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A Study of Consumers' Perceptions of Take-Out Food before and after the COVID-19 Outbreak: Applying Big Data Analysis.
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- Sustainability (2071-1050), 2022, v. 14, n. 19, p. 11889, doi. 10.3390/su141911889
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- Article
Effects of University Students' Perceived Food Literacy on Ecological Eating Behavior towards Sustainability.
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- Sustainability (2071-1050), 2022, v. 14, n. 9, p. 5242, doi. 10.3390/su14095242
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- Article
Food Insecurity during the Pandemic in South Korea: The Effects of University Students' Perceived Food Insecurity on Psychological Well-Being, Self-Efficacy, and Life Satisfaction.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3429, doi. 10.3390/foods12183429
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- Article
Analysis of Food Delivery Using Big Data: Comparative Study before and after COVID-19.
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- Foods, 2022, v. 11, n. 19, p. 3029, doi. 10.3390/foods11193029
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- Publication type:
- Article
The Relationships between Food Literacy, Health Promotion Literacy and Healthy Eating Habits among Young Adults in South Korea.
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- Foods, 2022, v. 11, n. 16, p. 2467, doi. 10.3390/foods11162467
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- Article