Found: 7
Select item for more details and to access through your institution.
Effect of Bioprocessing on Techno-Functional Properties of Climate-Resilient African Crops, Sorghum and Cowpea.
- Published in:
- Foods, 2022, v. 11, n. 19, p. 3049, doi. 10.3390/foods11193049
- By:
- Publication type:
- Article
Fungal diversity on brewery filling hall surfaces and quality control samples.
- Published in:
- Yeast, 2022, v. 39, n. 1, p. 141, doi. 10.1002/yea.3687
- By:
- Publication type:
- Article
Rye bran as fermentation matrix boosts in situ dextran production by Weissella confusa compared to wheat bran.
- Published in:
- Applied Microbiology & Biotechnology, 2016, v. 100, n. 8, p. 3499, doi. 10.1007/s00253-015-7189-6
- By:
- Publication type:
- Article
Cloning and Characterization of a Weissella confusa Dextransucrase and Its Application in High Fibre Baking.
- Published in:
- PLoS ONE, 2015, v. 10, n. 1, p. 1, doi. 10.1371/journal.pone.0116418
- By:
- Publication type:
- Article
Fermented Wheat Bran as a Functional Ingredient in Baking.
- Published in:
- Cereal Chemistry, 2012, v. 89, n. 2, p. 126, doi. 10.1094/CCHEM-08-11-0106
- By:
- Publication type:
- Article
Effects of alkylresorcinols on volume and structure of yeast-leavened bread.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 226, doi. 10.1002/jsfa.4174
- By:
- Publication type:
- Article
Yeasts in malting, with special emphasis on Wickerhamomyces anomalus (synonym Pichia anomala).
- Published in:
- Antonie van Leeuwenhoek, 2011, v. 99, n. 1, p. 75, doi. 10.1007/s10482-010-9511-8
- By:
- Publication type:
- Article