Works by KALEVSKA, Tatjana

Results: 30

SPECTROPHOTOMETRIC DETERMINATION OF BETALAINS AND TOTAL PHENOLS IN ALBUMIN CHEESE ENRICHED WITH ORGANIC BEETROOT POWDER.

Published in:

Knowledge: International Journal, 2025, v. 69, n. 3, p. 607

By:

Stojanovska, Tanja;
Kalevska, Tatjana;
– Petropulos, Violeta Ivanova;
Nakov, Gjore

Publication type:

Article

DETERMINATION OF THE COLOR AND SENSORY CHARACTERISTICS OF ALBUMIN CHEESE ENRICHED WITH BEETROOT.

Published in:

Knowledge: International Journal, 2025, v. 69, n. 3, p. 595

By:

Stojanovska, Tanja;
Kalevska, Tatjana;
Nakov, Gjore;
Gruevska, Nevena

Publication type:

Article

THE EFFECT OF ADDED MELON PUREE AND XANTHAN GUM ON LOW-FAT PROBIOTIC YOGURT.

Published in:

Knowledge: International Journal, 2024, v. 66, n. 3, p. 261

By:

Stojanovska, Tanja;
Kalevska, Tatjana;
Gruevska, Nevena;
Nedelkoska, Daniela Nikolovska;
Jankuloska, Vezirka

Publication type:

Article

ASSESSING FOOD AND NUTRITION LIFESTYLE (ATTITUDES) IN NORTH MACEDONIA.

Published in:

Knowledge: International Journal, 2024, v. 64, n. 4, p. 551

By:

Sazdovska, Sanja;
Kalevska, Tatjana;
Stamatovska, Viktorija;
Gruevska, Nevena;
Stojanovska, Tanja

Publication type:

Article

SLAUGHTER CHARACTERISTICS AND WEIGHT LOSSES (SHRINKAGE) OF LAMBS FROM AN ORGANIC AND CONVENTIONAL SYSTEM.

Published in:

Food & Environment Safety, 2018, v. 17, n. 2, p. 252

By:

KALEVSKA, Tatjana;
KOCOSKI, Ljupce;
JOSHEVSKA, Elena;
UZUNOSKA, Zora;
STAMATOVSKA, Viktorija

Publication type:

Article

CHEMICAL COMPOSITION AND ENERGY VALUE IN THE MEAT OF THE MACEDONIAN AND OHRID TROUT.

Published in:

Food & Environment Safety, 2017, v. 16, n. 1, p. 40

By:

SAVESKI, ,1Aleksandar;
KALEVSKA, Tatjana;
STAMATOVSKA, Viktorija;
DAMJANOVSKI, Dragan

Publication type:

Article

SENSORY CHARACTERISTICS OF PEACH AND PLUM JAMS WITH DIFFERENT SWEETENERS.

Published in:

Food & Environment Safety, 2017, v. 16, n. 1, p. 13

By:

STAMATOVSKA, Viktorija;
KARAKASOVA, Ljubica;
UZUNOSKA, Zora;
KALEVSKA, Tatjana;
PAVLOVA, Valentina;
NAKOV, Gjore;
SAVESKI, Aleksandar

Publication type:

Article

CORRELATIONS BETWEEN QUALITY OF FLOUR T-500 CHARACTERISTICS AND BREAD VOLUME.

Published in:

Food & Environment Safety, 2016, v. 15, n. 1, p. 46

By:

STAMATOVSKA, Viktorija;
KALEVSKA, Tatjana;
MENKINOSKA, Marija;
NAKOV, Gjore;
UZUNOSKA, Zora;
MITKOVA, Lenche

Publication type:

Article

Chemical changes in eggs in different storage conditions.

Published in:

Scientific Works of UFT - Plovdiv, 2018, v. 65, n. 1, p. 48

By:

Petrovska, Katerina;
Joshevska, Elena;
Kalevska, Tatjana;
Kitanovski, Vladimir;
Kitanovski, Dimche

Publication type:

Article

SENSORY CHARACTERISTICS OF MUFFINS ENRICHED WITH CARROT AND BEETROOT BY-PRODUCTS.

Published in:

Journal of Hygienic Engineering & Design, 2024, v. 47, p. 11

By:

Bajraktari, Fatime;
Stamatovska, Viktorija;
Nakov, Gjore;
Lukinac, Jasmina;
Kalevska, Tatjana;
Nedelkoska, Daniela Nikolovska

Publication type:

Article

ANALYSIS OF THE STATE OF THE HACCP SYSTEM IN THE DAIRY INDUSTRY IN RNM.

Published in:

Horizons Series B, 2021, n. 9, p. 185, doi. 10.20544/HORIZONS.B.09.2.P19

By:

Kalevska, Tatjana;
Kosteska, Marina;
Sasko Martinovski;
Stamatovska, Viktorija;
Nedelkoska, Daniela Nikolovska

Publication type:

Article

NUTRITIONAL MARKETING AND SOCIAL NETWORKS AS MARKETING TOOLS.

