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Wild Oats Offer New Possibilities for Forage Because of the Higher Nutrition Content and Feed Value.
- Published in:
- Agronomy, 2023, v. 13, n. 10, p. 2575, doi. 10.3390/agronomy13102575
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- Article
Effect of co‐treatment of microwave and exogenous l‐phenylalanine on the enrichment of flavonoids in Tartary buckwheat sprouts.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 2014, doi. 10.1002/jsfa.12263
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- Article
Genomic insight into the origin, domestication, dispersal, diversification and human selection of Tartary buckwheat.
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- Genome Biology, 2024, v. 25, p. 1, doi. 10.1186/s13059-024-03203-z
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- Article
An instantaneous-baseline multi-indicial nonlinear ultrasonic resonance spectral correlation technique for fatigue crack detection and quantification.
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- Nonlinear Dynamics, 2021, v. 103, n. 1, p. 677, doi. 10.1007/s11071-020-06128-x
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- Article
Carbon thermal reduction of waste ternary cathode materials and wet magnetic separation based on Ni/MnO nanocomposite particles.
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- Process Safety & Environmental Protection: Transactions of the Institution of Chemical Engineers Part B, 2022, v. 165, p. 278, doi. 10.1016/j.psep.2022.07.012
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- Article
Comparison of buckwheat genomes reveals the genetic basis of metabolomic divergence and ecotype differentiation.
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- New Phytologist, 2022, v. 235, n. 5, p. 1927, doi. 10.1111/nph.18306
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- Article
Effects of microwave and exogenous l-phenylalanine treatment on phenolic constituents, antioxidant capacity and enzyme inhibitory activity of Tartary buckwheat sprouts.
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- Food Science & Biotechnology, 2023, v. 32, n. 1, p. 11, doi. 10.1007/s10068-022-01172-2
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- Article
Exogenous melatonin improves germination rate in buckwheat under high temperature stress by regulating seed physiological and biochemical characteristics.
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- PeerJ, 2024, p. 1, doi. 10.7717/peerj.17136
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- Article
Identification of Tartary Buckwheat Varieties Suitable for Forage via Nutrient Value Analysis at Different Growth Stages.
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- International Journal of Plant Biology, 2022, v. 13, n. 2, p. 31, doi. 10.3390/ijpb13020005
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- Article
Effects of Different Pretreatments on Hot Air Drying Characteristics, Nutrition, and Antioxidant Capacity of Tartary Buckwheat Sprouts.
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- Foods, 2024, v. 13, n. 16, p. 2473, doi. 10.3390/foods13162473
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- Article
Effects of Exogenous Caffeic Acid, L-Phenylalanine and NaCl Treatments on Main Active Components Content and In Vitro Digestion of Germinated Tartary Buckwheat.
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- Foods, 2022, v. 11, n. 22, p. 3682, doi. 10.3390/foods11223682
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- Article
Effects of Microwave Treatment on Structure, Functional Properties and Antioxidant Activities of Germinated Tartary Buckwheat Protein.
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- Foods, 2022, v. 11, n. 10, p. 1, doi. 10.3390/foods11101373
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- Article