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The Benefits of Exogenous Xylanase in Wheat–Soy Based Broiler Chicken Diets, Consisting of Different Soluble Non-Starch Polysaccharides Content.
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- Poultry, 2023, v. 2, n. 2, p. 123, doi. 10.3390/poultry2020012
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- Article
The Evaluation of γ-Zein Reduction Using Mass Spectrometry—The Influence of Proteolysis Type in Relation to Starch Degradability in Silages.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 551, doi. 10.3390/fermentation8100551
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- Article
Effect of Maize Hybrid in Complete Feed on the Production Performance and Economic Considerations in Laying Hens.
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- Sustainability (2071-1050), 2023, v. 15, n. 22, p. 15748, doi. 10.3390/su152215748
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- Article
Commercial Corn Hybrids as a Single Source of Dietary Carotenoids: Effect on Egg Yolk Carotenoid Profile and Pigmentation.
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- Sustainability (2071-1050), 2021, v. 13, n. 21, p. 12287, doi. 10.3390/su132112287
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- Article
Metabolism and utilisation of non-protein nitrogen compounds in ruminants: a review.
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- Journal of Central European Agriculture, 2023, v. 24, n. 1, p. 1, doi. 10.5513/JCEA01/24.1.3645
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- Article
Kemijski sastav i hranjiva vrijednost nekih dominantnih biljnih vrsta suhih mediteranskih travnjaka (Hrvatska).
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- Journal of Central European Agriculture, 2020, v. 21, n. 2, p. 398, doi. 10.5513/JCEA01/21.2.2567
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- Article
Physical properties and fermentation profile of maize silage on large farms in Croatia.
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- Journal of Central European Agriculture, 2018, v. 19, n. 1, p. 126, doi. 10.5513/JCEA01/19.1.2031
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- Article
UBLAŽAVANJE POJAVE MIKOTOKSINA U KRMI I NJIHOVIH UČINAKA NA ŽIVOTINJE.
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- Krmiva, 2014, v. 56, n. 1, p. 15
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- Article
Pigmentation Efficiency of Croatian Corn Hybrids in Egg Production.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2012, v. 7, p. 23
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- Article
Response of common silage corn hybrids to inoculant application: fermentation profile, carbohydrate fractions, and digestibility during ensiling.
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- Animal Production Science, 2019, v. 59, n. 9, p. 1696, doi. 10.1071/AN16840
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- Article
Relationships Between Kernel Physical Properties and Zein Content in Corn Hybrids.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2011, v. 68, n. 1, p. 188, doi. 10.15835/buasvmcn-agr:6439
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- Article
Soil solution pH can affect the response of the common bean (Phaseolus vulgaris L.) to mesotrione residues.
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- Plant, Soil & Environment, 2022, v. 68, n. 5, p. 237, doi. 10.17221/40/2022-PSE
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- Article
Stevia (Stevia rebaudiana) Improves Carotenoid Content in Eggs When Fed to Laying Hens.
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- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101418
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- Article
European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content.
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- Foods, 2021, v. 10, n. 5, p. 912, doi. 10.3390/foods10050912
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- Article
Plant Carotenoids as Pigment Sources in Laying Hen Diets: Effect on Yolk Color, Carotenoid Content, Oxidative Stability and Sensory Properties of Eggs.
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- Foods, 2021, v. 10, n. 4, p. 721, doi. 10.3390/foods10040721
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- Article
Feeding graded levels of dried Sea buckthorn (Hippophaes rhamnoides) berries to broiler chickens.
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- Annals of Applied Biology, 2023, v. 183, n. 1, p. 7, doi. 10.1111/aab.12828
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- Article
Assaying Total Carotenoids in Flours of Corn and Sweetpotato by Laser Photoacoustic Spectroscopy.
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- Food Biophysics, 2011, v. 6, n. 1, p. 12, doi. 10.1007/s11483-010-9168-x
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- Article
Feeding Habits of Predatory Thermophilic Fish Species and Species with Subtropical Affinity from Recently Extended Distributional Range in Northeast Adriatic Sea, Croatia.
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- Diversity (14242818), 2021, v. 13, n. 8, p. 357, doi. 10.3390/d13080357
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- Article
Genetic Variability in Carotenoid Contents in a Panel of Genebank Accessions of Temperate Maize from Southeast Europe.
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- Plants (2223-7747), 2023, v. 12, n. 19, p. 3453, doi. 10.3390/plants12193453
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- Article
Sensitivity of yellow foxtail (Setaria glauca L.) and barnyardgrass (Echinochloa crus‐galli L.) to aqueous extracts or dry biomass of cover crops.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 15, p. 5510, doi. 10.1002/jsfa.10603
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- Article
Effect of starch properties and zein content of commercial maize hybrids on kinetics of starch digestibility in an in vitro poultry model.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6372, doi. 10.1002/jsfa.9916
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- Article
Genetic Variability of Tocol Content in a Genebank Collection of Temperate Maize Inbred Lines from Southeastern Europe.
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- Agronomy, 2024, v. 14, n. 2, p. 269, doi. 10.3390/agronomy14020269
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- Article
Selected Phenolic Acids Inhibit the Initial Growth of Ambrosia artemisiifolia L.
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- Biology (2079-7737), 2022, v. 11, n. 4, p. 482, doi. 10.3390/biology11040482
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- Article
Bioaccessibility of Tocols in Commercial Maize Hybrids Determined by an In Vitro Digestion Model for Poultry.
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- Molecules, 2023, v. 28, n. 13, p. 5015, doi. 10.3390/molecules28135015
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- Article
Effects of Animal Diet and Processing Methods on the Quality Traits of Dry-Cured Ham Produced from Turopolje Pigs.
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- Animals (2076-2615), 2024, v. 14, n. 2, p. 286, doi. 10.3390/ani14020286
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- Article
Spectrophotometric Estimation of Total Carotenoids in Cereal Grain Products.
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- Acta Chimica Slovenica, 2010, v. 57, n. 4, p. 781
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- Article
The Nutritional Potential of Avocado By-Products: A Focus on Fatty Acid Content and Drying Processes.
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- Foods, 2024, v. 13, n. 13, p. 2003, doi. 10.3390/foods13132003
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- Article
Is the Simple Calibration Accurate Enough for Spectrophotometric Screening of Total Carotenoids in Corn Flours?
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- Cereal Chemistry, 2012, v. 89, n. 2, p. 100, doi. 10.1094/CCHEM-11-11-0137
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- Article
Feeding Black Pepper (Piper nigrum) or Exogenous Xylanase Improves the Blood Lipid Profile of Broiler Chickens Fed Wheat-Based Diets.
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- Veterinary Sciences, 2023, v. 10, n. 9, p. 587, doi. 10.3390/vetsci10090587
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- Article
Relationship of Physical Properties and Macronutrient Composition with Carotenoid Profile in Maize Hybrids.
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- Agriculture; Basel, 2024, v. 14, n. 3, p. 384, doi. 10.3390/agriculture14030384
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- Article
Grassland Management Impact on Soil Degradation and Herbage Nutritional Value in a Temperate Humid Environment.
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- Agriculture; Basel, 2022, v. 12, n. 7, p. 921, doi. 10.3390/agriculture12070921
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- Article
Carotenoid Content and Bioaccessibility in Commercial Maize Hybrids.
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- Agriculture; Basel, 2021, v. 11, n. 7, p. 586, doi. 10.3390/agriculture11070586
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- Article
Polymerase chain reaction in meat species identification.
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- MESO, 2021, v. 23, n. 6, p. 514, doi. 10.31727/m.23.6.1
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- Article