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Implementation of food education in school environments improves pupils' eating patterns and social participation in school dining.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 12, p. 3548, doi. 10.1017/S1368980022002154
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- Publication type:
- Article
Sensory-based food education in early childhood education and care, willingness to choose and eat fruit and vegetables, and the moderating role of maternal education and food neophobia.
- Published in:
- 2018
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- Publication type:
- journal article
The 'Tasty School' model is feasible for food education in primary schools.
- Published in:
- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 1, p. 75, doi. 10.1111/jhn.13071
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- Publication type:
- Article
Determinants of Supply Chain Engagement in Carbon Management.
- Published in:
- Journal of Business Ethics, 2023, v. 186, n. 1, p. 87, doi. 10.1007/s10551-022-05199-7
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- Publication type:
- Article
The Role of Green Supply Management in the Development of Sustainable Supply Chain.
- Published in:
- Corporate Social Responsibility & Environmental Management, 2015, v. 22, n. 6, p. 321, doi. 10.1002/csr.1348
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- Publication type:
- Article
Children's Fruit and Vegetable Preferences Are Associated with Their Mothers' and Fathers' Preferences.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 261, doi. 10.3390/foods10020261
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- Publication type:
- Article