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SELECTED NUTRITION ASPECTS OF ADULTS IN THE SLOVAK REPUBLIC DURING LOCKDOWN AND PREVENTIVE MEASURES DUE TO COVID-19.
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- Journal of Hygienic Engineering & Design, 2023, v. 45, p. 239
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- Article
COMPARATIVE STUDY OF DIETARY HABITS OF PRESCHOOL- AND SCHOOL-AGED CHILDREN IN SLOVAKIA.
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- Journal of Hygienic Engineering & Design, 2023, v. 44, p. 50
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- Article
RETROSPECTIVE ANALYSIS OF NUTRITION IN INFANCY AND SELECTED MARKERS OF HEALTH AND NUTRITIONAL STATUS IN THE SET OF FEMALES.
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- Journal of Hygienic Engineering & Design, 2023, v. 44, p. 153
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- Article
The Influence of Sulfur Dioxide Concentration on Antioxidant Activity, Total Polyphenols, Flavonoid Content and Individual Polyphenolic Compounds in White Wines during Storage.
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- Agriculture; Basel, 2023, v. 13, n. 7, p. 1439, doi. 10.3390/agriculture13071439
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- Article
Content of selected polyphenolic substances in parts of grapevine.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 3, p. 17, doi. 10.15586/ijfs.v35i3.2298
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- Article
Total Phenolic and Total Flavonoid Content, Individual Phenolic Compounds and Antioxidant Activity in Sweet Rowanberry Cultivars.
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- Antioxidants, 2023, v. 12, n. 4, p. 913, doi. 10.3390/antiox12040913
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- Article
The influence of Whole-cluster pressing and cold maceration on the content of selected polyphenolic components during wine production.
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- Mitteilungen Klosterneuburg, 2023, v. 73, n. 2, p. 126
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- Article
Influence of Varieties and Mulching on the Quality and Quantity of Vegetable Pepper Yield.
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- Horticulturae, 2022, v. 8, n. 11, p. 1035, doi. 10.3390/horticulturae8111035
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- Article
CHANGES IN SELECTED HEALTH AND NUTRITIONAL PARAMETERS OF PRESCHOOL AGED CHILDREN INFLUENCED BY THE COVID-19 PANDEMIC.
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- Journal of Hygienic Engineering & Design, 2022, v. 41, p. 23
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- Article
CONSEQUENCES OF THE COVID-19 PANDEMIC ON THE EATING HABITS OF SCHOOL-AGED CHILDREN IN SLOVAKIA.
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- Journal of Hygienic Engineering & Design, 2022, v. 41, p. 179
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- Article
Diversity of Phytochemical and Antioxidant Characteristics of Black Mulberry (Morus nigra L.) Fruits from Turkey.
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- Antioxidants, 2022, v. 11, n. 7, p. 1339, doi. 10.3390/antiox11071339
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- Article
The Influence of Traditional and Immobilized Yeast on the Amino-Acid Content of Sparkling Wine.
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- Fermentation (Basel), 2022, v. 8, n. 3, p. 36, doi. 10.3390/fermentation8010036
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- Article
The Influence of Traditional and Immobilized Yeast on the Amino-Acid Content of Sparkling Wine.
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- Fermentation (Basel), 2022, v. 8, n. 1, p. 36, doi. 10.3390/fermentation8010036
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- Article
BASAL METABOLISM DETERMINED BY DIFFERENT METHODS IN SELECTED PART OF WOMEN POPULATION.
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- Journal of Hygienic Engineering & Design, 2021, v. 37, p. 227
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- Article
STRATIFICATION OF WOMEN ACCORDING TO BODY COMPOSITION INDICATOR, EVALUATION OF OBESITY PREVALENCE.
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- Journal of Hygienic Engineering & Design, 2021, v. 37, p. 247
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- Article
Chemical, Nutritional and Sensory Characteristics of Six Ornamental Edible Flowers Species.
