Found: 19
Select item for more details and to access through your institution.
Optimization of enzymatic hydrolysis by alcalase and flavourzyme to enhance the antioxidant properties of jasmine rice bran protein hydrolysate.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-16821-z
- By:
- Publication type:
- Article
The shortest innovative process for enhancing the S-allylcysteine content and antioxidant activity of black and golden garlic.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-15635-3
- By:
- Publication type:
- Article
Optimization of the pulse electric field assisted extraction of black rice grain for antioxidant and sirtuin1 enzyme stimulation activities.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-10272-2
- By:
- Publication type:
- Article
Publisher Correction: Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan.
- Published in:
- 2022
- By:
- Publication type:
- Correction Notice
Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-021-03360-2
- By:
- Publication type:
- Article
Isolation and Identification of Antioxidant Peptides Derived from Cricket (Gryllus bimaculatus) Protein Fractions.
- Published in:
- Insects (2075-4450), 2023, v. 14, n. 8, p. 674, doi. 10.3390/insects14080674
- By:
- Publication type:
- Article
Enhancing enzymatic production efficiency of crude pectic oligosaccharides by pulsed electric field and study of prebiotic potential.
- Published in:
- Journal of Food Science & Technology, 2024, v. 61, n. 2, p. 320, doi. 10.1007/s13197-023-05843-8
- By:
- Publication type:
- Article
Changes in content of antioxidants and hydrolytic stability of black rice bran after heat‐ and enzymatic stabilizations and degradation kinetics during storage.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.16795
- By:
- Publication type:
- Article
Manipulation of the Phenolic Quality of Assam Green Tea through Thermal Regulation and Utilization of Microwave and Ultrasonic Extraction Techniques.
- Published in:
- Horticulturae, 2022, v. 8, n. 4, p. 338, doi. 10.3390/horticulturae8040338
- By:
- Publication type:
- Article
On‐package indicator films based on natural pigments and polysaccharides for monitoring food quality: a review.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 6804, doi. 10.1002/jsfa.12076
- By:
- Publication type:
- Article
The Effect of Low-Pressure Carbonation on the Heat Inactivation of Escherichia coli.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 10, p. 1945, doi. 10.1271/bbb.110325
- By:
- Publication type:
- Article
Inhibitory Effects of Nisin Combined with Plant-derived Antimicrobials on Pathogenic Bacteria and the Interaction with Complex Food Systems.
- Published in:
- Food Science & Technology Research, 2018, v. 24, n. 4, p. 609, doi. 10.3136/fstr.24.609
- By:
- Publication type:
- Article
The Effect of Combined Treatment with Carbonation, Heating, and Monoglycerol Fatty Acid Esters on the Inactivation and Growth Inhibition of Geobacillus stearothermophilus Spores.
- Published in:
- Food Science & Technology Research, 2014, v. 20, n. 2, p. 273, doi. 10.3136/fstr.20.273
- By:
- Publication type:
- Article
Xylobiose and Xylotriose Production from Alkali Soluble Defatted Rice Bran Arabinoxylan Using Endoxylanase from Neocallimastix partriciarum.
- Published in:
- Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100177
- By:
- Publication type:
- Article
Pulsed electric field‐assisted extraction of mushroom ß‐glucan from Pleurotus pulmonarius by‐product and study of prebiotic properties.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 6, p. 3939, doi. 10.1111/ijfs.17144
- By:
- Publication type:
- Article
Comparative evaluation of physicochemical, functional and texture properties and sensory acceptance of different instant rice varieties coated with Spirulina and edible polymers.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 7, p. 4183, doi. 10.1111/ijfs.15738
- By:
- Publication type:
- Article
Optimization of High-Pressure Processing for Microbial Inactivation in Pigmented Rice Grass Juice and Quality Impact Assessment during Refrigerated Storage.
- Published in:
- Foods, 2024, v. 13, n. 18, p. 2995, doi. 10.3390/foods13182995
- By:
- Publication type:
- Article
Impacts of Electroextraction Using the Pulsed Electric Field on Properties of Rice Bran Protein.
- Published in:
- Foods, 2023, v. 12, n. 4, p. 835, doi. 10.3390/foods12040835
- By:
- Publication type:
- Article
High Levels of Policosanols and Phytosterols from Sugar Mill Waste by Subcritical Liquefied Dimethyl Ether.
- Published in:
- Foods, 2022, v. 11, n. 19, p. 2937, doi. 10.3390/foods11192937
- By:
- Publication type:
- Article