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Isocaloric replacement of ultraprocessed foods was associated with greater weight loss in the POUNDS Lost trial.
- Published in:
- Obesity (19307381), 2024, v. 32, n. 7, p. 1281, doi. 10.1002/oby.24044
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- Publication type:
- Article
Ultra-processed Foods and Cardiometabolic Health Outcomes: from Evidence to Practice.
- Published in:
- Current Atherosclerosis Reports, 2022, v. 24, n. 11, p. 849, doi. 10.1007/s11883-022-01061-3
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- Publication type:
- Article
Neighborhood-level Asian American Populations, Social Determinants of Health, and Health Outcomes in 500 US Cities.
- Published in:
- 2021
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- Publication type:
- journal article
Sociodemographic Differences in the Dietary Quality of Food-at-Home Acquisitions and Purchases among Participants in the U.S. Nationally Representative Food Acquisition and Purchase Survey (FoodAPS).
- Published in:
- Nutrients, 2020, v. 12, n. 8, p. 2354, doi. 10.3390/nu12082354
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- Publication type:
- Article
Processing level and diet quality of the US grocery cart: is there an association?
- Published in:
- 2019
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- Publication type:
- journal article
Geographic Differences in the Dietary Quality of Food Purchases among Participants in the Nationally Representative Food Acquisition and Purchase Survey (FoodAPS).
- Published in:
- Nutrients, 2019, v. 11, n. 6, p. 1233, doi. 10.3390/nu11061233
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- Publication type:
- Article
Trends in consumption of ultra-processed foods and obesity in Sweden between 1960 and 2010.
- Published in:
- 2015
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- Publication type:
- journal article