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Dziecięcy świat dźwięków — edukacja muzyczna dziecka w wieku przedszkolnym.
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- Pre-School & Early School Education / Pedagogika Przedszkolna i Wczesnoszkolna, 2021, n. 2, p. 51, doi. 10.4467/23537159ppw.21.017.15177
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EKSPRESJA W SONATACH FORTEPIANOWYCH KAROLA SZYMANOWSKIEGO.
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- Ethos (0860-8024), 2024, v. 37, n. 147, p. 95, doi. 10.12887/37-2024-3-147-08
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The influence of combustion of various types of hard coal on the level of pollutant emission.
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- Mineral Resources Management / Gospodarka Surowcami Mineralnymi, 2023, v. 39, n. 3, p. 217, doi. 10.24425/gsm.2023.147554
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T4 Phage Tail Adhesin Gp12 Counteracts LPS-Induced Inflammation In Vivo.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.01112
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Cardiovascular Risk and Systemic Inflammation in Rheumatoid Arthritis: Comparative Insights with Psoriatic Arthritis.
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- Archives of Pharmacy Practice, 2024, v. 15, n. 3, p. 58, doi. 10.51847/EjiHWNs210
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- Article
Does concomitant meniscectomy affect medium-term outcome of anterior cruciate ligament reconstruction? A preliminary report.
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- Archives of Medical Science, 2014, v. 10, n. 5, p. 992, doi. 10.5114/aoms.2014.46219
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- Article
Zawartość tkanki tłuszczowej u młodych dorosłych oceniona na podstawie pomiaru fałdów skórno-tłuszczowych i wskazań analizatora składu ciała.
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- Pediatric Endocrinology, Diabetes & Metabolism, 2012, v. 18, n. 1, p. 33
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The physique and body composition of students studying physical education: a preliminary report.
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- Pediatric Endocrinology, Diabetes & Metabolism, 2012, v. 18, n. 1, p. 27
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Sprawność fizyczna a wiek i budowa ciała młodych szachistów.
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- Pediatric Endocrinology, Diabetes & Metabolism, 2009, v. 15, n. 3, p. 177
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Zależność między stężeniem insuliny i glukozy w osoczu a maksymalnym poborem tlenu i składem ciała u młodych, szczupłych kobiet i mężczyzn.
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- Pediatric Endocrinology, Diabetes & Metabolism, 2009, v. 15, n. 3, p. 172
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- Article
Nawyki żywieniowe dzieci i młodzieży grających w szachy.
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- Pediatric Endocrinology, Diabetes & Metabolism, 2008, v. 14, n. 3, p. 187
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- Article
Structure–activity relationships study on biological activity of peptides as dipeptidyl peptidase IV inhibitors by chemometric modeling.
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- Chemical Biology & Drug Design, 2020, v. 95, n. 2, p. 291, doi. 10.1111/cbdd.13643
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Transcriptome Dynamics Underlying Planticine ® -Induced Defense Responses of Tomato (Solanum lycopersicum L.) to Biotic Stresses.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 7, p. 6494, doi. 10.3390/ijms24076494
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- Article
Waterlogging-Stress-Responsive LncRNAs, Their Regulatory Relationships with miRNAs and Target Genes in Cucumber (Cucumis sativus L.).
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- International Journal of Molecular Sciences, 2021, v. 22, n. 15, p. 8197, doi. 10.3390/ijms22158197
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Transcriptomic and metabolic studies on the role of inorganic and organic iodine compounds in lettuce plants.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-34873-7
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Bacteriophages engineered to display foreign peptides may become short‐circulating phages.
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- Microbial Biotechnology, 2019, v. 12, n. 4, p. 730, doi. 10.1111/1751-7915.13414
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Metabolic Risk Factors in Young Men With Healthy Body Fat But Different Level of Physical Activity.
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- American Journal of Men's Health, 2022, v. 16, n. 1, p. 1, doi. 10.1177/15579883211070384
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ŚWIADCZENIA NIENALEŻNIE POBRANE W OBSZARZE POMOCY SPOŁECZNEJ.
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- Studies in Politics & Society / Polityka & Społeczeństwo, 2023, v. 21, n. 4, p. 171, doi. 10.15584/polispol.2023.4.12
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Assessment of the Actual Toxicity of Engine Exhaust Gas Emissions from Euro 3 and Euro 6 Compliant Vehicles with the BAT-CELL Method Using In Vitro Tests.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 21, p. 14138, doi. 10.3390/ijerph192114138
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Use of the Dietary Inflammatory Index to Assess the Diet of Young Physically Active Men.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 11, p. 6884, doi. 10.3390/ijerph19116884
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Arc of Riolan revisited — proposal of a new classification system.
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- Folia Morphologica, 2024, v. 83, n. 3, p. 707, doi. 10.5603/fm.98013
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Selected nutrients determining the quality of different cuts of organic and conventional pork.
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- European Food Research & Technology, 2021, v. 247, n. 6, p. 1389, doi. 10.1007/s00217-021-03716-y
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Effect of rest duration between sets on fatigue and recovery after short intense plyometric exercise.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-66146-2
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- Article
Effect of Marination Time on the Antioxidant Properties of Peptides Extracted from Organic Dry-Fermented Beef.
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- Biomolecules (2218-273X), 2019, v. 9, n. 10, p. 614, doi. 10.3390/biom9100614
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Relationships between bone mineral density and new indices of body composition in young, sedentary men and women.
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- Annals of Agricultural & Environmental Medicine, 2018, v. 25, n. 1, p. 23, doi. 10.5604/12321966.1233562
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The influence of acid whey on the antioxidant peptides generated to reduce oxidation and improve colour stability in uncured roast beef.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3728, doi. 10.1002/jsfa.8883
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Biological Activity of Canned Pork Meat Fortified Black Currant Leaf Extract: In Vitro, In Silico, and Molecular Docking Study.
