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INFLUENCE OF THE STORAGE ON BIOACTIVE COMPOUNDS AND SENSORY ATTRIBUTES OF HERBAL LIQUEUR.
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- Digest Journal of Nanomaterials & Biostructures (DJNB), 2012, v. 7, n. 4, p. 1587
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Influence of the time of maceration on phenolic composition of wines produced from the indigenous variety Prokupac.
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- Biologica Nyssana, 2020, v. 11, n. 2, p. 121, doi. 10.5281/zenodo.4393967
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- Article
ENHANCING LIPID EXTRACTION FROM GREEN MICROALGAE Chlorella SP. USING A DEEP EUTECTIC SOLVENT PRETREATMENT.
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- Chemical Industry & Chemical Engineering Quarterly, 2021, v. 27, n. 4, p. 313, doi. 10.2298/CICEQ201101049D
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- Article
Direct ultrasound-assisted extraction and characterization of phenolic compounds from fresh houseleek (Sempervivum marmoreum L.) leaves.
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- Chemical Industry / Hemijska Industrija, 2018, v. 72, n. 1, p. 13, doi. 10.2298/HEMIND170402017K
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Insight into the Aroma Profile and Sensory Characteristics of 'Prokupac' Red Wine Aromatised with Medicinal Herbs.
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- Horticulturae, 2022, v. 8, n. 4, p. 277, doi. 10.3390/horticulturae8040277
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- Article