Works matching AU Julia, Chantal

Results: 140
    1

    To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption – modeling from the case of France.

    Published in:
    International Journal of Behavioral Nutrition & Physical Activity, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12966-025-01786-9
    By:
    • Kesse-Guyot, Emmanuelle;
    • Baudry, Julia;
    • Berlivet, Justine;
    • Perraud, Elie;
    • Julia, Chantal;
    • Touvier, Mathilde;
    • Allès, Benjamin;
    • Lairon, Denis;
    • Hercberg, Serge;
    • Fouillet, Hélène;
    • Pointereau, Philippe;
    • Mariotti, François
    Publication type:
    Article
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    Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort.

    Published in:
    2020
    By:
    • Beslay, Marie;
    • Srour, Bernard;
    • Méjean, Caroline;
    • Allès, Benjamin;
    • Fiolet, Thibault;
    • Debras, Charlotte;
    • Chazelas, Eloi;
    • Deschasaux, Mélanie;
    • Wendeu-Foyet, Méyomo Gaelle;
    • Hercberg, Serge;
    • Galan, Pilar;
    • Monteiro, Carlos A.;
    • Deschamps, Valérie;
    • Calixto Andrade, Giovanna;
    • Kesse-Guyot, Emmanuelle;
    • Julia, Chantal;
    • Touvier, Mathilde
    Publication type:
    journal article
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    Inflammatory Potential of the Diet and Risk of Crohn's Disease and Ulcerative Colitis.

    Published in:
    Alimentary Pharmacology & Therapeutics, 2025, v. 61, n. 6, p. 1032, doi. 10.1111/apt.18497
    By:
    • Meyer, Antoine;
    • Chan, Simon S. M.;
    • Touvier, Mathilde;
    • Julia, Chantal;
    • Tjønneland, Anne;
    • Kyrø, Cecilie;
    • Dahm, Christina C.;
    • Katzke, Verena A.;
    • Schulze, Matthias B.;
    • Tumino, Rosario;
    • Sacerdote, Carlotta;
    • Masala, Giovanna;
    • Oldenburg, Bas;
    • Guevara, Marcela;
    • Bujanda, Luis;
    • Cabrera Castro, Natalia A.;
    • Tong, Tammy Y. N.;
    • Heath, Alicia K.;
    • Deschasaux‐Tanguy, Mélanie;
    • Hercberg, Serge
    Publication type:
    Article
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    Inflammatory Potential of the Diet and Risk of Crohn's Disease and Ulcerative Colitis.

    Published in:
    Alimentary Pharmacology & Therapeutics, 2025, v. 61, n. 5, p. 1032, doi. 10.1111/apt.18497
    By:
    • Meyer, Antoine;
    • Chan, Simon S. M.;
    • Touvier, Mathilde;
    • Julia, Chantal;
    • Tjønneland, Anne;
    • Kyrø, Cecilie;
    • Dahm, Christina C.;
    • Katzke, Verena A.;
    • Schulze, Matthias B.;
    • Tumino, Rosario;
    • Sacerdote, Carlotta;
    • Masala, Giovanna;
    • Oldenburg, Bas;
    • Guevara, Marcela;
    • Bujanda, Luis;
    • Cabrera Castro, Natalia A.;
    • Tong, Tammy Y. N.;
    • Heath, Alicia K.;
    • Deschasaux‐Tanguy, Mélanie;
    • Hercberg, Serge
    Publication type:
    Article
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    Impact of the 2023 revision of the nutrient profiling system underlying Nutri-Score on the association with food intakes and biomarkers in French adults from the National ESTEBAN survey.

    Published in:
    European Journal of Nutrition, 2025, v. 64, n. 5, p. 1, doi. 10.1007/s00394-025-03727-5
    By:
    • Sarda, Barthelemy;
    • Kesse-Guyot, Emmanuelle;
    • Salanave, Benoît;
    • Verdot, Charlotte;
    • Ducrot, Pauline;
    • Galan, Pilar;
    • Hercberg, Serge;
    • Deschasaux-Tanguy, Melanie;
    • Srour, Bernard;
    • Fezeu, Leopold K.;
    • Touvier, Mathilde;
    • Deschamps, Valérie;
    • Julia, Chantal
    Publication type:
    Article
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    Correlates of Changes in Physical Activity and Sedentary Behaviors during the COVID-19 Lockdown in France: The NutriNet-Santé Cohort Study.

    Published in:
    International Journal of Environmental Research & Public Health, 2022, v. 19, n. 19, p. 12370, doi. 10.3390/ijerph191912370
    By:
    • Charreire, Hélène;
    • Verdot, Charlotte;
    • Szabo de Edelenyi, Fabien;
    • Deschasaux-Tanguy, Mélanie;
    • Srour, Bernard;
    • Druesne-Pecollo, Nathalie;
    • Esseddik, Younes;
    • Allès, Benjamin;
    • Baudry, Julia;
    • Deschamps, Valérie;
    • Salanave, Benoit;
    • Galan, Pilar;
    • Hercberg, Serge;
    • Julia, Chantal;
    • Kesse-Guyot, Emmanuelle;
    • Bellicha, Alice;
    • Touvier, Mathilde;
    • Oppert, Jean-Michel
    Publication type:
    Article
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    Dietary index based on the Food Standards Agency nutrient profiling system and risk of Crohn's disease and ulcerative colitis.

