Works by KARIGIDI, Kayode

Results: 32

Enhancement of nutritional, antioxidant and potential antidiabetic properties of fermented maize flour by partial substitution with Curculigo pilosa and sensory attributes of its gruel.

Published in:

JSFA Reports, 2023, v. 3, n. 2, p. 98, doi. 10.1002/jsf2.102

By:

Karigidi, Kayode O.;
Akintimehin, Emmanuel S.;
Adetuyi, Foluso O.;
Akinola, Oreoluwa O.;
Olaiya, Charles O.

Publication type:

Article

Effects of boiling on in vitro antioxidant and antidiabetic activity of aqueous extract of Lawsonia inermis leaves.

Published in:

Herba Polonica, 2023, v. 69, n. 1, p. 13, doi. 10.5604/01.3001.0016.2804

By:

FAPETU, AANUOLUWAPO P.;
AKINTIMEHIN, EMMANUEL S.;
KARIGIDI, KAYODE O.;
JIBAYO, SARAH;
ADETUYI, FOLUSO O.

Publication type:

Article

BIOTECHNOLOGICAL STRATEGIES FOR ENHANCING THE NUTRITIVE AND NUTRACEUTICAL VALUES OF TOMATO (SOLANUM LYCOPERSICON).

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2015, v. 39, n. 2, p. 9

By:

OLAIYA, CHARLES OJO;
OGUNYEMI, OLUDAREMICHAEL;
KARIGIDI, KAYODE

Publication type:

Article

Effect of partial substitution of wheat flour with Moringa oleifera leaf powder on physical, nutritional, antioxidant and antidiabetic properties of cookies.

Published in:

Bulletin of the National Research Centre, 2022, v. 46, n. 1, p. 1, doi. 10.1186/s42269-022-00746-8

By:

Fapetu, Aanuoluwapo Patricia;
Karigidi, Kayode Olayele;
Akintimehin, Emmanuel Sina;
Olawuwo, Tomilayo;
Adetuyi, Foluso Olutope

Publication type:

Article

Production of black herbal tea from Bacopa Floribunda: Effect on Mineral profile, Antioxidant and Anticholinesterase properties of Bacopa Floribunda leaves.

Published in:

Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 4, p. 345

By:

Foluso, Adetuyi O.;
Emmanuel, Akintimehin S.;
Kayode, Karigidi O.

Publication type:

Article

Safety assessment of oral administration of ethanol extract of Justicia carnea leaf in healthy wistar rats: hematology, antioxidative and histology studies.

Published in:

Clinical Phytoscience, 2021, v. 7, n. 1, p. 1, doi. 10.1186/s40816-020-00234-4

By:

Akintimehin, Emmanuel Sina;
Karigidi, Kayode Olayele;
Omogunwa, Tope Samuel;
Adetuyi, Foluso Olutope

Publication type:

Article

Bridelia ferruginea Benth leaves attenuates diabetes nephropathy in STZ-induced rats via targeting NGAL/KIM-1/cystatin c gene.

Published in:

Clinical Phytoscience, 2020, v. 6, n. 1, p. N.PAG, doi. 10.1186/s40816-020-00204-w

By:

Omoboyowa, Damilola Alex;
Karigidi, Kayode Olayele;
Aribigbola, Temitope Cosmas

Publication type:

Article

Antidiabetic, antihyperlipidemic and protective effects of Gladiolus psittacinus on hyperglycemia-mediated oxidative stress in streptozotocin-induced diabetic rats.

Published in:

Journal of Complementary & Integrative Medicine, 2023, v. 20, n. 2, p. 353, doi. 10.1515/jcim-2023-0018

By:

Karigidi, Kayode Olayele;
Akintimehin, Emmanuel Sina;
Karigidi, Mojisola Esther;
Adetuyi, Foluso Olutope

Publication type:

Article

Curculigo pilosa mitigates against oxidative stress and structural derangements in pancreas and kidney of streptozotocin-induced diabetic rats.

Published in:

Journal of Complementary & Integrative Medicine, 2020, v. 17, n. 4, p. 1, doi. 10.1515/jcim-2019-0217

By:

Karigidi, Kayode Olayele;
Olaiya, Charles O.

Publication type:

Article

Phytochemical, antioxidant and antibacterial studies of extracts and chromatographic fractions of Gmelina arborea Roxb (Lamiaceae).

Published in:

Journal of Pharmacy & Bioresources, 2024, v. 21, n. 3, p. 144, doi. 10.4314/jpb.v21i3.6

By:

IDOWU, Philip Adegboyega;
ASHIRU, Abdulazeez Opeyemi;
IDOWU, Deborah Olanrewaju;
OLAIYA, Charles Ojo;
KARIGIDI, Kayode

Publication type:

Article

Radiometric investigation of naturally occurring radionuclides in soils from Igbokoda, a coastal area in Ondo State Nigeria.

