Found: 11
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Antiproliferative, ACE-inhibitory and functional properties of protein hydrolysates from rohu ( Labeo rohita) roe (egg) prepared by gastrointestinal proteases.
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- Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 8300, doi. 10.1007/s13197-015-1969-y
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- Article
Antioxidant activity and functional properties of enzymatic protein hydrolysates from common carp ( Cyprinus carpio) roe (egg).
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- Journal of Food Science & Technology, 2015, v. 52, n. 9, p. 5817, doi. 10.1007/s13197-015-1714-6
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- Article
Chemical composition and functional properties of mrigal ( Cirrhinus mrigala) egg protein concentrates and their application in pasta.
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- Journal of Food Science & Technology, 2013, v. 50, n. 3, p. 514, doi. 10.1007/s13197-011-0357-5
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- Article
Effects of pretreatments and salt concentration on rohu ( Labeo rohita) roes for preparation of roe pickle.
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- Journal of Food Science & Technology, 2010, v. 47, n. 2, p. 219, doi. 10.1007/s13197-010-0035-z
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- Article
Image Segmentation Based on Doubly Truncated Generalized Laplace Mixture Model and K Means Clustering.
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- International Journal of Electrical & Computer Engineering (2088-8708), 2016, v. 6, n. 5, p. 2188, doi. 10.11591/ijece.v6i5.10682
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- Article
PHYSICO-CHEMICAL COMPOSITION AND FUNCTIONAL PROPERTIES OF ROES FROM SOME FRESH WATER FISH SPECIES AND THEIR APPLICATION IN SOME FOODS.
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- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2009, v. 8, n. 8, p. 704
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- Article
Flavour volatiles of flowers and stalks of Murraya koenigii L.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 4, p. 581, doi. 10.1002/ffj.1737
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- Article
Flavour volatiles of leaves, fruits and seed cotyledons of Murraya koenigii L.
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- Flavour & Fragrance Journal, 2005, v. 20, n. 2, p. 169, doi. 10.1002/ffj.1436
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- Article
Nutritional composition, ACE-inhibitory, and metal chelating properties of rohu (Labeo rohita) egg protein hydrolysate produced by Alcalase.
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- International Food Research Journal, 2016, v. 23, n. 3, p. 1017
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- Article
Development of smoothies from selected fruit pulps/juices.
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- International Food Research Journal, 2013, v. 20, n. 3, p. 1181
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- Article
Lipid classes, fatty acid and phospholipid composition of roe lipids from Catla catla and Cirrhinus mrigala.
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- International Food Research Journal, 2013, v. 20, n. 1, p. 275
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- Article