Works by Jung, Soyoung


Results: 23
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    Determination and identification of titanium dioxide nanoparticles in confectionery foods, marketed in South Korea, using inductively coupled plasma optical emission spectrometry and transmission electron microscopy.

    Published in:
    Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 7, p. 1238, doi. 10.1080/19440049.2018.1482011
    By:
    • Kim, Namhoon;
    • Kim, Changkyu;
    • Jung, Soyoung;
    • Park, Youngae;
    • Lee, Youngju;
    • Jo, Juyeon;
    • Hong, Misun;
    • Lee, Sangmi;
    • Oh, Younghee;
    • Jung, Kweon
    Publication type:
    Article
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