Published in:

Journal of Nigerian Society of Physical Sciences, 2024, v. 6, n. 4, p. 1, doi. 10.46481/jnsps.2024.2034

By:

Ilori, Abiola Olawale;
Ojo, Funmilola Mabel;
Karigidi, Kayode Olayele

Publication type:

Article

Safety Evaluation of Fermented and Nonfermented Moringa oleifera Seeds in Healthy Albino Rats: Biochemical, Haematological, and Histological Studies.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/2694100

By:

Adetuyi, Foluso Olutope;
Akintimehin, Emmanuel Sina;
Karigidi, Kayode Olayele;
Orisawayi, Abimbola Oluwatayo;
Carradori, Simone

Publication type:

Article

Enhancement of polyphenols and antioxidant and inhibitory properties of Corchorus olitorius and Amaranthus hybridus leaves by the Ultraviolet-C treatment.

Published in:

Croatian Journal of Food Science & Technology, 2020, v. 12, n. 2, p. 203, doi. 10.17508/CJFST.2020.12.2.08

By:

KARIGIDI, KAYODE OLAYELE;
ADEBOGUN, OLUFUNKE OMOWUNMI

Publication type:

Article

In vitro Antidiabetic, Antioxidant and Anti-lipid peroxidative Activities of Corn Steep Liquor Extracts of Curculigo pilosa and its Solvent Fractions.

Published in:

Journal of Herbs, Spices & Medicinal Plants, 2019, v. 25, n. 4, p. 377, doi. 10.1080/10496475.2019.1635549

By:

Karigidi, Kayode Olayele;
Olaiya, Charles Ojo

Publication type:

Article

Antioxidant activities of methanol extracts of Curculigo pilosa rhizome and Gladilous psittascinus corm against lipid peroxidation in rat's liver and heart.

Published in:

Journal of Herbs, Spices & Medicinal Plants, 2019, v. 25, n. 1, p. 1, doi. 10.1080/10496475.2018.1510457

By:

Karigidi, Kayode Olayele;
Ojebode, Mojisola Esther;
Anjorin, Oluwasegun Joseph;
Omiyale, Benjamin Olusola;
Olaiya, Charles Ojo

Publication type:

Article

Neuroprotective properties of UV-C treated Bacopa floribunda leaves: in vitro and in vivo studies.

Published in:

Journal of Taibah University for Science, 2024, v. 18, n. 1, p. 1, doi. 10.1080/16583655.2024.2337970

By:

Adetuyi, Foluso Olutope;
Karigidi, Kayode Olayele;
Akintimehin, Emmanuel Sina

Publication type:

Article

Proximate composition, minerals, vitamins, phytochemical constituents and anti-nutrient profile of Beilschmiedia mannii seeds and Combretum racemosum leaves for soup preparation.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 5, p. 1847, doi. 10.1007/s13197-021-05198-y

By:

Akintimehin, Emmanuel Sina;
Karigidi, Kayode Olayele;
Anthony, Emmanuel Oche;
Adetuyi, Foluso Olutope

Publication type:

Article

Effects of Curculigo pilosa supplementation on antioxidant and antidiabetic activities of yam flour.

Published in:

Journal of Food Science & Technology, 2021, v. 58, n. 11, p. 4110, doi. 10.1007/s13197-020-04872-x

By:

Karigidi, Kayode O.;
Olaiya, Charles O.

Publication type:

Article

Effect of Cooking on Antioxidant and Enzymes Activity Linked to Carbohydrate Metabolism and Lipid Peroxidation of Eggplant (Solanum melongena).

Published in:

Pertanika Journal of Tropical Agricultural Science, 2018, v. 41, n. 4, p. 1717

By:

Karigidi, Kayode Olayele;
Ojebode, Mojisola Esther;
Olaiya, Charles Ojo

Publication type:

Article

Partial Purification and Characterisation of Cellulase from Sugarcane as affected by postharvest storage of Sugarcane (Saccharum officinarum L) stem.

Published in:

Pertanika Journal of Tropical Agricultural Science, 2018, v. 41, n. 1, p. 379

By:

O., Adetuyi Foluso;
S., Akintimehin Emmanuel;
O., Karigidi Kayode;
E., Okonji Raphael;
A., Adeniyi Daniel

Publication type:

Article

Inhibitory action of dried leaf of Cassia alata (Linn.) Roxb against lipoxygenase activity and nitric oxide generation.

Published in:

Scientia Agropecuaria, 2019, v. 10, n. 2, p. 185, doi. 10.17268/sci.agropecu.2019.02.03

By:

Oso, Babatunde Joseph;
Karigidi, Kayode Olayele

Publication type:

Article

Improving the nutritional quality of yam flour by substitution with Curculigo pilosa and in vitro digestibility and sensory analysis of its pasta.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 29, doi. 10.1007/s11694-021-01114-2

By:

Karigidi, Kayode Olayele;
Olaiya, Charles Ojo

Publication type:

Article

Momordica charantia Leaf Extract Attenuates Cyanide Toxicity by Enhancing Antioxidant, Anti-inflammatory and Cholinergic response in Rats' Brain.

