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LC-ESI-MS/MS Analysis of Sulfolipids and Galactolipids in Green and Red Lettuce (Lactuca sativa L.) as Influenced by Sulfur Nutrition.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 4, p. 3728, doi. 10.3390/ijms24043728
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Alterations of Content and Composition of Individual Sulfolipids, and Change of Fatty Acids Profile of Galactolipids in Lettuce Plants (Lactuca sativa L.) Grown under Sulfur Nutrition.
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- Plants (2223-7747), 2022, v. 11, n. 10, p. 1342, doi. 10.3390/plants11101342
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- Article