Works by Julia, Chantal


Results: 139
    1

    Impact of the 2023 revision of the nutrient profiling system underlying Nutri-Score on the association with food intakes and biomarkers in French adults from the National ESTEBAN survey.

    Published in:
    European Journal of Nutrition, 2025, v. 64, n. 5, p. 1, doi. 10.1007/s00394-025-03727-5
    By:
    • Sarda, Barthelemy;
    • Kesse-Guyot, Emmanuelle;
    • Salanave, Benoît;
    • Verdot, Charlotte;
    • Ducrot, Pauline;
    • Galan, Pilar;
    • Hercberg, Serge;
    • Deschasaux-Tanguy, Melanie;
    • Srour, Bernard;
    • Fezeu, Leopold K.;
    • Touvier, Mathilde;
    • Deschamps, Valérie;
    • Julia, Chantal
    Publication type:
    Article
    2
    3
    4
    5
    6
    7
    8
    9
    10
    11
    12

    Correction to: Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study.

    Published in:
    International Journal of Behavioral Nutrition & Physical Activity, 2020, v. 17, n. 1, p. 1, doi. 10.1186/s12966-020-01069-5
    By:
    • Egnell, Manon;
    • Talati, Zenobia;
    • Galan, Pilar;
    • Andreeva, Valentina A.;
    • Vandevijvere, Stefanie;
    • Gombaud, Marion;
    • Dréano-Trécant, Louise;
    • Hercberg, Serge;
    • Pettigrew, Simone;
    • Julia, Chantal
    Publication type:
    Article
    13
    14
    15

    Implementing environmental labelling of food products in France.

    Published in:
    International Journal of Life Cycle Assessment, 2022, v. 27, n. 7, p. 926, doi. 10.1007/s11367-022-02071-8
    By:
    • Hélias, Arnaud;
    • van der Werf, Hayo M. G.;
    • Soler, Louis-Georges;
    • Aggeri, Franck;
    • Dourmad, Jean-Yves;
    • Julia, Chantal;
    • Nabec, Lydiane;
    • Pellerin, Sylvain;
    • Ruffieux, Bernard;
    • Trystram, Gilles
    Publication type:
    Article
    16

    Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort.

    Published in:
    PLoS Medicine, 2024, v. 21, n. 2, p. 1, doi. 10.1371/journal.pmed.1004338
    By:
    • Sellem, Laury;
    • Srour, Bernard;
    • Javaux, Guillaume;
    • Chazelas, Eloi;
    • Chassaing, Benoit;
    • Viennois, Emilie;
    • Debras, Charlotte;
    • Druesne-Pecollo, Nathalie;
    • Esseddik, Younes;
    • Szabo de Edelenyi, Fabien;
    • Arnault, Nathalie;
    • Agaësse, Cédric;
    • De Sa, Alexandre;
    • Lutchia, Rebecca;
    • Huybrechts, Inge;
    • Scalbert, Augustin;
    • Pierre, Fabrice;
    • Coumoul, Xavier;
    • Julia, Chantal;
    • Kesse-Guyot, Emmanuelle
    Publication type:
    Article
    17

    Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study.

    Published in:
    PLoS Medicine, 2023, v. 19, n. 1, p. 1, doi. 10.1371/journal.pmed.1004149
    By:
    • Srour, Bernard;
    • Chazelas, Eloi;
    • Druesne-Pecollo, Nathalie;
    • Esseddik, Younes;
    • de Edelenyi, Fabien Szabo;
    • Agaësse, Cédric;
    • De Sa, Alexandre;
    • Lutchia, Rebecca;
    • Debras, Charlotte;
    • Sellem, Laury;
    • Huybrechts, Inge;
    • Julia, Chantal;
    • Kesse-Guyot, Emmanuelle;
    • Allès, Benjamin;
    • Galan, Pilar;
    • Hercberg, Serge;
    • Pierre, Fabrice;
    • Deschasaux-Tanguy, Mélanie;
    • Touvier, Mathilde
    Publication type:
    Article
    18
    19

    Ultra-processed food intake and eating disorders: Cross-sectional associations among French adults.

