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Determination of deficit irrigation treatments on olive fruit quality and olive oil (Memecik cv.) chemical composition and antioxidant properties.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2019, v. 96, n. 2, p. 85
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- Article
Influence of microwave heating on quality parameters and chemical characteristics of Turkish olive oils.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2018, v. 95, n. 4, p. 229
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- Article
Elucidation of key odorants and sensory properties of five different extra virgin olive oils from Turkey by GC-MS-Olfactometry.
- Published in:
- Grasas y Aceites, 2023, v. 74, n. 2, p. 1, doi. 10.3989/gya.0666221
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- Article
Effect of ultrasound on olive oil extraction and optimization of ultrasound-assisted extraction of extra virgin olive oil by response surface methodology (RSM).
- Published in:
- Grasas y Aceites, 2017, v. 68, n. 2, p. 1, doi. 10.3989/gya.1057162
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- Article
Effect of Deficit Irrigation Regimes on Yield and Fruit Quality of Olive Trees (cv. Memecik) on the Aegean Coast of Turkey.
- Published in:
- Irrigation & Drainage, 2017, v. 66, n. 5, p. 820, doi. 10.1002/ird.2156
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- Article