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- Foods, 2021, v. 10, n. 9, p. 2053, doi. 10.3390/foods10092053
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- Article
The Elucidation of Total Polyphenols, Individual Phenolic Compounds, Antioxidant Activity of Three Underutilized Fruit Species—Black Crowberry, Honeyberry, European Cranberry with Their Accumulation.
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- Agronomy, 2021, v. 11, n. 1, p. 73, doi. 10.3390/agronomy11010073
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- Article
Influence of Pre-Harvest Gibberellic Acid and Post-Harvest 1-methyl Cyclopropane Treatments on Phenolic Compounds, Vitamin C and Organic Acid Contents during the Shelf Life of Strawberry Fruits.
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- Plants (2223-7747), 2021, v. 10, n. 1, p. 121, doi. 10.3390/plants10010121
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- Article
Health Effects of Grape Seed and Skin Extracts and Their Influence on Biochemical Markers.
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- Molecules, 2020, v. 25, n. 22, p. 5311, doi. 10.3390/molecules25225311
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- Article
FRUIT MATURITY STAGE IN RELATION TO CONTENT OF POLYPHENOLS, FLAVONOIDS AND ANTIOXIDANT ACTIVITY OF SELECTED CLONES OF Lonicera kamtschatica (Sevast.) Pojark.
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- Genetika (0534-0012), 2020, v. 52, n. 3, p. 881, doi. 10.2298/GENSR2003881J
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- Article
Tenebrio molitor (Coleoptera: Tenebrionidae)—Optimization of Rearing Conditions to Obtain Desired Nutritional Values.
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- Journal of Insect Science, 2020, v. 20, n. 5, p. 1, doi. 10.1093/jisesa/ieaa100
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- Article
The Study of Antioxidant Components in Grape Seeds.
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- Molecules, 2020, v. 25, n. 16, p. 3736, doi. 10.3390/molecules25163736
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- Article
Assessment of Genetic Diversity of Edible Honeysuckle Monitored through RAPD in Relative to Bioactive Substances.
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- Agronomy, 2020, v. 10, n. 6, p. 868, doi. 10.3390/agronomy10060868
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- Article
REPRODUCTIVE BIOLOGY OF TWO EDIBLE HONEYSUCKLES [Lonicera edulis Turcz. ex Freyn., Lonicera kamtchatica (Sevast.) Pojark.] IN THE CONDITIONS OF SOUTHWESTERN SLOVAKIA.
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- Acta Scientiarum Polonorum. Hortorum Cultus, 2020, v. 19, n. 3, p. 63, doi. 10.24326/asphc.2020.3.6
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- Article
Effect of Accumulation of Heavy Metals in the Red Fox Intestine on the Prevalence of Its Intestinal Parasites.
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- Animals (2076-2615), 2020, v. 10, n. 2, p. 343, doi. 10.3390/ani10020343
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- Article
COMPOSITIONAL DIVERSITY IN FRUITS OF ROWANBERRY (Sorbus aucuparia L.) GENOTYPES ORIGINATING FROM SEEDS.
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- Genetika (0534-0012), 2020, v. 52, n. 1, p. 55, doi. 10.2298/GENSR2001055B
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- Article
THE STUDY OF SELECTED COMPONENTS OF GRAPE AND FRUIT WINES.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 759, doi. 10.5219/1390
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- Article
DETERMINATION OF SELECTED TERPENIC SUBSTANCES IN GRAPES AND WINE OF THE CULTIVAR PÁLAVA.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 1137, doi. 10.5219/1396
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- Article
THE STUDY OF SELECTED COMPONENTS OF GRAPE AND FRUIT WINES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 759, doi. 10.5219/1390
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- Publication type:
- Article
DETERMINATION OF SELECTED TERPENIC SUBSTANCES IN GRAPES AND WINE OF THE CULTIVAR PÁLAVA.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 1137, doi. 10.5219/1396
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- Publication type:
- Article
ASSESSMENT OF ANTIOXIDANTS BY HPLC-MS IN GRAPEVINE SEEDS.
