Found: 8
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Effects of particle size on physiochemical and in vitro digestion properties of durum wheat bran.
- Published in:
- International Journal of Food Science & Technology, 2019, v. 54, n. 1, p. 221, doi. 10.1111/ijfs.13928
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- Publication type:
- Article
Composition, structure and physicochemical properties of three coloured potato starches.
- Published in:
- International Journal of Food Science & Technology, 2018, v. 53, n. 10, p. 2325, doi. 10.1111/ijfs.13824
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- Article
Effect of potassium salts on the structure of γ‐cyclodextrin MOF and the encapsulation properties with thymol.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6387, doi. 10.1002/jsfa.12004
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- Article
Tea polyphenols attenuate liver inflammation by modulating obesity-related genes and down-regulating COX-2 and iNOS expression in high fat-fed dogs.
- Published in:
- BMC Veterinary Research, 2020, v. 16, n. 1, p. 1, doi. 10.1186/s12917-020-02448-7
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- Article
Superfine wheat bran improves the hyperglycemic and hyperlipidemic properties in a high-fat rat model.
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- Food Science & Biotechnology, 2020, v. 29, n. 4, p. 559, doi. 10.1007/s10068-019-00684-8
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- Article
Fibre matrices for enhanced gut health: a mini review.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. e1, doi. 10.1111/ijfs.15702
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- Article
Human health‐promoting interactions between hydrocolloid‐structured foods and the gut microbiome in the digestive tract: Editorial.
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- 2022
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- Publication type:
- Editorial
Multi-Scale Structures and Functional Properties of Quinoa Starch Extracted by Alkali, Wet-Milling, and Enzymatic Methods.
- Published in:
- Foods, 2022, v. 11, n. 17, p. 2625, doi. 10.3390/foods11172625
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- Publication type:
- Article