    Published in:
    Journal of Behavioral Addictions, 2022, v. 11, n. 2, p. 588, doi. 10.1556/2006.2022.00009
    By:
    • FIGUEIREDO, NATASHA;
    • KOSE, JUNKO;
    • SROUR, BERNARD;
    • JULIA, CHANTAL;
    • KESSE-GUYOT, EMMANUELLE;
    • PÉNEAU, SANDRINE;
    • ALLÈS, BENJAMIN;
    • PAZ GRANIEL, INDIRA;
    • CHAZELAS, ELOI;
    • DESCHASAUX-TANGUY, MÉLANIE;
    • DEBRAS, CHARLOTTE;
    • HERCBERG, SERGE;
    • GALAN, PILAR;
    • MONTEIRO, CARLOS A.;
    • TOUVIER, MATHILDE;
    • ANDREEVA, VALENTINA A.
    Publication type:
    Article
    20

    Inflammatory Potential of the Diet and Risk of Crohn's Disease and Ulcerative Colitis.

    Published in:
    Alimentary Pharmacology & Therapeutics, 2025, v. 61, n. 6, p. 1032, doi. 10.1111/apt.18497
    By:
    • Meyer, Antoine;
    • Chan, Simon S. M.;
    • Touvier, Mathilde;
    • Julia, Chantal;
    • Tjønneland, Anne;
    • Kyrø, Cecilie;
    • Dahm, Christina C.;
    • Katzke, Verena A.;
    • Schulze, Matthias B.;
    • Tumino, Rosario;
    • Sacerdote, Carlotta;
    • Masala, Giovanna;
    • Oldenburg, Bas;
    • Guevara, Marcela;
    • Bujanda, Luis;
    • Cabrera Castro, Natalia A.;
    • Tong, Tammy Y. N.;
    • Heath, Alicia K.;
    • Deschasaux‐Tanguy, Mélanie;
    • Hercberg, Serge
    Publication type:
    Article
    21

    Inflammatory Potential of the Diet and Risk of Crohn's Disease and Ulcerative Colitis.

    Published in:
    Alimentary Pharmacology & Therapeutics, 2025, v. 61, n. 5, p. 1032, doi. 10.1111/apt.18497
    By:
    • Meyer, Antoine;
    • Chan, Simon S. M.;
    • Touvier, Mathilde;
    • Julia, Chantal;
    • Tjønneland, Anne;
    • Kyrø, Cecilie;
    • Dahm, Christina C.;
    • Katzke, Verena A.;
    • Schulze, Matthias B.;
    • Tumino, Rosario;
    • Sacerdote, Carlotta;
    • Masala, Giovanna;
    • Oldenburg, Bas;
    • Guevara, Marcela;
    • Bujanda, Luis;
    • Cabrera Castro, Natalia A.;
    • Tong, Tammy Y. N.;
    • Heath, Alicia K.;
    • Deschasaux‐Tanguy, Mélanie;
    • Hercberg, Serge
    Publication type:
    Article
    22

    Dietary index based on the Food Standards Agency nutrient profiling system and risk of Crohn's disease and ulcerative colitis.

    Published in:
    Alimentary Pharmacology & Therapeutics, 2024, v. 59, n. 4, p. 558, doi. 10.1111/apt.17835
    By:
    • Meyer, Antoine;
    • Dong, Catherine;
    • Chan, Simon S. M.;
    • Touvier, Mathilde;
    • Julia, Chantal;
    • Huybrechts, Inge;
    • Nicolas, Geneviève;
    • Oldenburg, Bas;
    • Heath, Alicia K.;
    • Tong, Tammy Y. N.;
    • Key, Timothy J.;
    • Tjønneland, Anne;
    • Kyrø, Cecilie;
    • Kaaks, Rudolf;
    • Katzke, Verena A.;
    • Bergman, Manuela M.;
    • Palli, Domenico;
    • Masala, Giovanna;
    • Tumino, Rosario;
    • Sacerdote, Carlotta
    Publication type:
    Article
    23
    24

    OBEDIS Core Variables Project: European Expert Guidelines on a Minimal Core Set of Variables to Include in Randomized, Controlled Clinical Trials of Obesity Interventions.

    Published in:
    Obesity Facts: The European Journal of Obesity, 2020, v. 13, n. 1, p. 1, doi. 10.1159/000505342
    By:
    • Alligier, Maud;
    • Barrès, Romain;
    • Blaak, Ellen E.;
    • Boirie, Yves;
    • Bouwman, Jildau;
    • Brunault, Paul;
    • Campbell, Kristina;
    • Clément, Karine;
    • Farooqi, I. Sadaf;
    • Farpour-Lambert, Nathalie J.;
    • Frühbeck, Gema;
    • Goossens, Gijs H.;
    • Hager, Jorg;
    • Halford, Jason C.G.;
    • Hauner, Hans;
    • Jacobi, David;
    • Julia, Chantal;
    • Langin, Dominique;
    • Natali, Andrea;
    • Neovius, Martin
    Publication type:
    Article
    25
    26
    27
    28
    29
    30
    31
    32
    33
    34
    35

    Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study.

