IMPACT OF CONSUMER PRICES AND CASH INCOME ON CONSUMPTION OF DAIRY PRODUCTS.
- Published in:
- Acta Scientiarum Polonorum. Oeconomia, 2013, v. 12, n. 3, p. 61
- By:
- Publication type:
- Article
Works by KÁDEKOVÁ, Zdenka
Results: 39
1
2
MARKETING ANALYSIS OF THE REVENUE IMPACT ON THE SLOVAK HOUSEHOLDS DEMAND FOR MEAT AND MEAT PRODUCTS.
- Published in:
- Acta Scientiarum Polonorum. Oeconomia, 2012, v. 11, n. 4, p. 23
- By:
- Publication type:
- Article
3
České a slovenské cukrovarnické společnosti v procesu transformace evropského trhu s cukrem.
- Published in:
- Listy Cukrovarnicke a Reparske, 2023, v. 139, n. 5/6, p. 208
- By:
- Publication type:
- Article
4
Slovenské cukrovary v procesu transformace Evropského trhu s cukrem.
- Published in:
- Listy Cukrovarnicke a Reparske, 2021, n. 12, p. 426
- By:
- Publication type:
- Article
5
Smart Solution of Traffic Congestion through Bike Sharing System in a Small City.
- Published in:
- Mobile Networks & Applications, 2020, v. 25, n. 3, p. 868, doi. 10.1007/s11036-020-01516-4
- By:
- Publication type:
- Article
6
Comparison of Situation in the Slovak and Czech Market of Milk and Dairy Products.
- Published in:
- Agris On-Line Papers in Economics & Informatics, 2021, v. 13, n. 4, p. 71, doi. 10.7160/aol.2021.130407
- By:
- Publication type:
- Article
7
Consumer Preferences in the Content of Loyalty to the Yoghurt Brand.
- Published in:
- Agris On-Line Papers in Economics & Informatics, 2020, n. 1, p. 37, doi. 10.7160/aol.2020.1200104
- By:
- Publication type:
- Article
8
Factors Affecting the Demand for Milk and Dairy Products in the Slovak Republic.
- Published in:
- Agris On-Line Papers in Economics & Informatics, 2019, v. 11, n. 4, p. 39, doi. 10.7160/aol.2019.110404
- By:
- Publication type:
- Article
9
SLOVAK CUSTUMERS DEMAND FOR DAIRY PRODUCTS AND MILK: ANALYSIS OF PRICE AND INCOME RELATIONS.
- Published in:
- Marketing & Management of Innovations / Marketing ì Menedžment Ìnnovacìj, 2017, n. 3, p. 165, doi. 10.21272/mmi.2017.3-16
- By:
- Publication type:
- Article
10
Leadership and Motivation as Important Aspects of the International Company's Corporate Culture.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 7, p. 3916, doi. 10.3390/su13073916
- By:
- Publication type:
- Article
11
Comparative Analysis of Private Labels—Private Labels from the Point of View of a Millennial Customer in Slovakia, Czech Republic and Hungary.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 23, p. 9822, doi. 10.3390/su12239822
- By:
- Publication type:
- Article
12
CSR Activities and Their Impact on Brand Value in Food Enterprises in Slovakia Based on Foreign Participation.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 12, p. 4856, doi. 10.3390/su12124856
- By:
- Publication type:
- Article
13
PERCEPTION OF COMMERCIAL AND SOCIAL ADVERTISING BY GENERATION Y IN THE CZECH REPUBLIC.
- Published in:
- Economic & Managerial Spectrum / Ekonomicko-manažérske Spektrum, 2020, v. 14, n. 2, p. 63, doi. 10.26552/ems.2020.2.63-77
- By:
- Publication type:
- Article
14
Is Corporate Social Responsibility Considered a Marketing Tool? Case Study from Customers' Point of View in the Slovak Food Market.
- Published in:
- Foods, 2023, v. 12, n. 14, p. 2770, doi. 10.3390/foods12142770
- By:
- Publication type:
- Article
15
Changes in consumer behaviour in the food market in a crisis.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 664, doi. 10.5219/1901
- By:
- Publication type:
- Article
16
The aromachology and possibilities of its application in a selected business entity.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 187, doi. 10.5219/1742
- By:
- Publication type:
- Article
17
THE CONSUMER BEHAVIOR OF SLOVAK MILLENNIALS IN THE SEGMENT OF MILK AND DAIRY PRODUCTS WITHIN PRIVATE LABELS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 798, doi. 10.5219/1404
- By:
- Publication type:
- Article
18
AROMA MARKETING AS A TOOL TO INCREASE TURNOVER IN A CHOSEN BUSINESS ENTITY.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 1161, doi. 10.5219/1475
- By:
- Publication type:
- Article
19
RATIONAL AND IRRATIONAL BEHAVIOR OF SLOVAK CONSUMERS IN THE PRIVATE LABEL MARKET.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 402, doi. 10.5219/1272
- By:
- Publication type:
- Article
20
SLOVAK CONSUMERS' PERCEPTION OF BAKERY PRODUCTS AND THEIR OFFER IN RETAILS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 24, doi. 10.5219/1240
- By:
- Publication type:
- Article
21
THE IMPACT OF INAPPROPRIATE FOOD ADVERTISING ON CONSUMER BEHAVIOR.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 1034, doi. 10.5219/1216
- By:
- Publication type:
- Article
22
KEY FACTORS AFFECTING CONSUMPTION OF MEAT AND MEAT PRODUCTS FROM PERSPECTIVE OF SLOVAK CONSUMERS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 1001, doi. 10.5219/1198
- By:
- Publication type:
- Article
23
THE IMPORTANCE OF MILK AND DAIRY PRODUCTS CONSUMPTION AS A PART OF RATIONAL NUTRITION.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 234, doi. 10.5219/1050
- By:
- Publication type:
- Article
24
FOOD SAFETY FROM A CONSUMERS´POINT OF VIEW: FOOD QUALITY.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 355, doi. 10.5219/918
- By:
- Publication type:
- Article
25
CONSUMERS´ PURCHASING PREFERENCES TOWARDS ORGANIC FOOD IN SLOVAKIA.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 731, doi. 10.5219/846
- By:
- Publication type:
- Article
26
Changes in consumer behaviour in the food market in a crisis.
