Molasses as fermentation substrate for levan production by Halomonas sp.Published in:Applied Microbiology & Biotechnology, 2011, v. 89, n. 6, p. 1729, doi. 10.1007/s00253-010-3055-8By:Küçükaşik, Faruk;Kazak, Hande;Güney, Dilvin;Finore, Ilaria;Poli, Annarita;Yenigün, Orhan;Nicolaus, Barbara;Öner, Ebru ToksoyPublication type:Article