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- Molecules, 2023, v. 28, n. 24, p. 8009, doi. 10.3390/molecules28248009
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Reduction of Nitrite in Canned Pork through the Application of Black Currant (Ribes nigrum L.) Leaves Extract.
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- Molecules, 2023, v. 28, n. 4, p. 1749, doi. 10.3390/molecules28041749
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Peptides as Potentially Anticarcinogenic Agent from Functional Canned Meat Product with Willow Extract.
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- Molecules, 2022, v. 27, n. 20, p. 6936, doi. 10.3390/molecules27206936
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Selection of Tomato and Cucumber Accessions for Waterlogging Sensitivity through Morpho-Physiological Assessment at an Early Vegetative Stage.
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- Agronomy, 2020, v. 10, n. 10, p. 1490, doi. 10.3390/agronomy10101490
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LSD1‐, EDS1‐ and PAD4‐dependent conditional correlation among salicylic acid, hydrogen peroxide, water use efficiency and seed yield in Arabidopsis thaliana.
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- Physiologia Plantarum, 2019, v. 165, n. 2, p. 369, doi. 10.1111/ppl.12863
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Physico‐chemical and proteolytic changes during cold storage of dry‐cured pork loins with probiotic strains of LAB.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 3, p. 1069, doi. 10.1111/ijfs.14252
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Relationship between the percentage of body fat and surrogate indices of fatness in male and female Polish active and sedentary students.
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- Journal of Physiological Anthropology, 2014, v. 33, p. 1, doi. 10.1186/1880-6805-33-10
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Bioactive peptides from beef products fermented by acid whey - in vitro and in silico study.
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- Scientia Agricola, 2019, v. 76, n. 4, p. 311, doi. 10.1590/1678-992X-2018-0114
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A Note on Derivative of Sine Series with Square Root.
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- Abstract & Applied Analysis, 2021, p. 1, doi. 10.1155/2021/7035776
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Influence of LAB Fermentation on the Color Stability and Oxidative Changes in Dry-Cured Meat.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 22, p. 11736, doi. 10.3390/app122211736
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Peptidomic Characteristic of Peptides Generated in Dry-Cured Loins with Probiotic Strains of LAB during 360-Days Aging.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 12, p. 6036, doi. 10.3390/app12126036
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Trends in In Silico Approaches to the Prediction of Biologically Active Peptides in Meat and Meat Products as an Important Factor for Preventing Food-Related Chronic Diseases.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 23, p. 11236, doi. 10.3390/app112311236
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Simulation Verification of the Contact Parameter Influence on the Forces' Course of Cereal Grain Impact against a Stiff Surface.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 2, p. 466, doi. 10.3390/app11020466
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- Article
Combined Effect of Sonication and Acid Whey on Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activities of Peptides Obtained from Dry-Cured Pork Loin.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 13, p. 4521, doi. 10.3390/app10134521
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Iodine and Selenium Biofortification with Additional Application of Salicylic Acid Affects Yield, Selected Molecular Parameters and Chemical Composition of Lettuce Plants (Lactuca sativa L. var. capitata).
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- Frontiers in Plant Science, 2016, v. 7, p. 1, doi. 10.3389/fpls.2016.01553
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Immune Response to Therapeutic Staphylococcal Bacteriophages in Mammals: Kinetics of Induction, Immunogenic Structural Proteins, Natural and Induced Antibodies.
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- Frontiers in Immunology, 2021, v. 12, p. 1, doi. 10.3389/fimmu.2021.639570
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Effect of five-week preparatory training period on aerobic and anaerobic performance of male judo athletes.
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- Journal of Combat Sports & Martial Arts, 2012, v. 3, n. 2, p. 11, doi. 10.5604/20815735.1047616
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- Article
POTENTIAL OF BACTERIOCINS FROM LAB TO IMPROVE MICROBIAL QUALITY OF DRY-CURED AND FERMENTED MEAT PRODUCTS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 2, p. 119, doi. 10.17306/J.AFS.2017.0466
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MEAT AND FERMENTED MEAT PRODUCTS AS A SOURCE OF BIOACTIVE PEPTIDES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2015, v. 14, n. 3, p. 181, doi. 10.17306/J.AFS.2015.3.19
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Comparison of Antioxidant Activity of Protein Isolates Derived from Selected Dry-Cured Meat Products.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12933
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- Article
Peptides from Different Carcass Elements of Organic and Conventional Pork—Potential Source of Antioxidant Activity.
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- Antioxidants, 2020, v. 9, n. 9, p. 835, doi. 10.3390/antiox9090835
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- Article
Effect of Selenium Form and Salicylic Acid on the Accumulation of Selenium Speciation Forms in Hydroponically Grown Lettuce.
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- Agriculture; Basel, 2020, v. 10, n. 12, p. 584, doi. 10.3390/agriculture10120584
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The Influence of Different Levels of Sodium Nitrite on the Safety, Oxidative Stability, and Color of Minced Roasted Beef.
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- Sustainability (2071-1050), 2019, v. 11, n. 14, p. 3795, doi. 10.3390/su11143795
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Ageing-Time Dependent Changes of Angiotensin I-Converting Enzyme-Inhibiting Activity of Protein Hydrolysates Obtained from Dry-Cured Pork Loins Inoculated with Probiotic Lactic Acid Bacteria.
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- International Journal of Peptide Research & Therapeutics, 2019, v. 25, n. 3, p. 1173, doi. 10.1007/s10989-018-9765-y
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