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Arı sütü 10-Hidroksi-2-Dekanoik asit (10-HDA) miktarı ne olmalıdır?
- Published in:
- Mediterranean Agricultural Sciences, 2020, v. 33, n. 3, p. 347, doi. 10.29136/mediterranean.698926
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- Article
COMPARISON OF PHYSICAL AND BIOCHEMICAL CHARACTERISTICS OF DIFFERENT QUALITY OF TURKISH HONEY.
- Published in:
- Uludag Bee Journal, 2013, v. 13, n. 2, p. 55
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- Article
Investigating 5-hydroxymethylfurfural formation kinetic and antioxidant activity in heat treated honey from different floral sources.
- Published in:
- Journal of Food Measurement & Characterization, 2018, v. 12, n. 4, p. 2358, doi. 10.1007/s11694-018-9852-y
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- Article
In Vitro Determination of Nitric Oxide Synthase Inhibition, Antioxidant Capacity and Phenolic Content of Various Natural Products (Bee and Herbal Products).
- Published in:
- Chemistry & Biodiversity, 2024, v. 21, n. 5, p. 1, doi. 10.1002/cbdv.202301330
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- Article