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Complementarity between the updated version of the front-of-pack nutrition label Nutri-Score and the food-processing NOVA classification.
- Published in:
- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024000296
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- Publication type:
- Article
The association between consideration of future consequences and food intake is mediated by food choice motives in a French adult population.
- Published in:
- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980023002501
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- Publication type:
- Article
Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study.
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- Public Health Nutrition, 2023, v. 26, n. 5, p. 965, doi. 10.1017/S1368980022002208
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- Publication type:
- Article
Behavioural risk patterns in adolescents with excess weight participating in the PRALIMAP-INÈS trial.
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- Public Health Nutrition, 2023, v. 26, n. 1, p. 96, doi. 10.1017/S136898002200057X
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- Publication type:
- Article
Public health potential of guidelines-based dietary scores for non-communicable diseases mortality prevention: simulation study using the Preventable Risk Integrated ModEl (PRIME) model.
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- Public Health Nutrition, 2021, v. 24, n. 16, p. 5539, doi. 10.1017/S1368980021002871
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- Publication type:
- Article
Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study.
- Published in:
- 2018
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- Publication type:
- journal article
Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Santé Cohort Study.
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- 2017
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- journal article
Association Between Adherence to the Mediterranean Diet at Midlife and Healthy Aging in a Cohort of French Adults.
- Published in:
- 2018
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- Publication type:
- journal article
Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort.
- Published in:
- 2020
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- Publication type:
- journal article
Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France.
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- 2019
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- Publication type:
- journal article
Association of Frequency of Organic Food Consumption With Cancer Risk: Findings From the NutriNet-Santé Prospective Cohort Study.
- Published in:
- 2018
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- Publication type:
- journal article
Association Between Mediterranean Anti-inflammatory Dietary Profile and Severity of Psoriasis: Results From the NutriNet-Santé Cohort.
- Published in:
- 2018
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- Publication type:
- journal article
Ultra-processed food consumption and NCD-related dietary nutrient profile in a national sample of French children and adolescents.
- Published in:
- Journal of Public Health (09431853), 2023, v. 31, n. 9, p. 1547, doi. 10.1007/s10389-022-01693-4
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- Publication type:
- Article
Ultra-processed food intake and risk of type 2 diabetes in a French cohort of middle-aged adults.
- Published in:
- 2020
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- Abstract
Optimism is associated with diet quality, food group consumption and snacking behavior in a general population.
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- 2020
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- Abstract
The consumption of ultra-processed foods by fish-eaters, vegetarians and vegans is associated with the duration and commencing age of diet.
- Published in:
- 2020
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- Publication type:
- Abstract
Dietary pesticide exposure profiles in the NutriNet-Santé cohort.
- Published in:
- 2020
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- Publication type:
- Abstract
PNNS-GS2: Development and validation of a dietary quality score reflecting the French nutritional recommendations of 2017.
- Published in:
- 2020
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- Publication type:
- Abstract
Consumption of ultra-processed foods and the risk of overweight and obesity, and weight trajectories in the French cohort NutriNet-Santé.
- Published in:
- 2020
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- Publication type:
- Abstract
Cognitive restraint and history of weight-loss diet are associated with organic food consumption in a large population-based sample of adults.
- Published in:
- 2020
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- Publication type:
- Abstract
Adherence to the new French dietary guidelines and risk of overweight and obesity.
- Published in:
- 2020
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- Publication type:
- Abstract
Sustainable values of the 2017 French food-based dietary Guidelines:Findings from the BioNutriNet project.
- Published in:
- 2020
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- Abstract
Consumption of dairy products and cardiovascular disease risk: results from the French prospective cohort NutriNet-Santé.
- Published in:
- 2020
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- Abstract
Prospective associations between the nutritional quality of foods consumed (graded by the FSAm-NPS underlying the Nutri-Score) and mortality in Europe.
