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Kastamonu ilinin merkez köylerinde üretilen tereyağlarının bazı mikrobiyolojik ve fizikokimyasal özelliklerinin belirlenmesi.
- Published in:
- Mustafa Kemal University Journal of Agricultural Sciences / Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi, 2022, v. 27, n. 2, p. 224, doi. 10.37908/mkutbd.1036674
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- Article
Ardahan Göbek Kaşar Peynirinin Mikrobiyolojik, Fizikokimyasal ve Duyusal Özellikleri.
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- Turkish Journal of Agricultural & Natural Sciences, 2023, v. 10, n. 2, p. 274, doi. 10.30910/turkjans.1201905
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- Article
A COMPARATIVE STUDY ON SOME PROPERTIES AND OXIDATION STABILITY DURING STORAGE OF BUTTER PRODUCED FROM DIFFERENT ANIMALS' MILK.
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- GIDA: The Journal of Food, 2018, v. 43, n. 2, p. 283, doi. 10.15237/gida.GD17081
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- Article
Antioxidant Effect Potential of Garlic In Vitro and Real Food System: Effects of Garlic Supplementation on Oxidation Stability and Sensory Properties of Butter.
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- European Journal of Lipid Science & Technology, 2020, v. 122, n. 3, p. 1, doi. 10.1002/ejlt.201900261
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- Article
Determination of the Adulteration of Butter with Margarine by Using Fat Constants.
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- Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, 2016, v. 22, n. 1, p. 1, doi. 10.1501/tarimbil_0000001362
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- Article
Kastamonu'da Tüketilen Ticari Ayranların Bazı Mikrobiyolojik ve Fizikokimyasal Özelliklerinin İncelenmesi.
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- Journal of Natural & Applied Sciences, 2021, v. 25, n. 2, p. 208, doi. 10.19113/sdufenbed.794707
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Identification of microbiological, physical, and chemical quality of milk from milk collection centers in Kastamonu Province.
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- Turkish Journal of Veterinary & Animal Sciences, 2020, n. 1, p. 118, doi. 10.3906/vet-1908-86
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- Article
Kastamonu’da Yetiştirilen Ala Erik ile Ala Erikten Elde Edilen Üryani Eriğinin Toplam Antioksidan Aktivite, Toplam Fenolik Bileşik ve Toplam Flavonoid Madde İçeriklerinin Karşılaştırılması.
- Published in:
- Journal of Agriculture & Nature / Kahramanmaraş Sütçü İmam Üniversitesi Tarım & Doğa Dergisi, 2022, v. 25, n. 5, p. 1146, doi. 10.18016/ksutarimdoga.vi.886998
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- Article
Yağ Asitlerinin Sağlık ve Beslenme Üzerine Etkilerine Genel Bir Bakış.
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- Academic Food Journal / Akademik GIDA, 2012, p. 103
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- Article
Investigation of pesticide residues in fresh Sultani grapes and antioxidant properties of fresh/sun-dried/oven-dried grapes.
- Published in:
- Turkish Journal of Agriculture & Forestry, 2020, v. 44, n. 4, p. 350, doi. 10.3906/tar-1904-49
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- Article