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Identification of sex-linked SNP markers using RAD sequencing suggests ZW/ZZ sex determination in Pistacia vera L.
- Published in:
- BMC Genomics, 2015, v. 16, n. 1, p. 98, doi. 10.1186/s12864-015-1326-6
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- Article
Exploring the Bioactive Compounds in Some Apple Vinegar Samples and Their Biological Activities.
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- Plants (2223-7747), 2023, v. 12, n. 22, p. 3850, doi. 10.3390/plants12223850
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- Article
Sugar, Invertase Enzyme Activities and Invertase Gene Expression in Different Developmental Stages of Strawberry Fruits.
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- Plants (2223-7747), 2022, v. 11, n. 4, p. 509, doi. 10.3390/plants11040509
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- Article
Comparison of Polyphenol, Sugar, Organic Acid, Volatile Compounds, and Antioxidant Capacity of Commercially Grown Strawberry Cultivars in Turkey.
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- Plants (2223-7747), 2021, v. 10, n. 8, p. 1654, doi. 10.3390/plants10081654
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- Article
Exploring Carbohydrate Concentration Fluctuations in Pistachio (Pistacia vera L. cv Uzun) for Deeper Insights into Alternate Bearing Patterns.
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- Sustainability (2071-1050), 2023, v. 15, n. 21, p. 15300, doi. 10.3390/su152115300
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- Article
Nutritional Analysis of Red-Purple and White-Fleshed Pitaya (Hylocereus) Species.
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- Molecules, 2022, v. 27, n. 3, p. 808, doi. 10.3390/molecules27030808
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- Article
The Effect of the Foliar Application of Biostimulants in a Strawberry Field Plantation on the Yield and Quality of Fruit, and on the Content of Health-Beneficial Substances.
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- Agronomy, 2024, v. 14, n. 8, p. 1786, doi. 10.3390/agronomy14081786
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- Article
Profile of Semiquinone Radicals, Phytohormones and Sugars in Pistacia vera L. cv. Kirmizi Development.
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- Agronomy, 2021, v. 11, n. 11, p. 2115, doi. 10.3390/agronomy11112115
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- Article
Interactive Effects of Nitrogen and Humic Substances Applications on Bioethanol Production from Sweet Sorghum and Combustion Characteristics of Its Bagasse.
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- Agronomy, 2020, v. 10, n. 9, p. 1397, doi. 10.3390/agronomy10091397
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- Article
A Comparison of Selected Biochemical and Physical Characteristics and Yielding of Fruits in Apple Cultivars (Malus domestica Borkh.).
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- Agronomy, 2020, v. 10, n. 4, p. 458, doi. 10.3390/agronomy10040458
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- Article
Comparison of lipids, fatty acids and volatile compounds of various kumquat species using HS/ GC/ MS/ FID techniques.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 6, p. 1268, doi. 10.1002/jsfa.6817
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- Article
Evaluation of Some Phenological and Biochemical Characteristics of Selected New Late Flowering Dried Apricot Cultivars.
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- Biochemical Genetics, 2017, v. 55, n. 3, p. 234, doi. 10.1007/s10528-017-9792-y
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- Article
Effect of the type of frying oil on volatile compounds of goatfish ( Upeneus pori) during cold storage.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 12, p. 2598, doi. 10.1111/j.1365-2621.2011.02789.x
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- Article
Effects of the storage of Turkish Gemlik olives under CO<sub>2</sub> and N<sub>2</sub> on the phenolic compounds and fatty acid compositions of olive oils.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 1, p. 187, doi. 10.1007/s11694-018-9932-z
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- Article
Total phenolics, antioxidant activities and fatty acid profiles of six Morchella species.
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- Journal of Food Science & Technology, 2021, v. 58, n. 2, p. 692, doi. 10.1007/s13197-020-04583-3
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- Article
Advanced Analytical Methods for Phenolics in Fruits.
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- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/3836064
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- Article
Exploring nut quality traits in almond varieties: a comparative study of local and foreign cultivars and their F1 hybrid offsprings.
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- Euphytica, 2024, v. 220, n. 7, p. 1, doi. 10.1007/s10681-024-03357-8
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- Article
Fatty Acid Characterization of "Gulcan 2 × Lauranne" and "Guara × Nurlu" F1 Hybrid Almond Population.