Published in:

Horizons Series B, 2021, n. 9, p. 135, doi. 10.20544/HORIZONS.B.09.2.P14

By:

Sasko Martinovski;
Kalevska, Tatjana;
Jankuloska, Vezirka;
Nedelkoska, Daniela Nikolovska

Publication type:

Article

THE EFFECT OF QUERCETIN ON DIABETES COMPLICATIONS.

Published in:

Horizons Series B, 2020, v. 6, p. 7, doi. 10.20544/HORIZONS.B.05.1.20.P01

By:

Uzunoska, Zora;
Menkinoska, Marija;
Trajcheska, Natalija;
Blazeska, Tanja;
Kalevska, Tatjana

Publication type:

Article

TEXTURAL AND SENSORY PROPERTIES OF YOGURT OBTAINED BY BIOCONVERSION OF MILK-LIQUID WHEY MIXTURE AND ARONIA (ARONIA MELANOCARPA) SUPPLEMENTATION.

Published in:

Agriculture & Forestry / Poljoprivreda i šumarstv, 2024, v. 70, n. 1, p. 115, doi. 10.17707/AgricultForest.70.1.08

By:

HYSENI, Arbër;
KALEVSKA, Tatjana;
NIKOLOVSKA-NEDELKOSKA, Daniela;
DIMITROVSKA, Gordana;
KNIGHTS, Vesna;
STAMATOVSKA, Viktorija;
HYSENI, Vlora

Publication type:

Article

ANALYSIS OF PH VALUE AND WATER ACTIVITY AS KEY SAFETY PARAMETERS FOR KULEN SAUSAGE.

Published in:

International Journal of Food Technology & Nutrition, 2024, v. 7, n. 13/14, p. 131, doi. 10.62792/ut.jftn.v7.i13-14.p2698

By:

STOJANOVSKA, Tanja;
KALEVSKA, Tatjana;
GRUEVSKA, Nevena;
NEDELKOSKA, Daniela N.

Publication type:

Article

THE INFLUENCE OF OLEOGELS ON THE NUTRITIONAL VALUE, OXIDATIVE STABILITY, RHEOLOGICAL-SENSORY CHARACTERISTICS OF DIFFERENT TYPES OF SAUSAGES.

Published in:

International Journal of Food Technology & Nutrition, 2023, v. 6, n. 11/12, p. 83

By:

STOJANOVSKA, Tanja;
KALEVSKA, Tatjana;
NIKOLOVSKA NEDELKOSKA, Daniela;
STAMATOVSKA, Viktorija;
DELINIKOLOVA, Eleonora;
TEMELKOVSKA, Katerina

Publication type:

Article

NOVEL FOODS IN NORTH MACEDONIA: REGULATION, ROLE, AND PERSPECTIVES OF FOOD OBTAINED WITH INNOVATIVE TECHNOLOGIES.

Published in:

International Journal of Food Technology & Nutrition, 2022, v. 5, n. 9/10, p. 109

By:

JANKULOSKA, Vezirka;
KALEVSKA, Tatjana;
STAMATOVSKA, Viktorija;
NIKOLOVSKA NEDELKOSKA, Daniela;
JOVANOVSKA, Lenche

Publication type:

Article

FORMULATION, PRODUCTION, AND DETERMINATION OF PHYSICALCHEMICAL AND SENSORY CHARACTERISTICS OF THREE DIFFERENT FUNCTIONAL OHRID TROUT PÂTÉS.

Published in:

International Journal of Food Technology & Nutrition, 2022, v. 5, n. 9/10, p. 103

By:

STOJANOVSKA, Tanja;
KALEVSKA, Tatjana;
NIKOLOVSKA NEDELKOSKA, Daniela;
PAVLOVSKA, Gorica

Publication type:

Article

THE EFFECT OF ENVIRONMENTAL FACTORS ON THE MICROBIOLOGICAL QUALITY OF FLOURS.

Published in:

International Journal of Food Technology & Nutrition, 2022, v. 5, n. 9/10, p. 53

By:

FERATI, Ismail;
KALEVSKA, Tatjana;
NIKOLOVSKA NEDELKOSKA, Daniela;
IVANOVA, Petya;
DURMISHI, Namik;
XHABIRI, Gafur;
MIFTARI, Hava;
ALIJA, Durim;
LUMA, Rejhana

Publication type:

Article

INFLUENCE OF THE ADDITION OF DIFFERENT ADDITIVES ON PHYSICO-CHEMICAL PROPERTIES OF WHEAT FLOUR AND RHEOLOGICAL PROPERTIES OF DOUGH WITH FARINOGRAPH.

Published in:

International Journal of Food Technology & Nutrition, 2022, v. 5, n. 9/10, p. 9

By:

ALIJA, Durim;
NIKOLOVKSA NEDELKOSKA, Daniela;
KALEVSKA, Tatjana;
XHABIRI, Gafur;
STAMATOVSKA, Viktorija;
ZIBERI, Eljesa

Publication type:

Article

SLAUGHTER CHARACTERISTICS OF LAMB'S MEAT ACCORDING TO BREEDING SYSTEMS.

