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Modification of the Protein Amino Acid Content in Hen Eggs as a Consequence of Different Concentrations of Lupine and Soy in Feed.
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- Molecules, 2024, v. 29, n. 16, p. 3727, doi. 10.3390/molecules29163727
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Ways of performing Judo throws, and their efficiency, assessed in the open weight category in All-Japan Judo Championships.
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- Ido Movement for Culture. Journal of Martial Arts Anthropology, 2015, v. 15, n. 1, p. 39, doi. 10.14589/ido.l5.1.6
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- Article
Judoists' tactical and technical efficiency during the World Championships in 2014 and 2015.
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- Baltic Journal of Health & Physical Activity, 2016, v. 8, n. 2, p. 19, doi. 10.29359/BJHPA.08.2.02
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- Article
Characteristics of technical-tactical preparation of Russian men's judo representation during the Olympic Games in London in 2012.
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- Baltic Journal of Health & Physical Activity, 2013, v. 5, n. 4, p. 249, doi. 10.2478/bjha-2013-0023
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- Article
The efficiency of judo techniques in the light of amendments to the rules of a sports contest.
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- Journal of Combat Sports & Martial Arts, 2012, v. 3, n. 2, p. 115, doi. 10.5604/20815735.1047658
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- Article