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ASSESSMENT OF FREEZING PRE-TREATMENTS FOR THE FREEZE DRIED OF APPLE SLICES.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2013, v. 17, n. 2, p. 3, doi. 10.2478/aucft-2013-0006
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- Article
PRACTICAL EXPERIENCES OF AN OPERATIONAL SIZE FREEZE DRYING EQUIPMENT.
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- Academic Journal of Manufacturing Engineering, 2018, v. 16, n. 1, p. 106
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- Article
Comparative Effects of Three Different Drying Methods on Drying Kinetics and Quality of Jerusalem Artichoke ( Helianthus tuberosus L.).
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12971
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- Article
Investigation of Hot Air- and Infrared-Assisted Freeze-Drying of Apple.
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- Journal of Food Processing & Preservation, 2016, v. 40, n. 2, p. 257, doi. 10.1111/jfpp.12603
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- Article
QUALITY AND DRYING CHARACTERISTICS OF APPLE CUBES SUBJECTED TO COMBINED DRYING (FD PRE-DRYING AND HAD FINISH-DRYING).
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 994, doi. 10.1111/jfpp.12313
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- Article