EFFECT OF SUBSTITUTION OF SUGAR BY HIGH FRUCTOSE CORN SYRUP OF THE CONFITURE ON THE BASE OF PHYSALIS.
- Published in:
- Periódico Tchê Química, 2019, v. 16, n. 32, p. 688, doi. 10.52571/ptq.v16.n32.2019.706_periodico32_pgs_688_697.pdf
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- Article