Influence of Environmental Factors and Genotype on Natural Variation in the Chemical Composition of Maize Seeds.
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- Sustainability (2071-1050), 2024, v. 16, n. 23, p. 10451, doi. 10.3390/su162310451
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- Article
Works matching AU Jung, Jung-Won
Results: 4
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Metabolomic Variability of Different Soybean Genotypes: β-Carotene-Enhanced (Glycine max), Wild (Glycine soja), and Hybrid (Glycine max × Glycine soja) Soybeans.
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- Foods, 2021, v. 10, n. 10, p. 2421, doi. 10.3390/foods10102421
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- Publication type:
- Article
3
Metabolic profiling and antioxidant properties of hybrid soybeans with different seed coat colors, obtained by crossing β-carotene-enhanced (Glycine max) and wild (Glycine soja) soybeans.
- Published in:
- Plant Biotechnology Reports, 2022, v. 16, n. 4, p. 449, doi. 10.1007/s11816-022-00759-9
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- Publication type:
- Article
4
Natural variation in tocopherols, B vitamins, and isoflavones in seeds of 13 Korean conventional soybean varieties.
- Published in:
- Applied Biological Chemistry, 2024, v. 67, n. 1, p. 1, doi. 10.1186/s13765-024-00896-5
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- Article