    Published in:
    2018
    By:
    • Deschasaux, Mélanie;
    • Srour, Bernard;
    • Kesse-Guyot, Emmanuelle;
    • Latino-Martel, Paule;
    • Touvier, Mathilde;
    • Julia, Chantal;
    • Hercberg, Serge;
    • Kyrø, Cecilie;
    • Olsen, Anja;
    • Affret, Aurélie;
    • Boutron-Ruault, Marie-Christine;
    • Mahamat-Saleh, Yahya;
    • Kaaks, Rudolf;
    • Kühn, Tilman;
    • Boeing, Heiner;
    • Schwingshackl, Lukas;
    • Peppa, Eleni;
    • Bamia, Christina;
    • Trichopoulou, Antonia;
    • Masala, Giovanna
    Publication type:
    journal article
    36
    37
    38
    39
    40
    41
    42
    43
    44

    Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study.

    Published in:
    PLoS Medicine, 2022, v. 19, n. 3, p. 1, doi. 10.1371/journal.pmed.1003950
    By:
    • Debras, Charlotte;
    • Chazelas, Eloi;
    • Srour, Bernard;
    • Druesne-Pecollo, Nathalie;
    • Esseddik, Younes;
    • Szabo de Edelenyi, Fabien;
    • Agaësse, Cédric;
    • De Sa, Alexandre;
    • Lutchia, Rebecca;
    • Gigandet, Stéphane;
    • Huybrechts, Inge;
    • Julia, Chantal;
    • Kesse-Guyot, Emmanuelle;
    • Allès, Benjamin;
    • Andreeva, Valentina A.;
    • Galan, Pilar;
    • Hercberg, Serge;
    • Deschasaux-Tanguy, Mélanie;
    • Touvier, Mathilde
    Publication type:
    Article
    45

    Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study.

    Published in:
    2022
    By:
    • Debras, Charlotte;
    • Chazelas, Eloi;
    • Srour, Bernard;
    • Druesne-Pecollo, Nathalie;
    • Esseddik, Younes;
    • Szabo de Edelenyi, Fabien;
    • Agaësse, Cédric;
    • De Sa, Alexandre;
    • Lutchia, Rebecca;
    • Gigandet, Stéphane;
    • Huybrechts, Inge;
    • Julia, Chantal;
    • Kesse-Guyot, Emmanuelle;
    • Allès, Benjamin;
    • Andreeva, Valentina A;
    • Galan, Pilar;
    • Hercberg, Serge;
    • Deschasaux-Tanguy, Mélanie;
    • Touvier, Mathilde
    Publication type:
    journal article
    46

    Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort.

    Published in:
    2020
    By:
    • Beslay, Marie;
    • Srour, Bernard;
    • Méjean, Caroline;
    • Allès, Benjamin;
    • Fiolet, Thibault;
    • Debras, Charlotte;
    • Chazelas, Eloi;
    • Deschasaux, Mélanie;
    • Wendeu-Foyet, Méyomo Gaelle;
    • Hercberg, Serge;
    • Galan, Pilar;
    • Monteiro, Carlos A.;
    • Deschamps, Valérie;
    • Calixto Andrade, Giovanna;
    • Kesse-Guyot, Emmanuelle;
    • Julia, Chantal;
    • Touvier, Mathilde
    Publication type:
    journal article
    47
    48

    Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort.

    Published in:
    2022
    By:
    • Chazelas, Eloi;
    • Pierre, Fabrice;
    • Druesne-Pecollo, Nathalie;
    • Esseddik, Younes;
    • Edelenyi, Fabien Szabo de;
    • Agaesse, Cédric;
    • Sa, Alexandre De;
    • Lutchia, Rebecca;
    • Gigandet, Stéphane;
    • Srour, Bernard;
    • Debras, Charlotte;
    • Huybrechts, Inge;
    • Julia, Chantal;
    • Kesse-Guyot, Emmanuelle;
    • Allès, Benjamin;
    • Galan, Pilar;
    • Hercberg, Serge;
    • Deschasaux-Tanguy, Mélanie;
    • Touvier, Mathilde;
    • Szabo de Edelenyi, Fabien
    Publication type:
    journal article
    49
    50