- Published in:
- 2020
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- Abstract
Dietary supplements use by fish-eaters, vegetarians and vegans compared to meat eaters:, relationships with inadequate nutrient intake and sociodemographic characteristics.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Ultra-processed food intake and risk of type 2 diabetes in a French cohort of middle-aged adults.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
The consumption of ultra-processed foods by fish-eaters, vegetarians and vegans is associated with the duration and commencing age of diet.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Optimism is associated with diet quality, food group consumption and snacking behavior in a general population.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Dietary pesticide exposure profiles in the NutriNet-Santé cohort.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Consumption of ultra-processed foods and the risk of overweight and obesity, and weight trajectories in the French cohort NutriNet-Santé.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
PNNS-GS2: Development and validation of a dietary quality score reflecting the French nutritional recommendations of 2017.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Cognitive restraint and history of weight-loss diet are associated with organic food consumption in a large population-based sample of adults.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Adherence to the new French dietary guidelines and risk of overweight and obesity.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Sustainable values of the 2017 French food-based dietary Guidelines:Findings from the BioNutriNet project.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Consumption of dairy products and cardiovascular disease risk: results from the French prospective cohort NutriNet-Santé.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Prospective associations between the nutritional quality of foods consumed (graded by the FSAm-NPS underlying the Nutri-Score) and mortality in Europe.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Dietary supplements use by fish-eaters, vegetarians and vegans compared to meat eaters:, relationships with inadequate nutrient intake and sociodemographic characteristics.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
The Plasma Oxylipin Signature Provides a Deep Phenotyping of Metabolic Syndrome Complementary to the Clinical Criteria.
- Published in:
- International Journal of Molecular Sciences, 2022, v. 23, n. 19, p. 11688, doi. 10.3390/ijms231911688
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- Publication type:
- Article
Dietary pesticide exposure and non-communicable diseases and mortality: a systematic review of prospective studies among adults.
- Published in:
- Environmental Health: A Global Access Science Source, 2023, v. 22, n. 1, p. 1, doi. 10.1186/s12940-023-01020-8
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- Publication type:
- Article
Prospective associations between serum biomarkers of lipid metabolism and overall, breast and prostate cancer risk.
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- European Journal of Epidemiology, 2014, v. 29, n. 2, p. 119, doi. 10.1007/s10654-014-9884-5
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- Publication type:
- Article
Comparison between web-based and paper versions of a self-administered anthropometric questionnaire.
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- European Journal of Epidemiology, 2010, v. 25, n. 5, p. 287, doi. 10.1007/s10654-010-9433-9
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- Publication type:
- Article
Person-centered and measured life's simple 7 cardiovascular health concordance and association with incident cardiovascular disease.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-32219-x
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- Publication type:
- Article
Association Between Adherence To The French Dietary Guidelines And Lower Resting Heart Rate, Longer Diastole Duration, And Lower Myocardial Oxygen Consumption. The NUTRIVASC Study.
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- 2019
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- Publication type:
- journal article
Consumption of dairy products and cognitive functioning: Findings from the SU.VI.MAX 2 study.
- Published in:
- Journal of Nutrition, Health & Aging, 2016, v. 20, n. 2, p. 128, doi. 10.1007/s12603-015-0593-x
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- Publication type:
- Article
Overall and abdominal adiposity in midlife and subsequent cognitive function.
- Published in:
- Journal of Nutrition, Health & Aging, 2015, v. 19, n. 2, p. 183, doi. 10.1007/s12603-014-0508-2
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- Publication type:
- Article
Interpretation of plasma PTH concentrations according to 25OHD status, gender, age, weight status, and calcium intake: importance of the reference values.
- Published in:
- 2014
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- Publication type:
- journal article
A randomized controlled trial to test the effects of displaying the Nutri-Score in food advertising on consumer perceptions and intentions to purchase and consume.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2024, v. 21, n. 1, p. 1, doi. 10.1186/s12966-024-01588-5
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- Publication type:
- Article
Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2022, v. 19, n. 1, p. 1, doi. 10.1186/s12966-022-01317-w
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- Publication type:
- Article
Human health implications of organic food and organic agriculture: a comprehensive review.
- Published in:
- 2017
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- Publication type:
- journal article
Correction: A participatory research to assess how a student citizens' assembly can facilitate the co-creation of nutrition interventions in higher education settings.
- Published in:
- 2024
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- Publication type:
- Correction Notice