Works by KARIGIDI, Kayode
Results: 29
In vitro Antidiabetic, Antioxidant and Anti-lipid peroxidative Activities of Corn Steep Liquor Extracts of Curculigo pilosa and its Solvent Fractions.
- Published in:
- Journal of Herbs, Spices & Medicinal Plants, 2019, v. 25, n. 4, p. 377, doi. 10.1080/10496475.2019.1635549
- By:
- Publication type:
- Article
Antioxidant activities of methanol extracts of Curculigo pilosa rhizome and Gladilous psittascinus corm against lipid peroxidation in rat's liver and heart.
- Published in:
- Journal of Herbs, Spices & Medicinal Plants, 2019, v. 25, n. 1, p. 1, doi. 10.1080/10496475.2018.1510457
- By:
- Publication type:
- Article
Radiometric investigation of naturally occurring radionuclides in soils from Igbokoda, a coastal area in Ondo State Nigeria.
- Published in:
- Journal of Nigerian Society of Physical Sciences, 2024, v. 6, n. 4, p. 1, doi. 10.46481/jnsps.2024.2034
- By:
- Publication type:
- Article
Nutritional, antioxidant, antidiabetic, and oxidative stability properties of turmeric (Curcuma longa) supplemented muffins.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17009
- By:
- Publication type:
- Article
Bioactive, antioxidant, antihyperglycemic, and nutritional properties of groundnut‐based snack (Kulikuli) supplemented with ginger.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16617
- By:
- Publication type:
- Article
Phytochemical, antioxidant and antibacterial studies of extracts and chromatographic fractions of Gmelina arborea Roxb (Lamiaceae).
- Published in:
- Journal of Pharmacy & Bioresources, 2024, v. 21, n. 3, p. 144, doi. 10.4314/jpb.v21i3.6
- By:
- Publication type:
- Article
Effect of partial substitution of wheat flour with Moringa oleifera leaf powder on physical, nutritional, antioxidant and antidiabetic properties of cookies.
- Published in:
- Bulletin of the National Research Centre, 2022, v. 46, n. 1, p. 1, doi. 10.1186/s42269-022-00746-8
- By:
- Publication type:
- Article
Safety assessment of oral administration of ethanol extract of Justicia carnea leaf in healthy wistar rats: hematology, antioxidative and histology studies.
- Published in:
- Clinical Phytoscience, 2021, v. 7, n. 1, p. 1, doi. 10.1186/s40816-020-00234-4
- By:
- Publication type:
- Article
Bridelia ferruginea Benth leaves attenuates diabetes nephropathy in STZ-induced rats via targeting NGAL/KIM-1/cystatin c gene.
- Published in:
- Clinical Phytoscience, 2020, v. 6, n. 1, p. N.PAG, doi. 10.1186/s40816-020-00204-w
- By:
- Publication type:
- Article
USE OF CLERODENDRUM VOLUBILE IN WHEAT BREAD: IMPACT ON ANTIOXIDANT, PROXIMATE, MINERALS AND SENSORY PROPERTIES.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2021, v. 25, n. 2, p. 233, doi. 10.2478/aucft-2021-0021
- By:
- Publication type:
- Article
BIOACTIVE, ANTIOXIDANT AND ANTIDIABETIC PROPERTIES OF COOKED AND UNCOOKED IRISH POTATO (SOLANUM TUBEROSUM).
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2021, v. 25, n. 1, p. 67, doi. 10.2478/aucft-2021-0006
- By:
- Publication type:
- Article
Enhancement of polyphenols and antioxidant and inhibitory properties of Corchorus olitorius and Amaranthus hybridus leaves by the Ultraviolet-C treatment.
- Published in:
- Croatian Journal of Food Science & Technology, 2020, v. 12, n. 2, p. 203, doi. 10.17508/CJFST.2020.12.2.08
- By:
- Publication type:
- Article
Effect of Cooking on Antioxidant and Enzymes Activity Linked to Carbohydrate Metabolism and Lipid Peroxidation of Eggplant (Solanum melongena).
- Published in:
- Pertanika Journal of Tropical Agricultural Science, 2018, v. 41, n. 4, p. 1717
- By:
- Publication type:
- Article
Partial Purification and Characterisation of Cellulase from Sugarcane as affected by postharvest storage of Sugarcane (Saccharum officinarum L) stem.
- Published in:
- Pertanika Journal of Tropical Agricultural Science, 2018, v. 41, n. 1, p. 379
- By:
- Publication type:
- Article
Enhancement of nutritional, antioxidant and potential antidiabetic properties of fermented maize flour by partial substitution with Curculigo pilosa and sensory attributes of its gruel.
