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Food grade nanoemulsions: promising delivery systems for functional ingredients.
- Published in:
- Journal of Food Science & Technology, 2023, v. 60, n. 5, p. 1461, doi. 10.1007/s13197-022-05387-3
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- Article
Green Energy Process "Ozonation" and Food Safety: A Comprehensive Review.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 2, p. 488, doi. 10.12944/CRNFSJ.11.2.03
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- Publication type:
- Article
Applications of green technologies‐based approaches for food safety enhancement: A comprehensive review.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 9, p. 2855, doi. 10.1002/fsn3.2915
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- Article