Found: 18
Select item for more details and to access through your institution.
Rapid assessment of selected free amino acids during Edam cheese ripening by near infrared spectroscopy.
- Published in:
- Acta Veterinaria Brno, 2013, v. 82, n. 2, p. 191, doi. 10.2754/avb201382020191
- By:
- Publication type:
- Article
THE EFFECT OF SELENIUM APPLICATION ON PLANT HEALTH INDICATORS OF GARDEN PEA (PISUM SATIVUM L.) VARIETIES.
- Published in:
- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2018, v. 66, n. 2, p. 399, doi. 10.11118/actaun201866020399
- By:
- Publication type:
- Article
The Elucidation of Total Polyphenols, Individual Phenolic Compounds, Antioxidant Activity of Three Underutilized Fruit Species—Black Crowberry, Honeyberry, European Cranberry with Their Accumulation.
- Published in:
- Agronomy, 2021, v. 11, n. 1, p. 73, doi. 10.3390/agronomy11010073
- By:
- Publication type:
- Article
Assessment of Genetic Diversity of Edible Honeysuckle Monitored through RAPD in Relative to Bioactive Substances.
- Published in:
- Agronomy, 2020, v. 10, n. 6, p. 868, doi. 10.3390/agronomy10060868
- By:
- Publication type:
- Article
SELECTED NUTRITION ASPECTS OF ADULTS IN THE SLOVAK REPUBLIC DURING LOCKDOWN AND PREVENTIVE MEASURES DUE TO COVID-19.
- Published in:
- Journal of Hygienic Engineering & Design, 2023, v. 45, p. 239
- By:
- Publication type:
- Article
STRATIFICATION OF WOMEN ACCORDING TO BODY COMPOSITION INDICATOR, EVALUATION OF OBESITY PREVALENCE.
- Published in:
- Journal of Hygienic Engineering & Design, 2021, v. 37, p. 247
- By:
- Publication type:
- Article
BASAL METABOLISM DETERMINED BY DIFFERENT METHODS IN SELECTED PART OF WOMEN POPULATION.
- Published in:
- Journal of Hygienic Engineering & Design, 2021, v. 37, p. 227
- By:
- Publication type:
- Article
FRUIT MATURITY STAGE IN RELATION TO CONTENT OF POLYPHENOLS, FLAVONOIDS AND ANTIOXIDANT ACTIVITY OF SELECTED CLONES OF Lonicera kamtschatica (Sevast.) Pojark.
- Published in:
- Genetika (0534-0012), 2020, v. 52, n. 3, p. 881, doi. 10.2298/GENSR2003881J
- By:
- Publication type:
- Article
REPRODUCTIVE BIOLOGY OF TWO EDIBLE HONEYSUCKLES [Lonicera edulis Turcz. ex Freyn., Lonicera kamtchatica (Sevast.) Pojark.] IN THE CONDITIONS OF SOUTHWESTERN SLOVAKIA.
- Published in:
- Acta Scientiarum Polonorum. Hortorum Cultus, 2020, v. 19, n. 3, p. 63, doi. 10.24326/asphc.2020.3.6
- By:
- Publication type:
- Article
EVALUATION OF GENETIC DIVERSITY OF EDIBLE HONEYSUCKLE MONITORED BY RAPD IN RELATION TO BIOACTIVE SUBSTANCES.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 490, doi. 10.5219/1139
- By:
- Publication type:
- Article
THE COMPARATIVE STUDY OF MEDICINAL PLANTS UTILIZATION AS HERBAL ANTIBIOTICS BY COLLEGE STUDENTS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 735, doi. 10.5219/1153
- By:
- Publication type:
- Article
IS EDIBLE INSECT AS A NOVEL FOOD DIGESTIBLE?
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 470, doi. 10.5219/1088
- By:
- Publication type:
- Article
COMPARATIVE STUDY ON NATURAL PLANT ANTIBIOTICS-VEGETABLE AND THEIR CONSUMPTION AMONG COLLEGE STUDENTS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 452, doi. 10.5219/778
- By:
- Publication type:
- Article
POLYPHENOL CONTENT AND ANTIOXIDANT CAPACITY OF FRUIT AND VEGETABLE BEVERAGES PROCESSED BY DIFFERENT TECHNOLOGY METHODS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 512, doi. 10.5219/635
- By:
- Publication type:
- Article
FRUIT AND VEGETABLE INTAKE AMONG COLLEGE STUDENTS IN NITRA – COMPARATIVE STUDY.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 475, doi. 10.5219/639
- By:
- Publication type:
- Article
TOTAL POLYPHENOL CONTENT AND ANTIOXIDANT CAPACITY CHANGES IN DEPENDENCE ON CHOSEN GARDEN PEA VARIETIES.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 1, doi. 10.5219/412
- By:
- Publication type:
- Article
THE INFLUENCE OF GUAR GUM ON TEXTURAL AND SENSORY PROPERTIES OF ROLLS MADE FROM SEMI-FINISHED FROZEN PRODUCTS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 201, doi. 10.5219/377
- By:
- Publication type:
- Article
Selected yield and qualitative parameters of broccoli in dependence on nitrogen, sulfur, and zinc fertilization.
- Published in:
- Turkish Journal of Agriculture & Forestry, 2016, v. 40, n. 3, p. 465, doi. 10.3906/tar-1501-99
- By:
- Publication type:
- Article