Found: 8
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Effect of Gluconacetobacter spp. on Kefir Grains and Kefir Quality.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 1, p. 99, doi. 10.1007/s10068-015-0015-1
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- Article
ÇEŞİTLİ YAĞ İKAME MADDELERİ VE PROBİYOTİK KULLANIMININ AYRAN KALİTE KRİTERLERİ ÜZERİNE ETKİLERİNİN BELİRLENMESİ.
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- GIDA: The Journal of Food, 2010, v. 35, n. 2, p. 105
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- Article
Effects of Dietary Sage, Myrtle and/or Probiotic Mixture on Growth, Intestinal Health, Antioxidant Capacity, and Diseases Resistance of Oncorhynchus mykiss.
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- Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, 2023, v. 29, n. 2, p. 721, doi. 10.15832/ankutbd.1120481
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- Article
Effects of Kefir Powder Fortification on Yogurt Quality.
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- Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, 2018, v. 24, n. 2, p. 238, doi. 10.15832/ankutbd.446446
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- Article
Volatile aroma compounds and bioactive compounds of hawthorn vinegar produced from hawthorn fruit (Crataegus tanacetifolia (lam.) pers.).
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- Journal of Food Biochemistry, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfbc.13676
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- Article
Prominent strains of kefir grains in the formation of volatile compound profile in milk medium; the role of Lactobacilluskefiranofaciens subsp. kefiranofaciens, Lentilactobacilluskefiri and Lentilactobacillusparakefiri.
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- European Food Research & Technology, 2022, v. 248, n. 4, p. 975, doi. 10.1007/s00217-021-03936-2
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- Article
Presence of Lactobacillus kefiranofaciens subsp. kefiranofaciens, Lentilactobacillus kefiri and Lentilactobacillus parakefiri in the stools of Balb/c consuming natural kefir.
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- Biologia, 2022, v. 77, n. 8, p. 2393, doi. 10.1007/s11756-022-01094-8
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- Article
Effect of storage parameters on freeze-dried kefir grains.
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- International Journal of Dairy Technology, 2015, v. 68, n. 3, p. 434, doi. 10.1111/1471-0307.12196
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- Article