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Are Raw Brassica Vegetables Healthier Than Cooked Ones? A Randomized, Controlled Crossover Intervention Trial on the Health-Promoting Potential of Ethiopian Kale.
- Published in:
- Nutrients, 2018, v. 10, n. 11, p. 1622, doi. 10.3390/nu10111622
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- Article
Diverse Excretion Pathways of Benzyl Glucosinolate in Humans after Consumption of Nasturtium (Tropaeolum majus L.)—A Pilot Study.
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- Molecular Nutrition & Food Research, 2018, v. 62, n. 20, p. N.PAG, doi. 10.1002/mnfr.201800588
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- Article
Bioavailability and metabolism of benzyl glucosinolate in humans consuming Indian cress ( Tropaeolum majus L.).
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- Molecular Nutrition & Food Research, 2016, v. 60, n. 3, p. 652, doi. 10.1002/mnfr.201500633
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- Article
Determination of benzyl isothiocyanate metabolites in human plasma and urine by LC-ESI-MS/MS after ingestion of nasturtium ( Tropaeolum majus L.).
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- Analytical & Bioanalytical Chemistry, 2013, v. 405, n. 23, p. 7427, doi. 10.1007/s00216-013-7176-7
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- Article