    Published in:
    Alimentary Pharmacology & Therapeutics, 2024, v. 59, n. 4, p. 558, doi. 10.1111/apt.17835
    By:
    • Meyer, Antoine;
    • Dong, Catherine;
    • Chan, Simon S. M.;
    • Touvier, Mathilde;
    • Julia, Chantal;
    • Huybrechts, Inge;
    • Nicolas, Geneviève;
    • Oldenburg, Bas;
    • Heath, Alicia K.;
    • Tong, Tammy Y. N.;
    • Key, Timothy J.;
    • Tjønneland, Anne;
    • Kyrø, Cecilie;
    • Kaaks, Rudolf;
    • Katzke, Verena A.;
    • Bergman, Manuela M.;
    • Palli, Domenico;
    • Masala, Giovanna;
    • Tumino, Rosario;
    • Sacerdote, Carlotta
    Publication type:
    Article
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    Artificial Sweeteners and Risk of Type 2 Diabetes in the Prospective NutriNet-Santé Cohort.

    Published in:
    Diabetes Care, 2023, v. 46, n. 9, p. 1681, doi. 10.2337/dc23-0206
    By:
    • Debras, Charlotte;
    • Deschasaux-Tanguy, Mélanie;
    • Chazelas, Eloi;
    • Sellem, Laury;
    • Druesne-Pecollo, Nathalie;
    • Esseddik, Younes;
    • Szabo de Edelenyi, Fabien;
    • Agaësse, Cédric;
    • De Sa, Alexandre;
    • Lutchia, Rebecca;
    • Julia, Chantal;
    • Kesse-Guyot, Emmanuelle;
    • Allès, Benjamin;
    • Galan, Pilar;
    • Hercberg, Serge;
    • Huybrechts, Inge;
    • Cosson, Emmanuel;
    • Tatulashvili, Sopio;
    • Srour, Bernard;
    • Touvier, Mathilde
    Publication type:
    Article
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    Different Types of Industry-Produced and Ruminant Trans Fatty Acid Intake and Risk of Type 2 Diabetes: Findings From the NutriNet-Santé Prospective Cohort.

    Published in:
    Diabetes Care, 2023, v. 46, n. 2, p. 321, doi. 10.2337/dc22-0900
    By:
    • Wendeu-Foyet, Gaëlle;
    • Bellicha, Alice;
    • Chajès, Véronique;
    • Huybrechts, Inge;
    • Bard, Jean-Marie;
    • Debras, Charlotte;
    • Srour, Bernard;
    • Sellem, Laury;
    • Fezeu, Léopold K.;
    • Julia, Chantal;
    • Kesse-Guyot, Emmanuelle;
    • Agaësse, Cédric;
    • Druesne-Pecollo, Nathalie;
    • Galan, Pilar;
    • Hercberg, Serge;
    • Deschasaux-Tanguy, Mélanie;
    • Touvier, Mathilde
    Publication type:
    Article
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    Ultra-processed food intake and eating disorders: Cross-sectional associations among French adults.

    Published in:
    Journal of Behavioral Addictions, 2022, v. 11, n. 2, p. 588, doi. 10.1556/2006.2022.00009
    By:
    • FIGUEIREDO, NATASHA;
    • KOSE, JUNKO;
    • SROUR, BERNARD;
    • JULIA, CHANTAL;
    • KESSE-GUYOT, EMMANUELLE;
    • PÉNEAU, SANDRINE;
    • ALLÈS, BENJAMIN;
    • PAZ GRANIEL, INDIRA;
    • CHAZELAS, ELOI;
    • DESCHASAUX-TANGUY, MÉLANIE;
    • DEBRAS, CHARLOTTE;
    • HERCBERG, SERGE;
    • GALAN, PILAR;
    • MONTEIRO, CARLOS A.;
    • TOUVIER, MATHILDE;
    • ANDREEVA, VALENTINA A.
    Publication type:
    Article
    32

    OBEDIS Core Variables Project: European Expert Guidelines on a Minimal Core Set of Variables to Include in Randomized, Controlled Clinical Trials of Obesity Interventions.

    Published in:
    Obesity Facts: The European Journal of Obesity, 2020, v. 13, n. 1, p. 1, doi. 10.1159/000505342
    By:
    • Alligier, Maud;
    • Barrès, Romain;
    • Blaak, Ellen E.;
    • Boirie, Yves;
    • Bouwman, Jildau;
    • Brunault, Paul;
    • Campbell, Kristina;
    • Clément, Karine;
    • Farooqi, I. Sadaf;
    • Farpour-Lambert, Nathalie J.;
    • Frühbeck, Gema;
    • Goossens, Gijs H.;
    • Hager, Jorg;
    • Halford, Jason C.G.;
    • Hauner, Hans;
    • Jacobi, David;
    • Julia, Chantal;
    • Langin, Dominique;
    • Natali, Andrea;
    • Neovius, Martin
    Publication type:
    Article
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