Works by KARABOULA, ANASTASIA

TOTAL PHENOLS, ANTIOXIDANT ACTIVITY AND YIELD, IN TOMATOES AND PEPPERS IN A CLOSED GREENHOUSE AND COMPARISON WITH A CONVENTIONAL GREENHOUSE.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2016, v. 61, n. 4, p. 295

By:

• GOUGOULIAS, NIKOLAOS;
• PAPACHATZIS, ALEXANDROS;
• VAGELAS, IOANNIS;
• GIURGIULESCU, LIVIU;
• KARABOULA, ANASTASIA;
• KALFOUNTZOS, DIMITRIOS

Publication type:

Article