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- Erwerbs-Obstbau, 2023, v. 65, n. 5, p. 1479, doi. 10.1007/s10341-023-00887-8
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- Article
Effect of Sources of Nutrients and Nematicide Application on Fruit Yield, Quality and Nematode Density in Polyhouse Grown Banana (Musa AAA var. 'Azman').
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- Erwerbs-Obstbau, 2023, v. 65, n. 5, p. 1779, doi. 10.1007/s10341-023-00914-8
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- Article
Determination of Aroma and Protein Contents in Organic Lycium barbarum L. and Lycium chinense Miller Fruits in Different Ripening Periods.
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- Erwerbs-Obstbau, 2023, v. 65, n. 4, p. 1171, doi. 10.1007/s10341-022-00775-7
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- Article
Comparison of Polyphenol Compounds of Strawberry Cultivars with Their Progeny.
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- Erwerbs-Obstbau, 2022, v. 64, n. 4, p. 559, doi. 10.1007/s10341-022-00734-2
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- Article
Phenolic Compounds, Antioxidant Activity, Fatty Acids and Volatile Profiles of 18 Different Walnut (Juglans regia L.) Cultivars and Genotypes.
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- Erwerbs-Obstbau, 2022, v. 64, n. 2, p. 247, doi. 10.1007/s10341-021-00633-y
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- Article
Characterization of Some Fruit Quality Traits on Apple 'Kaşel-41' × 'Williams Pride' F1 Population.
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- Erwerbs-Obstbau, 2021, v. 63, n. 3, p. 293, doi. 10.1007/s10341-021-00568-4
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- Article
Seasonal Changes in the Mineral Nutrient Concentrations of Different Plant Organs of Pistachio Trees in Alternate Bearing "On" and "Off" Years.
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- Erwerbs-Obstbau, 2021, v. 63, n. 3, p. 279, doi. 10.1007/s10341-021-00567-5
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- Article
Changes in Physical and Biochemical Features of Grape (Vitis vinifera L. cv 'Prima') Seeds as Influenced by Sustained Deficit Irrigation under Different Rootstock Effect.
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- Erwerbs-Obstbau, 2020, v. 62, p. 101, doi. 10.1007/s10341-020-00504-y
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- Article
Fruit Weight, Total Phenolics, Acidity and Sugar Content of Edible Wild Pear ( Pyrus elaeagnifolia Pall.) Fruits.
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- Erwerbs-Obstbau, 2015, v. 57, n. 4, p. 179, doi. 10.1007/s10341-015-0246-6
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- Article
Chemical composition of blood orange varieties from Turkey: A comparative study.
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- Pharmacognosy Magazine, 2009, v. 5, n. 20, p. 329, doi. 10.4103/0973-1296.58155
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- Article
Şanlıurfa Yöresinde Selekte Edilen Nar (Punica granatum L.) Genetik Kaynaklarının Agromorfolojik ve Fiziko-Kimyasal Özellikleri.
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- Turkish Journal of Agricultural & Natural Sciences, 2024, v. 11, n. 1, p. 226, doi. 10.30910/turkjans.1394295
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- Article
Development and Validation of a Multilingual Lexicon as a Key Tool for the Sensory Analyses and Consumer Tests of Blueberry and Raspberry Fruit.
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- Agriculture; Basel, 2023, v. 13, n. 2, p. 314, doi. 10.3390/agriculture13020314
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- Article
Towards smart and sustainable development of modern berry cultivars in Europe.
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- Plant Journal, 2022, v. 111, n. 5, p. 1238, doi. 10.1111/tpj.15876
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- Article
Development and linkage mapping of novel sex-linked markers for marker-assisted cultivar breeding in pistachio ( Pistacia vera L.).
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- Molecular Breeding, 2017, v. 37, n. 8, p. 1, doi. 10.1007/s11032-017-0705-x
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- Article
Melezleme Islahı ile Seçilmiş Çilek Genotiplerinde Bazı Pomolojik Özelliklerin Aktif Hasat Sezonu Boyunca Değişimi.
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- Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci), 2019, v. 29, n. 3, p. 506, doi. 10.29133/yyutbd.598573
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- Article
Screening of High Temperature Tolerant Tomato Genotypes for Their Fruit Mineral Content.
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- Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci), 2018, v. 28, p. 307
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- Article
The Influence of Different Drying Methods on Essential Oil Content and Composition of Peppermint (Mentha piperita L.) in Çukurova Conditions.
