Works by Jungseok Choi

Results: 22

Effects of Physicochemical Characteristics and Storage Stability of Porcine Albumin Protein Hydrolysates in Pork Sausage.

Published in:

Current Research in Nutrition & Food Science, 2022, v. 10, n. 3, p. 1007, doi. 10.12944/CRNFSJ.10.3.17

By:

GYUTAE PARK;
SANGKEUN JIN;
JUNGSEOK CHOI

Publication type:

Article

IgLON4 Regulates Myogenesis via Promoting Cell Adhesion and Maintaining Myotube Orientation.

Published in:

Cells (2073-4409), 2022, v. 11, n. 20, p. 3265, doi. 10.3390/cells11203265

By:

Lim, Jeong Ho;
Ahmad, Khurshid;
Chun, Hee Jin;
Hwang, Ye Chan;
Qadri, Afsha Fatima;
Ali, Shahid;
Ahmad, Syed Sayeed;
Shaikh, Sibhghatulla;
Choi, Jungseok;
Kim, Jihoe;
Jin, Jun-O;
Kim, Myunghee;
Han, Sung Soo;
Choi, Inho;
Lee, Eun Ju

Publication type:

Article

The Economic Effect of the Steel Industry on Sustainable Growth in China—A Focus on Input–Output Analysis.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 7, p. 4110, doi. 10.3390/su14074110

By:

Choi, Jungseok;
Kim, Woohyoung;
Choi, Seokkyu

Publication type:

Article

The Economic Effects of China's Distribution Industry: An Input-Output Analysis.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 6, p. 3477, doi. 10.3390/su13063477

By:

Choi, Jungseok;
Kim, Woohyoung;
Choi, Seokkyu;
McAleer, Michael

Publication type:

Article

Effect of Addition of Fermented Soy Sauce on Quality Characteristics of Pork Patties during Refrigerated Storage.

Published in:

Foods, 2022, v. 11, n. 7, p. 1004, doi. 10.3390/foods11071004

By:

Kim, Yun-a;
Park, Sanghun;
Park, Yunhwan;
Park, Gyutae;
Oh, Sehyuk;
Choi, Jungseok

Publication type:

Article

Physicochemical and Storage Characteristics of Pork Tteokgalbi Treated with Boesenbergia pandurata (Roxb.) Powder.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 5, p. 2425, doi. 10.3390/app12052425

By:

Lee, Jae-Joon;
Choi, Jungseok;
Ha, Jung-Heun

Publication type:

Article

Developmental ability of Hanwoo muscle satellite cells under culture conditions mimicking the in vivo environment.

Published in:

Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1399801

By:

Gyutae Park;
Sanghun Park;
Sehyuk Oh;
Sol-Hee Lee;
Jungseok Choi

Publication type:

Article

Relationship of pig carcass grade with the amount of pork belly estimated with AutoFom III.

Published in:

Animal Production Science, 2023, v. 63, n. 6, p. 604, doi. 10.1071/AN22089

By:

Ko, Eunyoug;
Park, Yunhwan;
Park, Kwangwook;
Woo, Changhyun;
Park, Sanghun;
Kim, Yun-a;
Park, Gyutae;
Oh, Sehyuk;
Kim, Jaeyoung;
Choi, Jungseok

Publication type:

Article

Effects of bee products (propolis, royal jelly and honeybee comb extracts) on physico-chemical and storage characteristics of pork patties.

Published in:

Journal of Food & Nutrition Research, 2024, v. 63, n. 1, p. 19

By:

GYUTAE PARK;
HYUNSU CHOI;
JINHO CHO;
SEYEON CHANG;
HWAYONG LEE;
JUNGSEOK CHOI

Publication type:

Article

Physicochemical Characteristics and Storage Stability of Hybrid Beef Patty Using Shiitake Mushroom (Lentinus edodes).

Published in:

Journal of Food Quality, 2023, p. 1, doi. 10.1155/2023/7239709

By:

Park, Gyutae;
Oh, Sehyuk;
Park, Sanghun;
Kim, Yun-a;
Park, Yunhwan;
Kim, Youngjin;
Lee, Juho;
Lee, Hwayong;
Choi, Jungseok

Publication type:

Article

Exploring Natural Alternatives to Nitrites in Pork Meat Patty: A Study on the Effects of Gromwell Root Extract and Lettuce Powder as Substitutes.

Published in:

Journal of Food Processing & Preservation, 2023, p. 1, doi. 10.1155/2023/4271840

By:

Lim, Youngho;
Choi, Sumin;
Park, Gyutae;
Park, Yunhwan;
Kim, Youngjin;
Choi, Hyunsoo;
Choi, Jungseok

Publication type:

Article

New management grading for pig farms: management grading system using pig carcass weight, back fat thickness and k-means algorithm.

