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PHYSICOCHEMICAL CHANGES DURING PROCESSING AND STORAGE OF GREEN CHILI ( CAPSICUM ANNUUM) POWDERS.
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- Journal of Food Processing & Preservation, 2008, v. 32, n. 5, p. 868, doi. 10.1111/j.1745-4549.2008.00219.x
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- Article
The effect of rice flour on pasting and particle size distribution of green gram ( Phaseolus radiata, L. Wilczek) dried batter.
- Published in:
- International Journal of Food Science & Technology, 2005, v. 40, n. 9, p. 935, doi. 10.1111/j.1365-2621.2005.01027.x
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- Article
Characterisation of Seed Lipids from Bixa orellana and Trachyspermum copticum.
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- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 10, p. 1483, doi. 10.1007/s11746-015-2717-1
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- Article