Works by Jungseok Choi
Results: 22
Effects of Physicochemical Characteristics and Storage Stability of Porcine Albumin Protein Hydrolysates in Pork Sausage.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 3, p. 1007, doi. 10.12944/CRNFSJ.10.3.17
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- Article
Effects of Hypoxia on Proliferation and Differentiation in Belgian Blue and Hanwoo Muscle Satellite Cells for the Development of Cultured Meat.
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- Biomolecules (2218-273X), 2022, v. 12, n. 6, p. 838, doi. 10.3390/biom12060838
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- Article
Discovery of Novel Stimulators of Pax7 and/or MyoD: Enhancing the Efficacy of Cultured Meat Production through Culture Media Enrichment.
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- Biosensors (2079-6374), 2024, v. 14, n. 1, p. 24, doi. 10.3390/bios14010024
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- Article
The Economic Effect of the Steel Industry on Sustainable Growth in China—A Focus on Input–Output Analysis.
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- Sustainability (2071-1050), 2022, v. 14, n. 7, p. 4110, doi. 10.3390/su14074110
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- Article
The Economic Effects of China's Distribution Industry: An Input-Output Analysis.
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- Sustainability (2071-1050), 2021, v. 13, n. 6, p. 3477, doi. 10.3390/su13063477
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- Article
Exploring Natural Alternatives to Nitrites in Pork Meat Patty: A Study on the Effects of Gromwell Root Extract and Lettuce Powder as Substitutes.
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- Journal of Food Processing & Preservation, 2023, p. 1, doi. 10.1155/2023/4271840
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- Article
Effect of Adding Goat Milk Protein and Ginseng Powder on Quality and Storage Characteristics of Emulsion-Type Pork Sausages.
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- Journal of Food Processing & Preservation, 2023, p. 1, doi. 10.1155/2023/2758357
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- Article
New management grading for pig farms: management grading system using pig carcass weight, back fat thickness and k-means algorithm.
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- Animal Bioscience, 2025, v. 38, n. 2, p. 371, doi. 10.5713/ab.24.0350
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- Article
Investigating proliferation and differentiation capacities of Hanwoo steer myosatellite cells at different passages for developing cell-cultured meat.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-40800-7
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- Article
IgLON4 Regulates Myogenesis via Promoting Cell Adhesion and Maintaining Myotube Orientation.
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- Cells (2073-4409), 2022, v. 11, n. 20, p. 3265, doi. 10.3390/cells11203265
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- Article
Citrus sunki Peel Extract, Containing Nobiletin and Tangeretin, Enhances Proliferation and Differentiation in 3T3-L1 Adipocytes.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/1027972
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- Article
Physicochemical Characteristics and Storage Stability of Hybrid Beef Patty Using Shiitake Mushroom (Lentinus edodes).
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- Journal of Food Quality, 2023, p. 1, doi. 10.1155/2023/7239709
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- Article
Developmental ability of Hanwoo muscle satellite cells under culture conditions mimicking the in vivo environment.
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- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1399801
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- Article
Large‐Area Structure‐Selective Synthesis of Symmetry‐Broken MoSe<sub>2</sub> and Their Broadband Nonlinear Optical Response.
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- Advanced Optical Materials, 2023, v. 11, n. 12, p. 1, doi. 10.1002/adom.202203116
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- Article
Effect of Addition of Fermented Soy Sauce on Quality Characteristics of Pork Patties during Refrigerated Storage.
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- Foods, 2022, v. 11, n. 7, p. 1004, doi. 10.3390/foods11071004
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- Article
Physicochemical and Storage Characteristics of Pork Tteokgalbi Treated with Boesenbergia pandurata (Roxb.) Powder.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 5, p. 2425, doi. 10.3390/app12052425
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- Article
Effects of the addition of blood plasma proteins on physico-chemical properties of emulsion-type pork sausage during cold storage.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4501, doi. 10.1002/jsfa.8315
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- Article
Enhanced third-harmonic generation by manipulating the twist angle of bilayer graphene.
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- Light: Science & Applications, 2021, v. 10, n. 1, p. 1, doi. 10.1038/s41377-020-00459-5
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- Article
Effects of bee products (propolis, royal jelly and honeybee comb extracts) on physico-chemical and storage characteristics of pork patties.
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- Journal of Food & Nutrition Research, 2024, v. 63, n. 1, p. 19
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- Article
Effect of pH modulation on the physicochemical characteristics of chicken bone extract.
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- Emirates Journal of Food & Agriculture (EJFA), 2022, v. 34, n. 4, p. 297, doi. 10.9755/ejfa.2022.v34.i4.2800
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- Article
Relationship of pig carcass grade with the amount of pork belly estimated with AutoFom III.
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- Animal Production Science, 2023, v. 63, n. 6, p. 604, doi. 10.1071/AN22089
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- Article
Mesoscopic Stacking Reconfigurations in Stacked van der Waals Film.
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- Small, 2024, v. 20, n. 21, p. 1, doi. 10.1002/smll.202306296
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- Article