Published in:

Macedonian Journal of Animal Science, 2017, v. 7, n. 1/2, p. 67, doi. 10.54865/mjas1771-2067k

By:

Kalevska, Tatjana;
Kochoski, Ljupche;
Joshevska, Elena;
Uzunoska, Zora;
Stamatovska, Viktorija

Publication type:

Article

INFLUENCE OF FREQUENCY OF FERMENTED MILK PRODUCTS CONSUMPTION IN PERSONS WITH HYPERINSULINEMIA AND ELEVATED BODY MASS ON THE DEGREE OF INSULIN RESISTANCE.

Published in:

Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2023, v. 12, n. 2, p. 46

By:

Delinikolova, Eleonora;
Jankuloska, Vezirka;
Blazhevska, Tatjana;
Kalevska, Tatjana;
Stojanovska, Tanja;
Temelkovska, Katerina;
Nedelkoska, Daniela Nikolovska

Publication type:

Article

EXAMINATION OF THE POMOLOGICAL CHARACTERISTICS AND THE PRESENCE OF HEAVY METALS IN THE PEACH CULTIVAR ''CRESTHAVEN'' FROM REPUBLIC OF MACEDONIA.

Published in:

Scientific Papers. Series B. Horticulture, 2017, v. 61, p. 81

By:

STAMATOVSKA, Viktorija;
KARAKASOVA, Ljubica;
NAKOV, Gjore;
KALEVSKA, Tatjana;
MENKINOSKA, Marija;
BLAZEVSKA, Tatjana

Publication type:

Article

MATHEMATICAL MODELLING OF DETERMINING THE DYNAMICS OF THE NUTRITIONAL VALUE CONTENT OF CLASSIC KEFIR AND THREE TYPES OF FLAVORS OF FUNCTIONAL KEFIR.

Published in:

Horizons - International Scientific Journal, 2023, v. 1, n. 1, p. 116, doi. 10.20544/HORIZONS.1.1.23.P11

By:

Gavriloska, Elena Damjanovska;
Kalevska, Tatjana;
Dimitrovska, Gordana;
Kljusurić, Jasenka Gajdoš;
Knights, Vesna Antoska

Publication type:

Article

SENSORY AND PH EVALUATIONS OF NOVEL VARIETIES OF KEFIR.

Published in:

Horizons - International Scientific Journal, 2023, v. 1, n. 1, p. 77, doi. 10.20544/HORIZONS.1.1.23.P07

By:

Gavriloska, Elena Damjanovska;
Kalevska, Tatjana;
Dimitrovska, Gordana;
Kljusurić, Jasenka Gajdoš

Publication type:

Article

NUTRITIVE MARKETING WITH SPECIAL DESCRIPTION OF SOCIAL NETWORKS AS A MARKETING TOOL.

Published in:

Knowledge: International Journal, 2019, v. 34, n. 1, p. 175, doi. 10.35120/kij34010175m

By:

Martinovski, Sasko;
Kalevska, Tatjana;
Nedelkoska, Daniela Nikolovska;
Macedonia, R. N.

Publication type:

Article

IMPLEMENTATION AND FUNCTIONING OF HACCP PRINCIPLES IN THE MACEDONIAN WINERIES: A MULTIPLE CASE STUDY.

Published in:

Journal of Agriculture & Plant Sciences, 2023, v. 21, n. 2, p. 53, doi. 10.46763/JAPS23212053nn

By:

Nedelkoska, Daniela Nikolovska;
Risteska, Biljna;
Kalevska, Tatjana;
Knights, Vesna Antoska;
Jankuloska, Vezirka;
Martinovski, Sashko

Publication type:

Article

OLEOGELS – AN ALTERNATIVE TO REPLACE ANIMAL FATS IN MEAT PRODUCTS.

Published in:

Journal of Agriculture & Plant Sciences, 2023, v. 21, n. 2, p. 71, doi. 10.46763/JAPS23212071s

By:

Stojanovska, Tanja;
Kalevska, Tatjana;
Nedelkoska, Daniela Nikolovska;
Delinikolova, Eleonora;
Alija, Durim

Publication type:

Article

EVALUATION OF BACTERICIDAL ACTIVITY OF SELECTED WILD MACROFUNGI EXTRACTS AGAINST Escherichia coli.

Published in:

Journal of Agriculture & Plant Sciences, 2019, v. 17, n. 2, p. 53

By:

Nedelkoska, Daniela Nikolovska;
Kalevska, Tatjana;
Atanasova-Pancevska, Natalija;
Karadelev, Mitko;
Uzunoska, Zora;
Kungulovski, Dzoko

Publication type:

Article

Textural and sensory characteristics of yogurt manufactured with liquid whey and strawberry supplementation.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 150, p. 139, doi. 10.22034/FSCT.21.150.139

By:

Hyseni, Arbër;
Kalevska, Tatjana;
Nikolovska-Nedelkoska, Daniela;
Dimitrovska, Gordana;
Knights, Vesna;
Stamatovska, Viktorija;
Hyseni, Vlora

Publication type:

Article