Found: 4
Select item for more details and to access through your institution.
Nutraceutical potential of mushroom bioactive metabolites and their food functionality.
- Published in:
- Journal of Food Biochemistry, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfbc.14025
- By:
- Publication type:
- Article
Multinomial Logistic Regression Analysis of Factors Influencing Food Safety, Hygiene Awareness and Practices Among Street Food Vendors In Kiambu County, Kenya.
- Published in:
- Current Research in Nutrition & Food Science, 2020, v. 8, n. 3, p. 988, doi. 10.12944/CRNFSJ.8.3.26
- By:
- Publication type:
- Article
Essential oil constituents of three varieties of Kenyan sweet oranges ( Citrus sinensis).
- Published in:
- Flavour & Fragrance Journal, 2005, v. 20, n. 1, p. 80, doi. 10.1002/ffj.1377
- By:
- Publication type:
- Article
Environmental exposure assessment of lead and cadmium in street vended foods sold in selected locations in Kenya.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2610, doi. 10.1002/fsn3.3344
- By:
- Publication type:
- Article