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Works by Just-Borràs, Arnau

Results: 2

1

Use of Glutathione, Pure or as a Specific Inactivated Yeast, as an Alternative to Sulphur Dioxide for Protecting White Grape Must from Browning †.

Published in:

Foods, 2024, v. 13, n. 2, p. 310, doi. 10.3390/foods13020310

By:

Bustamante, Marco;
Giménez, Pol;
Just-Borràs, Arnau;
Solé-Clua, Ignasi;
Gombau, Jordi;
Heras, José M.;
Sieczkowski, Nathalie;
Gil, Mariona;
Pérez-Navarro, José;
Gómez-Alonso, Sergio;
Canals, Joan Miquel;
Zamora, Fernando

Publication type:

Article

2

Assessment of Physicochemical and Sensory Characteristics of Commercial Sparkling Wines Obtained Through Ancestral and Traditional Methods.

Published in:

Beverages, 2024, v. 10, n. 4, p. 103, doi. 10.3390/beverages10040103

By:

Just-Borràs, Arnau;
Alday-Hernández, Monserrat;
García-Roldán, Aitor;
Bustamante, Marco;
Gombau, Jordi;
Cabanillas, Pedro;
Rozès, Nicolas;
Canals, Joan Miquel;
Zamora, Fernando

Publication type:

Article