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Monitoring of bisphenol A diglycidyl ether (BADGE) and some derivatives in fish products in the Turkey market.
- Published in:
- Environmental Science & Pollution Research, 2022, v. 29, n. 35, p. 52788, doi. 10.1007/s11356-022-19587-z
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- Article
Assessment of the migration of perfluorinated compounds and primary aromatic amines from PTFE-coated non-stick cookware marketed in Turkey.
- Published in:
- Environmental Science & Pollution Research, 2022, v. 29, n. 25, p. 38535, doi. 10.1007/s11356-022-18783-1
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- Article
Correction to: Assessment of the migration of perfluorinated compounds and primary aromatic amines from PTFE-coated non-stick cookware marketed in Turkey.
- Published in:
- 2022
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- Correction Notice
EGE BÖLGESİ ZEYTİNYAĞLARINDA ALTI KARBONLU UÇUCU AROMA BİLEŞENLERİNİN BELİRLENMESİ.
- Published in:
- GIDA: The Journal of Food, 2017, v. 42, n. 5, p. 634, doi. 10.15237/gida.GD17052
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- Article
Soğuk Pres Ayçiçeği Yağının Farklı Depolama Koşullarındaki Oksidatif Stabilitesi.
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- Academic Food Journal / Akademik GIDA, 2017, v. 15, n. 2, p. 155, doi. 10.24323/akademik-gida.333672
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- Article
Determination of Aroma Profiles of Olive Oils from Turkish Olive Cultivars.
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- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 9, p. 1281, doi. 10.1007/s11746-013-2284-2
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- Article
Mikro Elementlerin Ayçiçeği (Helianthus annuus L.) Yağı Kalitesi Üzerine Etkisi.
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- Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 3, p. 51
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- Article
Variation in Fatty Acid Composition of Registered Poppy (Papaver sumniferum L.) Seed in Turkey.
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- Academic Food Journal / Akademik GIDA, 2011, p. 22
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- Article
Oil and Conjugated Linolenic Acid Contents of Seeds from Important Pomegranate Cultivars ( Punica granatum L.) Grown in Turkey.
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- 2009
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- Correction notice
Oxidation Stability of Virgin Olive Oils from Some Important Cultivars in East Mediterranean Area in Turkey.
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- Journal of the American Oil Chemists' Society (JAOCS), 2009, v. 86, n. 3, p. 247, doi. 10.1007/s11746-008-1337-4
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- Article