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Conditions for making plant dispersions based on nature-like technologies.
- Published in:
- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023, v. 51, n. 2, p. 1, doi. 10.15835/nbha51213088
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- Article
Triticale flour in bakery and rusk products.
- Published in:
- Food Science & Technology International, 2022, v. 28, n. 6, p. 524, doi. 10.1177/10820132211023273
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- Article
APPLICATION OF ULTRASOUND FOR ENHANCING FERMENTATION RATES IN BREWING TECHNOLOGY.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 3, p. 301, doi. 10.17306/j.afs.0950
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- Article