Published in:

Tropical Journal of Natural Product Research, 2025, v. 9, n. 2, p. 646, doi. 10.26538/tjnpr/v9i2.29

By:

Akintimehin, Emmanuel S.;
Karigidi, Kayode O.;
Charles, David N.;
Ibijola, Adeoluwa P.;
Adetuyi, Foluso O.

Publication type:

Article

EFFECT OF RIPENING AGENTS ON THE NUTRITIONAL AND ANTIOXIDANT QUALITIES OF DIFFERENT BANANA CULTIVARS.

Published in:

Annals: Food Science & Technology, 2019, v. 20, n. 4, p. 877

By:

Fasanya, Temitope Abigail;
Olaiya, Charles Ojo;
Karigidi, Kayode Olayele

Publication type:

Article

EFFECT OF COOKING METHODS ON POLYPHENOL, ANTIOXIDANT AND INHIBITION OF KEY ENZYMES LINKED TO CARBOHYDRATE METABOLISM OF COCOYAM (COLOCASIA ESCULENTA L. SCHOTT).

Published in:

Annals: Food Science & Technology, 2019, v. 20, n. 3, p. 543

By:

Karigidi, Kayode Olayele;
Adetuyi, Foluso Olutope;
Akintimehin, Emmanuel Sina;
Dada, Ibrahim Olusola;
Olugotun, Aderonke Fayoke

Publication type:

Article

COMPARATIVE IN VITRO ANTIOXIDANT ACTIVITIES OF SIX ACCESSIONS OF AFRICAN YAM BEANS (SPHENOSTYLIS STENOCARPA L.).

Published in:

Annals: Food Science & Technology, 2018, v. 19, n. 3, p. 455

By:

Soetan, Kehinde Olugboyega;
Olaiya, Charles Ojo;
Karigidi, Kayode Olayele

Publication type:

Article

ANTIOXIDATIVE AND ANTIMICROBIAL ACTIVITIES OF CORN STEEP LIQUOR ANTI-DIABETIC HERB EXTRACTS.

Published in:

Annals: Food Science & Technology, 2016, v. 17, n. 2, p. 272

By:

Olaiya, Charles Ojo;
Idowu, Phillip Adegboyega;
Karigidi, Kayode Olayele

Publication type:

Article

Probing the bioactive compounds of Kigelia africana as novel inhibitors of TNF-α converting enzyme using HPLC/GCMS analysis, FTIR and molecular modelling.

Published in:

Journal of Biomolecular Structure & Dynamics, 2023, v. 41, n. 22, p. 12838, doi. 10.1080/07391102.2023.2168758

By:

Olofinsan, Kolawole;
Olawale, Femi;
Karigidi, Kayode;
Shityakov, Sergey;
Iwaloye, Opeyemi

Publication type:

Article

USE OF CLERODENDRUM VOLUBILE IN WHEAT BREAD: IMPACT ON ANTIOXIDANT, PROXIMATE, MINERALS AND SENSORY PROPERTIES.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2021, v. 25, n. 2, p. 233, doi. 10.2478/aucft-2021-0021

By:

KARIGIDI, Kayode Olayele;
AKINTIMEHIN, Emmanuel Sina;
OGUNBAMERU, Faith Esther;
ADETUYI, Foluso Olutope

Publication type:

Article

BIOACTIVE, ANTIOXIDANT AND ANTIDIABETIC PROPERTIES OF COOKED AND UNCOOKED IRISH POTATO (SOLANUM TUBEROSUM).

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2021, v. 25, n. 1, p. 67, doi. 10.2478/aucft-2021-0006

By:

KARIGIDI, Kayode Olayele;
OSO, Babatunde Joseph;
AKINTIMEHIN, Emmanuel Sina;
ODUSOLA, Omolola Maria;
ADETUYI, Foluso Olutope

Publication type:

Article

Nutritional, antioxidant, antidiabetic, and oxidative stability properties of turmeric (Curcuma longa) supplemented muffins.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17009

By:

Karigidi, Kayode Olayele;
Akintimehin, Emmanuel Sina;
Akinyemi, Oluwatoyin;
Fapetu, Aanuoluwapo Patricia;
Adetuyi, Foluso Olutope

Publication type:

Article

Bioactive, antioxidant, antihyperglycemic, and nutritional properties of groundnut‐based snack (Kulikuli) supplemented with ginger.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16617

By:

Karigidi, Kayode O.;
Akintimehin, Emmanuel S.;
Fayemiro, Moyosola O.;
Balogun, Bukola;
Adetuyi, Foluso O.

Publication type:

Article