Found: 28
Select item for more details and to access through your institution.
Effect of freezing and room temperatures storage for 18 months on quality of raw rapeseed honey ( Brassica napus).
- Published in:
- Journal of Food Science & Technology, 2016, v. 53, n. 8, p. 3349, doi. 10.1007/s13197-016-2313-x
- By:
- Publication type:
- Article
Characterisation of viscosity, colour, 5-hydroxymethylfurfural content and diastase activity in raw rape honey ( Brassica napus) at different temperatures.
- Published in:
- Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 2092, doi. 10.1007/s13197-016-2194-z
- By:
- Publication type:
- Article
Biodirected Synthesis of Silver Nanoparticles Using Aqueous Honey Solutions and Evaluation of Their Antifungal Activity against Pathogenic Candida Spp.
- Published in:
- International Journal of Molecular Sciences, 2021, v. 22, n. 14, p. 7715, doi. 10.3390/ijms22147715
- By:
- Publication type:
- Article
Concentration of Minerals in Nectar Honeys from Direct Sale and Retail in Poland.
- Published in:
- Biological Trace Element Research, 2018, v. 186, n. 2, p. 579, doi. 10.1007/s12011-018-1315-0
- By:
- Publication type:
- Article
Nutritional value and coagulation properties of milk from local cow breeds, including the selected macro- and micronutrients and trace elements.
- Published in:
- Dairy / Mljekarstvo, 2020, v. 70, n. 3, p. 210, doi. 10.15567/mljekarstvo.2020.0307
- By:
- Publication type:
- Article
Parametry krzepliwości mleka krów lokalnych ras polskich i włoskich w aspekcie wytwarzania serów regionalnych.
- Published in:
- Journal of Animal Science Biology & Bioeconomy, 2018, v. 36, n. 3, p. 5, doi. 10.24326/jasbbx.2018.3.1
- By:
- Publication type:
- Article
Parametry krzepliwości mleka krów lokalnych ras polskich i włoskich w aspekcie wytwarzania serów regionalnych.
- Published in:
- Journal of Animal Science Biology & Bioeconomy, 2018, v. 36, n. 3, p. 5, doi. 10.24326/jasbbx.2018.3.1
- By:
- Publication type:
- Article
Związek wariantów genetycznych β-laktoglobuliny i β-kazeiny z zawartością wybranych białek serwatkowych w mleku krów różnych ras.
- Published in:
- Journal of Animal Science Biology & Bioeconomy, 2017, v. 35, n. 4, p. 65, doi. 10.24326/jasbbx.2017.4.7
- By:
- Publication type:
- Article
Współzależności pomiędzy parametrami barwy w systemie CIE i zawartością składników mineralnych w miodach pszczelich.
- Published in:
- Journal of Animal Science Biology & Bioeconomy, 2017, v. 35, n. 4, p. 17, doi. 10.24326/jasbbx.2017.4.2
- By:
- Publication type:
- Article
Antioxidant Properties and Proximate Composition of Different Tissues of European Beaver.
- Published in:
- Molecules, 2022, v. 27, n. 24, p. 8973, doi. 10.3390/molecules27248973
- By:
- Publication type:
- Article
Comprehensive Investigation of Humic-Mineral Substances from Oxyhumolite: Effects on Fatty Acid Composition and Health Lipid Indices in Milk and Cheese from Holstein-Friesian Cows.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 17, p. 9624, doi. 10.3390/app13179624
- By:
- Publication type:
- Article
Physicochemical and sensory properties of goat cheeses and their fatty acid profile in relation to the geographic region of production.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 699, doi. 10.1111/1471-0307.12506
- By:
- Publication type:
- Article
A comparison of the physicochemical characteristics of the regional cheese Oscypek and the traditional cheese Gazdowski from the Polish Podhale.
- Published in:
- International Journal of Dairy Technology, 2014, v. 67, n. 2, p. 283, doi. 10.1111/1471-0307.12107
- By:
- Publication type:
- Article
The effects of breed and other factors on the composition and freezing point of cow's milk in Poland.
