Glycemic response to pasta: effect of surface area, degree of cooking, and protein enrichment.

Published in:

1986

By:

• WOLEVER, T. M. S.;
• JENKINS, D. J. A.;
• KALMUSKY, J.;
• GIORDANO, C.;
• GIUDICI, S.;
• JENKINS, A. L.;
• THOMPSON, L. U.;
• WONG, G. S.;
• JOSSE, R. G.;
• Wolever, T M;
• Jenkins, D J

Publication type:

journal article