Found: 2
Select item for more details and to access through your institution.
TECHNOLOGICAL, ANTIOXIDANT, ANTIMICROBIAL AND SENSORY PROFILES OF SELECTED KINDS OF GRAPE OILS.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 3, p. 500, doi. 10.15414/jmbfs.2020.10.3.500-504
- By:
- Publication type:
- Article
Physicochemical, Antioxidant, Antimicrobial, and Sensory Characteristics of Selected Kinds of Edible Oils.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 9, p. 3630, doi. 10.3390/app14093630
- By:
- Publication type:
- Article