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- Acta Scientiarum Polonorum. Hortorum Cultus, 2019, v. 18, n. 6, p. 17, doi. 10.24326/asphc.2019.6.2
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- Article
Bioactive Compounds, Antioxidant Activity, and Biological Effects of European Cranberry (Vaccinium oxycoccos).
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- Molecules, 2019, v. 24, n. 1, p. 24, doi. 10.3390/molecules24010024
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- Article
HEALTHY EATING INDEX AND DIFFERENT FRUIT DIETARY HABITS IN SLOVAK ADULT FEMALE.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 83, doi. 10.5219/1010
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- Article
IS EDIBLE INSECT AS A NOVEL FOOD DIGESTIBLE?
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 470, doi. 10.5219/1088
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- Article
EVALUATION OF GENETIC DIVERSITY OF EDIBLE HONEYSUCKLE MONITORED BY RAPD IN RELATION TO BIOACTIVE SUBSTANCES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 490, doi. 10.5219/1139
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- Article
THE COMPARATIVE STUDY OF MEDICINAL PLANTS UTILIZATION AS HERBAL ANTIBIOTICS BY COLLEGE STUDENTS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 735, doi. 10.5219/1153
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- Article
Effect of the Period of Maceration on the Content of Antioxidant Substances in Grape Juice.
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- Erwerbs-Obstbau, 2018, v. 60, n. 1, p. 37, doi. 10.1007/s10341-018-0385-7
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- Article
Contribution of Red Wine Consumption to Human Health Protection.
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- Molecules, 2018, v. 23, n. 7, p. 1684, doi. 10.3390/molecules23071684
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- Article
THE EFFECT OF SELENIUM APPLICATION ON PLANT HEALTH INDICATORS OF GARDEN PEA (PISUM SATIVUM L.) VARIETIES.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2018, v. 66, n. 2, p. 399, doi. 10.11118/actaun201866020399
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- Article
Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases.
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- Molecules, 2017, v. 22, n. 6, p. 944, doi. 10.3390/molecules22060944
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- Article
POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY OF PAPRIKA AND PEPPER SPICES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 52, doi. 10.5219/695
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- Article
COMPARATIVE STUDY ON NATURAL PLANT ANTIBIOTICS-VEGETABLE AND THEIR CONSUMPTION AMONG COLLEGE STUDENTS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 452, doi. 10.5219/778
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- Article
Black Crowberry (Empetrum nigrum L.) Flavonoids and Their Health Promoting Activity.
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- Molecules, 2016, v. 21, n. 12, p. 1685, doi. 10.3390/molecules21121685
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- Article
Phenotypic and Bioactive Diversity on Medlar Fruits (Mespilus germanica L.).
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- Erwerbs-Obstbau, 2016, v. 58, n. 3, p. 185, doi. 10.1007/s10341-016-0272-z
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- Article
Bioactive Content of Rose Hips of Different Wildly Grown Rosa dumalis Genotypes.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2016, v. 44, n. 2, p. 472, doi. 10.15835/nbha44210432
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- Article
Quercetin and Its Anti-Allergic Immune Response.
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- Molecules, 2016, v. 21, n. 5, p. 623, doi. 10.3390/molecules21050623
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- Article
Selected yield and qualitative parameters of broccoli in dependence on nitrogen, sulfur, and zinc fertilization.
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- Turkish Journal of Agriculture & Forestry, 2016, v. 40, n. 3, p. 465, doi. 10.3906/tar-1501-99
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- Article
FRUIT AND VEGETABLE INTAKE AMONG COLLEGE STUDENTS IN NITRA – COMPARATIVE STUDY.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 475, doi. 10.5219/639
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- Article
POLYPHENOL CONTENT AND ANTIOXIDANT CAPACITY OF FRUIT AND VEGETABLE BEVERAGES PROCESSED BY DIFFERENT TECHNOLOGY METHODS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 512, doi. 10.5219/635
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- Article
Bioactive Compounds and Antioxidant Activity in Different Types of Berries.
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- International Journal of Molecular Sciences, 2015, v. 16, n. 10, p. 24673, doi. 10.3390/ijms161024673
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- Article