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KULTURY OCHRONNE I ICH ZASTOSOWANIE W OGRANICZENIU ROZWOJU PAŁECZEK LISTERIA MONOCYTOGENES W SUROWCACH I PRODUKTACH MIĘSNYCH.
- Published in:
- Kosmos, 2017, v. 66, n. 1, p. 59
- By:
- Publication type:
- Article
The Profile of Polyphenolic Compounds, Contents of Total Phenolics and Flavonoids, and Antioxidant and Antimicrobial Properties of Bee Products.
- Published in:
- Molecules, 2022, v. 27, n. 4, p. 1301, doi. 10.3390/molecules27041301
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- Publication type:
- Article
Changes in Selected Quality Indices in Microbially Fermented Commercial Almond and Oat Drinks.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 19, p. 9983, doi. 10.3390/app12199983
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- Publication type:
- Article
Sous Vide Cooking Effects on Physicochemical, Microbiological and Sensory Characteristics of Pork Loin.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 5, p. 2365, doi. 10.3390/app12052365
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- Publication type:
- Article
Prevalence and Antibiotic Resistance of Bacillus sp. Isolated from Raw Milk.
- Published in:
- Microorganisms, 2023, v. 11, n. 4, p. 1065, doi. 10.3390/microorganisms11041065
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- Publication type:
- Article
Investigation of the potential for using inulin HPX as a fat replacer in yoghurt production.
- Published in:
- International Journal of Dairy Technology, 2009, v. 62, n. 2, p. 209, doi. 10.1111/j.1471-0307.2009.00481.x
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- Publication type:
- Article
Evaluation of the possible use of potentially probiotic Lactobacillus strains in dairy products.
- Published in:
- International Journal of Dairy Technology, 2008, v. 61, n. 2, p. 165, doi. 10.1111/j.1471-0307.2008.00392.x
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- Publication type:
- Article
Antioxidant properties and antimicrobial activity of manuka honey versus Polish honeys.
- Published in:
- Journal of Food Science & Technology, 2020, v. 57, n. 4, p. 1269, doi. 10.1007/s13197-019-04159-w
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- Publication type:
- Article
Microbiological contamination of dried and lyophilized garlic as a potential source of food spoilage.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1802, doi. 10.1007/s13197-013-1169-6
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- Publication type:
- Article
Salmonella Detection in Poultry Meat - Validation of VIDAS Xpress Automatic Enzyme-Linked Fluorescent Immunoassay-Based Method.
- Published in:
- Journal of Food Safety, 2012, v. 32, n. 4, p. 407, doi. 10.1111/j.1745-4565.2012.00394.x
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- Publication type:
- Article
Effect of lactic acid fermentation of red beetroot juice on volatile compounds profile and content.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 9, p. 2401, doi. 10.1007/s00217-023-04304-y
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- Publication type:
- Article
Antioxidant and Antimicrobial Properties of Selected Fruit Juices.
- Published in:
- 2022
- By:
- Publication type:
- journal article