Found: 17
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Valorization of guabirobeira leaf extracts (Campomanesia xanthocarpa) through pressurized liquid extraction and aqueous infusion: assessment of phytochemical composition, antibacterial, and antioxidant activities.
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- Journal of Chemical Technology & Biotechnology, 2024, v. 99, n. 8, p. 1763, doi. 10.1002/jctb.7663
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- Article
Encapsulation of carotenoids produced by Sporidiobolus salmonicolor by freeze-drying technique: evaluation of physicochemical properties, stability during storage, and application potential in food.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4514, doi. 10.1007/s11694-024-02511-z
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- Article
Survival of encapsulated and free probiotic cells Lactobacillus helveticus under different simulated conditions and in white chocolate.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4807, doi. 10.1007/s11694-024-02535-5
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- Article
Influence of sodium nitrite microcapsules on the physicochemical properties, microbiological stability, and mathematical modeling during the shelf life of mortadella.
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- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2024, v. 19, n. 1, p. 59, doi. 10.1007/s00003-023-01459-4
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- Article
Kinetic and stoichiometric parameters in the fed-batch bioreactor production of poly(3-hydroxybutyrate) by Bacillus megaterium using different carbon sources.
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- Bioprocess & Biosystems Engineering, 2023, v. 46, n. 12, p. 1791, doi. 10.1007/s00449-023-02935-9
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- Article
Influence of redox potential on the accumulation of poly(3-hydroxybutyrate) by Bacillus megaterium.
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- Bioprocess & Biosystems Engineering, 2023, v. 46, n. 8, p. 1221, doi. 10.1007/s00449-023-02889-y
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- Article
Effect of Extraction Time on the Yield, Chemical Composition, and Antibacterial Activity of Hop Essential Oil Against Lactic Acid Bacteria (Lactobacillus brevis and Lactobacillus casei) Beer Spoilage.
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- Current Microbiology, 2023, v. 80, n. 7, p. 1, doi. 10.1007/s00284-023-03359-0
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- Article
Recent updates to microbial production and recovery of polyhydroxyalkanoates.
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- 3 Biotech, 2023, v. 13, n. 6, p. 1, doi. 10.1007/s13205-023-03633-9
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- Article
Recent updates to microbial production and recovery of polyhydroxyalkanoates.
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- 3 Biotech, 2023, v. 13, n. 6, p. 1, doi. 10.1007/s13205-023-03633-9
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- Article
Microencapsulation of Yarrowia lipolytica: cell viability and application in vitro ruminant diets.
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- World Journal of Microbiology & Biotechnology, 2023, v. 39, n. 4, p. 1, doi. 10.1007/s11274-023-03534-2
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- Article
Drying kinetics of guabiju pulp (Myrcianthes pungens): Mass transfer parameters, mathematical modeling and evaluation of bioactive compounds.
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- Journal of Food Process Engineering, 2023, v. 46, n. 1, p. 1, doi. 10.1111/jfpe.14205
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- Article
Nb-MCM-Type Mesoporous Material Synthesis Using Ionic Solid as Structure-Directing Agent for In Situ Lipase Immobilization.
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- Applied Biochemistry & Biotechnology, 2021, v. 193, n. 4, p. 1072, doi. 10.1007/s12010-020-03484-7
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- Article
ESTIMATIVA DO EFEITO DE CO2 SUPERCRÍTICO NA RECUPERAÇÃO DE P(3HB) PRODUZIDO POR B. megaterium ATCC 14581.
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- Revista CIATEC-UPF, 2021, v. 13, n. 1, p. 53
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- Article
Development of pasteurized coffee-flavored dairy beverage added with mint extract (Mentha x piperita).
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- Acta Scientiarum: Technology, 2020, v. 42, p. 1, doi. 10.4025/actascitechnol.v42i1.48474
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- Article
Influence of operational conditions of scalding in the quality of broiler carcasses in industrial scale.
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- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 11, p. 847, doi. 10.9755/ejfa.2019.v31.i11.2026
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- Article
High pressure extraction of olive leaves (Olea europaea): bioactive compounds, bioactivity and kinetic modelling.
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- Journal of Food Science & Technology, 2019, v. 56, n. 8, p. 3864, doi. 10.1007/s13197-019-03856-w
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- Article
Development and Structural Behaviour of Soybean Gelato.
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- Food Technology & Biotechnology, 2018, v. 56, n. 4, p. 516, doi. 10.17113/ftb.56.04.18.5710
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- Article