Published in:

Animal Bioscience, 2025, v. 38, n. 2, p. 371, doi. 10.5713/ab.24.0350

By:

Youngho Lim;
Jaeyoung Kim;
Gwantae Kim;
Jungseok Choi

Publication type:

Article

Enhanced third-harmonic generation by manipulating the twist angle of bilayer graphene.

Published in:

Light: Science & Applications, 2021, v. 10, n. 1, p. 1, doi. 10.1038/s41377-020-00459-5

By:

Ha, Seongju;
Park, Nam Hun;
Kim, Hyeonkyeong;
Shin, Jiseon;
Choi, Jungseok;
Park, Sungmin;
Moon, Ji-Yun;
Chae, Kwanbyung;
Jung, Jeil;
Lee, Jae-Hyun;
Yoo, Youngdong;
Park, Ji-Yong;
Ahn, Kwang Jun;
Yeom, Dong-Il

Publication type:

Article

Effects of Hypoxia on Proliferation and Differentiation in Belgian Blue and Hanwoo Muscle Satellite Cells for the Development of Cultured Meat.

Published in:

Biomolecules (2218-273X), 2022, v. 12, n. 6, p. 838, doi. 10.3390/biom12060838

By:

Park, Sanghun;
Gagliardi, Mick;
Swennen, Geertje;
Dogan, Arin;
Kim, Yuna;
Park, Yunhwan;
Park, Gyutae;
Oh, Sehyuk;
Post, Mark;
Choi, Jungseok

Publication type:

Article

Citrus sunki Peel Extract, Containing Nobiletin and Tangeretin, Enhances Proliferation and Differentiation in 3T3-L1 Adipocytes.

Published in:

Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/1027972

By:

Oh, Sehyuk;
Park, Sanghun;
Park, Gyutae;
Choi, Nayoung;
Kim, Chaeri;
Lee, Solhee;
Choi, Jungseok

Publication type:

Article

Investigating proliferation and differentiation capacities of Hanwoo steer myosatellite cells at different passages for developing cell-cultured meat.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-40800-7

By:

Park, Sanghun;
Park, Gyutae;
Oh, Sehyuk;
Park, Yunhwan;
Kim, Yuna;
Kim, Jaeyoung;
Choi, Jungseok

Publication type:

Article

Discovery of Novel Stimulators of Pax7 and/or MyoD: Enhancing the Efficacy of Cultured Meat Production through Culture Media Enrichment.

Published in:

Biosensors (2079-6374), 2024, v. 14, n. 1, p. 24, doi. 10.3390/bios14010024

By:

Yu, In-Sun;
Choi, Yae Rim;
Choi, Jungseok;
Kim, Mina K.;
Jung, Chang Hwa;
Um, Min Young;
Kim, Min Jung

Publication type:

Article

Effects of the addition of blood plasma proteins on physico-chemical properties of emulsion-type pork sausage during cold storage.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4501, doi. 10.1002/jsfa.8315

By:

Kim, Sungho;
Jin, Sangkeun;
Choi, Jungseok

Publication type:

Article

Large‐Area Structure‐Selective Synthesis of Symmetry‐Broken MoSe<sub>2</sub> and Their Broadband Nonlinear Optical Response.

Published in:

Advanced Optical Materials, 2023, v. 11, n. 12, p. 1, doi. 10.1002/adom.202203116

By:

Ahn, Joohyeon;
Ha, Seongju;
Choi, Jungseok;
Yeom, Dong‐Il;
Yoo, Youngdong

Publication type:

Article

Effect of pH modulation on the physicochemical characteristics of chicken bone extract.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2022, v. 34, n. 4, p. 297, doi. 10.9755/ejfa.2022.v34.i4.2800

By:

Sanghun Lee;
Yunhwan Park;
Sanghun Park;
Yun-a Kim;
Gyutae Park;
Sehyuk Oh;
Yoonsik Kim;
Jungseok Choi

Publication type:

Article

Mesoscopic Stacking Reconfigurations in Stacked van der Waals Film.

Published in:

Small, 2024, v. 20, n. 21, p. 1, doi. 10.1002/smll.202306296

By:

Heo, Yoon Seong;
Kim, Tae Wan;
Lee, Wooseok;
Choi, Jungseok;
Park, Soyeon;
Yeom, Dong‐Il;
Lee, Jae‐Ung

Publication type:

Article

Effect of Adding Goat Milk Protein and Ginseng Powder on Quality and Storage Characteristics of Emulsion-Type Pork Sausages.

Published in:

Journal of Food Processing & Preservation, 2023, p. 1, doi. 10.1155/2023/2758357

By:

Oh, Sehyuk;
Park, Sanghun;
Kim, Yun-a;
Park, Yunhwan;
Park, Gyutae;
Lee, Juho;
Seo, Hyunseok;
Choi, Jungseok

Publication type:

Article