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Functionality and Antioxidant Properties of Tilapia (Oreochromis niloticus) as Influenced by the Degree of Hydrolysis.
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- International Journal of Molecular Sciences, 2010, v. 11, n. 4, p. 1851, doi. 10.3390/ijms11041851
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- Article
Functionality, in Vitro Digestibility and Physicochemical Properties of Two Varieties of Defatted Foxtail Millet Protein Concentrates.
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- International Journal of Molecular Sciences, 2009, v. 10, n. 12, p. 5224, doi. 10.3390/ijms10125224
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- Article
Docosahexaenoic Acid Stability in Ready-to-Use Therapeutic Food.
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- Foods, 2023, v. 12, n. 2, p. 308, doi. 10.3390/foods12020308
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- Article
OPTIMIZED LACTOBACILLUS PLANTARUM LP6 SOLID-STATE FERMENTATION AND PROTEOLYTIC HYDROLYSIS IMPROVE SOME NUTRITIONAL ATTRIBUTES OF SOYBEAN PROTEIN MEAL.
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- Journal of Food Biochemistry, 2011, v. 35, n. 6, p. 1686, doi. 10.1111/j.1745-4514.2010.00493.x
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- Article
Effect of enzymatic hydrolysis on the functional properties of foxtail millet ( Setaria italica L.) proteins.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 6, p. 1175, doi. 10.1111/j.1365-2621.2010.02260.x
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- Article