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Effects of phenolic acid molecular structure on the structural properties of gliadins and glutenins.
- Published in:
- International Agrophysics, 2024, v. 38, n. 2, p. 127, doi. 10.31545/intagr/184005
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- Article
Insight into Organization of Gliadin and Glutenin Extracted from Gluten Modified by Phenolic Acids.
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- Molecules, 2023, v. 28, n. 23, p. 7790, doi. 10.3390/molecules28237790
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- Article
Effect of dietary fibre waste originating from food production on the gluten structure in common wheat dough.
- Published in:
- International Agrophysics, 2023, v. 37, n. 1, p. 101, doi. 10.31545/intagr/159236
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- Publication type:
- Article
How Do Phenolic Acids Change the Secondary and Tertiary Structure of Gliadin? Studies with an Application of Spectroscopic Techniques.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 11, p. 6053, doi. 10.3390/ijms23116053
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- Publication type:
- Article
Effects of Physical and Chemical Factors on the Structure of Gluten, Gliadins and Glutenins as Studied with Spectroscopic Methods.
- Published in:
- Molecules, 2021, v. 26, n. 2, p. 508, doi. 10.3390/molecules26020508
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- Article