- Published in:
- International Journal of Dairy Technology, 2011, v. 64, n. 3, p. 336, doi. 10.1111/j.1471-0307.2011.00682.x
- By:
- Publication type:
- Article
Coagulation capacity of milk of local Polish and Holstein-Friesian cattle breeds.
- Published in:
- Animal Science Papers & Reports, 2019, v. 37, n. 3, p. 259
- By:
- Publication type:
- Article
Zawartość hydroksymetylfurfuralu, aktywność diastazy i barwa miodów wielokwiatowych wzależności od pochodzenia i czasu przechowywania.
- Published in:
- Journal of Central European Agriculture, 2017, v. 18, n. 3, p. 657, doi. 10.5513/JCEA01/18.3.1939
- By:
- Publication type:
- Article
Relationships Linking the Colour and Elemental Concentrations of Blossom Honeys with Their Antioxidant Activity: A Chemometric Approach.
- Published in:
- Agriculture; Basel, 2021, v. 11, n. 8, p. 702, doi. 10.3390/agriculture11080702
- By:
- Publication type:
- Article
ZAWARTOŚĆ MAKRO- I MIKROELEMENTÓW W MIODACH PSZCZELICH Z UWZGLĘDNIENIEM ODMIANY ORAZ KRAJU POCHODZENIA.
- Published in:
- Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2013, v. 7, n. 3, p. 1
- By:
- Publication type:
- Article
Relationships between the Content of Phenolic Compounds and the Antioxidant Activity of Polish Honey Varieties as a Tool for Botanical Discrimination.
- Published in:
- Molecules, 2021, v. 26, n. 6, p. 1810, doi. 10.3390/molecules26061810
- By:
- Publication type:
- Article
PHYSICOCHEMICAL, MECHANICAL AND SENSORY PROPERTIES OF LONG-RIPENED POLISH AND ITALIAN CHEESES AND THEIR CONTENT OF SELECTED MINERALS.
- Published in:
- Journal of Elementology, 2018, v. 23, n. 3, p. 985, doi. 10.5601/jelem.2017.22.4.1452
- By:
- Publication type:
- Article
CONTENT OF MACRO- AND MICROELEMENTS IN GOAT MILK IN RELATION TO THE LACTATION STAGE AND REGION OF PRODUCTION.
- Published in:
- Journal of Elementology, 2015, v. 20, n. 1, p. 107, doi. 10.5601/jelem.2013.18.4.549
- By:
- Publication type:
- Article
CONTENT OF SELECTED ESSENTIAL AND POTENTIALLY TOXIC TRACE ELEMENTS IN MILK OF COWS MAINTAINED IN EASTERN POLAND.
- Published in:
- Journal of Elementology, 2012, v. 17, n. 4, p. 597, doi. 10.5601/jelem.2012.17.4.04
- By:
- Publication type:
- Article
Microbiological Quality of Polish Artisanal Varietal Honeys.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3349, doi. 10.3390/foods12183349
- By:
- Publication type:
- Article
Residues of Pesticides and Heavy Metals in Polish Varietal Honey.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2362, doi. 10.3390/foods11152362
- By:
- Publication type:
- Article
Chemical Composition and Elements Concentration of Fillet, Spine and Bones of Common Carp (Cyprinus carpio) in Relation to Nutrient Requirements for Minerals.
- Published in:
- Animals (2076-2615), 2024, v. 14, n. 9, p. 1311, doi. 10.3390/ani14091311
- By:
- Publication type:
- Article
Meat Nutritional Value of Puławska Fattening Pigs, Polish Large White × Puławska Crossbreeds and Hybrids of DanBred.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 15, p. 2408, doi. 10.3390/ani13152408
- By:
- Publication type:
- Article
Effect of Milk Thistle (Silybum marianum) Supplementation on Pork Offal Quality.
- Published in:
- Animals (2076-2615), 2022, v. 12, n. 12, p. 1526, doi. 10.3390/ani12121526
- By:
- Publication type:
- Article
The Effect of Humic Mineral Substances from Oxyhumolite on the Coagulation Properties and Mineral Content of the Milk of Holstein-Friesian Cows.
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 7, p. 1970, doi. 10.3390/ani11071970
- By:
- Publication type:
- Article