- Published in:
- JSFA Reports, 2023, v. 3, n. 2, p. 98, doi. 10.1002/jsf2.102
- By:
- Publication type:
- Article
Production of black herbal tea from Bacopa Floribunda: Effect on Mineral profile, Antioxidant and Anticholinesterase properties of Bacopa Floribunda leaves.
- Published in:
- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 4, p. 345
- By:
- Publication type:
- Article
Inhibitory action of dried leaf of Cassia alata (Linn.) Roxb against lipoxygenase activity and nitric oxide generation.
- Published in:
- Scientia Agropecuaria, 2019, v. 10, n. 2, p. 185, doi. 10.17268/sci.agropecu.2019.02.03
- By:
- Publication type:
- Article
Neuroprotective properties of UV-C treated Bacopa floribunda leaves: in vitro and in vivo studies.
- Published in:
- Journal of Taibah University for Science, 2024, v. 18, n. 1, p. 1, doi. 10.1080/16583655.2024.2337970
- By:
- Publication type:
- Article
Improving the nutritional quality of yam flour by substitution with Curculigo pilosa and in vitro digestibility and sensory analysis of its pasta.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 29, doi. 10.1007/s11694-021-01114-2
- By:
- Publication type:
- Article
Probing the bioactive compounds of Kigelia africana as novel inhibitors of TNF-α converting enzyme using HPLC/GCMS analysis, FTIR and molecular modelling.
- Published in:
- Journal of Biomolecular Structure & Dynamics, 2023, v. 41, n. 22, p. 12838, doi. 10.1080/07391102.2023.2168758
- By:
- Publication type:
- Article
Proximate composition, minerals, vitamins, phytochemical constituents and anti-nutrient profile of Beilschmiedia mannii seeds and Combretum racemosum leaves for soup preparation.
- Published in:
- Journal of Food Science & Technology, 2022, v. 59, n. 5, p. 1847, doi. 10.1007/s13197-021-05198-y
- By:
- Publication type:
- Article
Effects of Curculigo pilosa supplementation on antioxidant and antidiabetic activities of yam flour.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 11, p. 4110, doi. 10.1007/s13197-020-04872-x
- By:
- Publication type:
- Article
Antidiabetic, antihyperlipidemic and protective effects of Gladiolus psittacinus on hyperglycemia-mediated oxidative stress in streptozotocin-induced diabetic rats.
- Published in:
- Journal of Complementary & Integrative Medicine, 2023, v. 20, n. 2, p. 353, doi. 10.1515/jcim-2023-0018
- By:
- Publication type:
- Article
Curculigo pilosa mitigates against oxidative stress and structural derangements in pancreas and kidney of streptozotocin-induced diabetic rats.
- Published in:
- Journal of Complementary & Integrative Medicine, 2020, v. 17, n. 4, p. 1, doi. 10.1515/jcim-2019-0217
- By:
- Publication type:
- Article
EFFECT OF RIPENING AGENTS ON THE NUTRITIONAL AND ANTIOXIDANT QUALITIES OF DIFFERENT BANANA CULTIVARS.
- Published in:
- Annals: Food Science & Technology, 2019, v. 20, n. 4, p. 877
- By:
- Publication type:
- Article
EFFECT OF COOKING METHODS ON POLYPHENOL, ANTIOXIDANT AND INHIBITION OF KEY ENZYMES LINKED TO CARBOHYDRATE METABOLISM OF COCOYAM (COLOCASIA ESCULENTA L. SCHOTT).
- Published in:
- Annals: Food Science & Technology, 2019, v. 20, n. 3, p. 543
- By:
- Publication type:
- Article
COMPARATIVE IN VITRO ANTIOXIDANT ACTIVITIES OF SIX ACCESSIONS OF AFRICAN YAM BEANS (SPHENOSTYLIS STENOCARPA L.).
- Published in:
- Annals: Food Science & Technology, 2018, v. 19, n. 3, p. 455
- By:
- Publication type:
- Article
ANTIOXIDATIVE AND ANTIMICROBIAL ACTIVITIES OF CORN STEEP LIQUOR ANTI-DIABETIC HERB EXTRACTS.
- Published in:
- Annals: Food Science & Technology, 2016, v. 17, n. 2, p. 272
- By:
- Publication type:
- Article
BIOTECHNOLOGICAL STRATEGIES FOR ENHANCING THE NUTRITIVE AND NUTRACEUTICAL VALUES OF TOMATO (SOLANUM LYCOPERSICON).
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2015, v. 39, n. 2, p. 9
- By:
- Publication type:
- Article