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- Indian Journal of Pharmaceutical Education & Research, 2017, v. 51, p. S518, doi. 10.5530/ijper.51.3s.78
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- Article
Foliar Application of Some Macronutrients and Micronutrients Improves Yield and Fruit Quality of Highbush Blueberry (Vaccinium corymbosum L.).
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- Horticulturae, 2022, v. 8, n. 7, p. 664, doi. 10.3390/horticulturae8070664
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- Article
Biochemical Characterization of Six Traditional Olive Cultivars: A Comparative Study.
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- Horticulturae, 2022, v. 8, n. 5, p. 416, doi. 10.3390/horticulturae8050416
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- Article
The Effect of Organic, Inorganic Fertilizers and Their Combinations on Fruit Quality Parameters in Strawberry.
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- Horticulturae, 2021, v. 7, n. 10, p. 1, doi. 10.3390/horticulturae7100354
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- Article
Karpuzda (Citrullus lanatus) meyve kalitesi ve aroma özellikleri üzerine anaçların etkisi.
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- Anadolu Tarım Bilimleri Dergisi, 2018, v. 33, n. 2, p. 92, doi. 10.7161/omuanajas.381414
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- Article
Evaluation of the total phenolic content, sugar, organic acid, volatile compounds and antioxidant capacities of fig (Ficus carica L.) genotypes selected from the Mediterranean region of Türkiye.
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- Horticultural Science, 2024, v. 51, n. 2, p. 111, doi. 10.17221/84/2023-HORTSCI
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- Article
Quantitative variation of phenolic compounds in different tissues of pistachio (Pistacia vera L. cv. Uzun) associated with alternate bearing.
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- Turkish Journal of Agriculture & Forestry, 2024, v. 48, n. 4, p. 539, doi. 10.55730/1300-011X.3200
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- Article
Determination of the phytochemical contents and pomological properties of chokeberry (Aronia melanocarpa L.) fruit in different harvesting periods.
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- Turkish Journal of Agriculture & Forestry, 2023, v. 47, n. 6, p. 842, doi. 10.55730/1300-011X.3132
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- Publication type:
- Article
Study of anatomical and Acc (1-aminocyclopropane-1-carboxylate) during flower bud abscission indicate an important role of alternate bearing.
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- Turkish Journal of Agriculture & Forestry, 2022, v. 46, n. 3, p. 292, doi. 10.55730/1300-011X.3003
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- Article
Determination of fatty acid and tocopherol contents in Chandler × Kaplan-86 F1 walnut population.
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- Turkish Journal of Agriculture & Forestry, 2021, v. 45, n. 4, p. 434, doi. 10.3906/tar-2012-105
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- Article
Changes in endogenous auxin level during flower bud abscission process in Pistachio (Pistacia vera L.).
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- Turkish Journal of Agriculture & Forestry, 2020, v. 44, n. 1, p. 71, doi. 10.3906/tar-1903-77
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- Article
Role of endogenous polyamines in the alternate bearing phenomenon in pistachio.
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- Turkish Journal of Agriculture & Forestry, 2019, v. 43, n. 3, p. 265, doi. 10.3906/tar-1807-74
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- Article
Quality traits of green plums (Prunus cerasifera Ehrh.) at different maturity stages.
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- Turkish Journal of Agriculture & Forestry, 2016, v. 40, n. 5, p. 655, doi. 10.3906/tar-1603-45
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- Article
Combined effects of oxalic acid treatment and modified atmosphere packaging on postharvest quality of loquats during storage.
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- Turkish Journal of Agriculture & Forestry, 2016, v. 40, n. 3, p. 433, doi. 10.3906/tar-1509-12
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- Article
Determination of fatty acids and volatile compounds in fruits of rosehip (Rosa L.) species by HS-SPME/GC-MS and Im-SPME/GC-MS techniques.
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- Turkish Journal of Agriculture & Forestry, 2016, v. 40, n. 2, p. 269, doi. 10.3906/tar-1506-50
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- Article
Comparison of Methodologies for the Identification of Aroma Compounds in Strawberry.
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- Turkish Journal of Agriculture & Forestry, 2005, v. 29, n. 5, p. 383
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- Article
IDENTIFICATION AND CHARACTERISATION OF VOLATILE COMPOUNDS DETERMINED BY HS/GC-MS TECHNIQUE IN PULP OF 'ABBAS' FIG (Ficuscarica L.) VARIETY.
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- Pakistan Journal of Agricultural Sciences, 2020, v. 57, n. 3, p. 623, doi. 10.21162/PAKJAS/20.9998
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- Article