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Development of Kombucha Tea with Gac and Mango Fruits: Sensory, Nutritional, Phytochemical, Physicochemical and Antioxidant Evaluation.
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- Tropical Journal of Natural Product Research, 2023, v. 7, n. 5, p. 2904, doi. 10.26538/tjnpr/v7i5.10
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Phytochemical, Antioxidant Analysis and In Vitro Xanthine Oxidase Inhibitory Activity of Kaempferia parviflora and Kaempferia galanga.
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- Tropical Journal of Natural Product Research, 2022, v. 6, n. 12, p. 1981, doi. 10.26538/tjnpr/v6i12.14
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- Article