- Published in:
- Slovak Journal of Food Sciences, 2023, v. 17, p. 664, doi. 10.5219/1901
- By:
- Publication type:
- Article
27
The aromachology and possibilities of its application in a selected business entity.
- Published in:
- Slovak Journal of Food Sciences, 2022, v. 16, p. 187, doi. 10.5219/1742
- By:
- Publication type:
- Article
28
AROMA MARKETING AS A TOOL TO INCREASE TURNOVER IN A CHOSEN BUSINESS ENTITY.
- Published in:
- Slovak Journal of Food Sciences, 2020, v. 14, p. 1161, doi. 10.5219/1475
- By:
- Publication type:
- Article
29
THE CONSUMER BEHAVIOR OF SLOVAK MILLENNIALS IN THE SEGMENT OF MILK AND DAIRY PRODUCTS WITHIN PRIVATE LABELS.
- Published in:
- Slovak Journal of Food Sciences, 2020, v. 14, p. 798, doi. 10.5219/1404
- By:
- Publication type:
- Article
30
RATIONAL AND IRRATIONAL BEHAVIOR OF SLOVAK CONSUMERS IN THE PRIVATE LABEL MARKET.
- Published in:
- Slovak Journal of Food Sciences, 2020, v. 14, p. 402, doi. 10.5219/1272
- By:
- Publication type:
- Article
31
SLOVAK CONSUMERS' PERCEPTION OF BAKERY PRODUCTS AND THEIR OFFER IN RETAILS.
- Published in:
- Slovak Journal of Food Sciences, 2020, v. 14, p. 24, doi. 10.5219/1240
- By:
- Publication type:
- Article
32
THE CONSUMER BEHAVIOR OF YOUNG SLOVAK CONSUMERS (UNDER THE AGE OF 25) IN THE PRIVATE LABEL MARKET.
- Published in:
- Marketing Science & Inspirations, 2020, v. 15, n. 1, p. 37
- By:
- Publication type:
- Article
33
PUBLICITY AS A TOOL OF PR ACTIVITIES WITHIN CSR CONCEPT IN FOOD ENTERPRISES IN SLOVAKIA.
- Published in:
- Marketing Science & Inspirations, 2020, v. 15, n. 1, p. 2
- By:
- Publication type:
- Article
34
Consumption of food in relation to income and saturation limit of Slovak households.
- Published in:
- Agricultural Economics / Zemědělská Ekonomika, 2019, v. 65, n. 12, p. 560, doi. 10.17221/94/2019-AGRICECON
- By:
- Publication type:
- Article
35
PERCEPTIONS, CONSUMPTION PATTERNS, AND PURCHASING BEHAVIOURS OF VEGAN PRODUCTS IN SLOVAKIA: A COMPARATIVE STUDY OF FLEXITARIANS, OMNIVORES, VEGANS, AND VEGETARIANS.
- Published in:
- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2024, v. 24, n. 4, p. 733
- By:
- Publication type:
- Article
36
CSR AS A MODERN MARKETING COMMUNICATION TOOL AT THE THRESHOLD OF THE THIRD MILLENNIUM.
- Published in:
- Communication Today, 2024, v. 15, n. 2, p. 186, doi. 10.34135/communicationtoday.2024.Vol.15.No.2.11
- By:
- Publication type:
- Article
37
A MIRACLE OF NOWADAYS AFFECTING CONSUMERS' BEHAVIOUR: THE OUTSTANDING INFLUENCE OF SOCIAL MEDIA.
- Published in:
- Communication Today, 2022, v. 13, n. 2, p. 166
- By:
- Publication type:
- Article
38
RETRO MARKETING - A POWER OF NOSTALGIA WHICH WORKS AMONG THE AUDIENCE.
- Published in:
- Communication Today, 2020, v. 11, n. 2, p. 148
- By:
- Publication type:
- Article
39
INFLUENCER MARKETING AS A MODERN PHENOMENON CREATING A NEW FRONTIER OF VIRTUAL OPPORTUNITIES.
- Published in:
- Communication Today, 2018, v. 9, n. 2, p. 90
- By:
- Publication type:
- Article