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Detection of Peanut Allergen Ara h 6 in Commercially Processed Foods using a Single-Walled Carbon Nanotube-Based Biosensor.
- Published in:
- Journal of AOAC International, 2018, v. 101, n. 5, p. 1558, doi. 10.5740/jaoacint.18-0041
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- Article
Development of Single-Walled Carbon Nanotube-Based Biosensor for the Detection of Staphylococcus aureus.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/5239487
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- Article
2-Step Optimization of the Extraction and Subsequent Physical Properties of Channel Catfish ( Ictalurus punctatus) Skin Gelatin.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. C188, doi. 10.1111/j.1750-3841.2007.00319.x
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- Article
Physical, Morphological, and Barrier Properties of Edible Casein Films with Wax Applications.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. C255, doi. 10.1111/j.1750-3841.2006.00006.x
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- Article
Food waste treatment using Bacillus species isolated from food wastes and production of air-dried Bacillus cell starters.
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- Environmental Engineering Research, 2018, v. 23, n. 3, p. 258, doi. 10.4491/eer.2017.116
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- Article
Characteristics of edible films made from dairy proteins and zein hydrolysate cross-linked with transglutaminase.
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- International Journal of Food Science & Technology, 2004, v. 39, n. 3, p. 287, doi. 10.1111/j.1365-2621.2004.00783.x
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- Article
Assessment of peanut allergen Ara h1 in processed foods using a SWCNTs-based nanobiosensor.
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- Bioscience, Biotechnology & Biochemistry, 2018, v. 82, n. 7, p. 1134, doi. 10.1080/09168451.2018.1453295
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- Article
Polymorphic Transitions of Cocoa Butter Affected by High Hydrostatic Pressure and Sucrose Polyesters.
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- Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 12, p. 1007, doi. 10.1007/s11746-006-5155-2
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- Article
Stabilizing Polymorphic Transitions of Tristearin Using Diacylglycerols and Sucrose Polyesters.
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- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 1, p. 13, doi. 10.1007/s11746-005-1036-y
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- Article