Found: 20
Select item for more details and to access through your institution.
Phenotypic Diversity of Pomegranate Cultivars: Discriminating Power of Some Morphological and Fruit Chemical Characteristics.
- Published in:
- Horticulturae, 2024, v. 10, n. 6, p. 563, doi. 10.3390/horticulturae10060563
- By:
- Publication type:
- Article
Combined Sulfur and Nitrogen Foliar Application Increases Extra Virgin Olive Oil Quantity without Affecting Its Nutritional Quality.
- Published in:
- Horticulturae, 2022, v. 8, n. 3, p. 203, doi. 10.3390/horticulturae8030203
- By:
- Publication type:
- Article
In the Beginning Was the Bud: Phytochemicals from Olive (Olea europaea L.) Vegetative Buds and Their Biological Properties.
- Published in:
- Metabolites (2218-1989), 2023, v. 13, n. 2, p. 237, doi. 10.3390/metabo13020237
- By:
- Publication type:
- Article
Nitrogen Limited Red and Green Leaf Lettuce Accumulate Flavonoid Glycosides, Caffeic Acid Derivatives, and Sucrose while Losing Chlorophylls, Β-Carotene and Xanthophylls.
- Published in:
- PLoS ONE, 2015, v. 10, n. 11, p. 1, doi. 10.1371/journal.pone.0142867
- By:
- Publication type:
- Article
Modification of the Sensory Profile and Volatile Aroma Compounds of Tomato Fruits by the Scion × Rootstock Interactive Effect.
- Published in:
- Frontiers in Plant Science, 2021, v. 11, p. N.PAG, doi. 10.3389/fpls.2020.616431
- By:
- Publication type:
- Article
Manganese soil and foliar fertilization of olive plantlets: the effect on leaf mineral and phenolic content and root mycorrhizal colonization.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 360, doi. 10.1002/jsfa.9196
- By:
- Publication type:
- Article
The Composition of Volatiles and the Role of Non-Traditional LOX on Target Metabolites in Virgin Olive Oil from Autochthonous Dalmatian Cultivars.
- Published in:
- Molecules, 2024, v. 29, n. 8, p. 1696, doi. 10.3390/molecules29081696
- By:
- Publication type:
- Article
A Lifetime of a Dispenser-Release Rates of Olive Fruit Fly-Associated Yeast Volatile Compounds and Their Influence on Olive Fruit Fly (Bactrocera oleae Rossi) Attraction.
- Published in:
- Molecules, 2023, v. 28, n. 6, p. 2431, doi. 10.3390/molecules28062431
- By:
- Publication type:
- Article
Bactrocera oleae (Rossi) (Diptera: Tephritidae) Response to Different Blends of Olive Fruit Fly-Associated Yeast Volatile Compounds as Attractants.
- Published in:
- Agronomy, 2022, v. 12, n. 1, p. 72, doi. 10.3390/agronomy12010072
- By:
- Publication type:
- Article
Yeasts Associated with the Olive Fruit Fly Bactrocera oleae (Rossi) (Diptera: Tephritidae) Lead to New Attractants.
- Published in:
- Agronomy, 2020, v. 10, n. 10, p. 1501, doi. 10.3390/agronomy10101501
- By:
- Publication type:
- Article
Accumulation and partitioning of rare earth elements in olive trees and extra virgin olive oil from Adriatic coastal region.
- Published in:
- Plant & Soil, 2020, v. 448, n. 1/2, p. 133, doi. 10.1007/s11104-019-04418-x
- By:
- Publication type:
- Article
A cherry on top – but which one? Use of physicochemical coupled to multivariate analysis for the distinction of fourteen sweet cherry cultivars in Croatia.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfpp.16442
- By:
- Publication type:
- Article
Quantitatively Unraveling Hierarchy of Factors Impacting Virgin Olive Oil Phenolic Profile and Oxidative Stability.
- Published in:
- Antioxidants, 2022, v. 11, n. 3, p. 594, doi. 10.3390/antiox11030594
- By:
- Publication type:
- Article
Virgin Olive Oil Phenols, Fatty Acid Composition and Sensory Profile: Can Cultivar Overpower Environmental and Ripening Effect?
- Published in:
- Antioxidants, 2021, v. 10, n. 5, p. 689, doi. 10.3390/antiox10050689
- By:
- Publication type:
- Article
Modulation of the Irrigation Practices in Croatia for More Sustainable Olive Growing.
- Published in:
- Agriculture; Basel, 2023, v. 13, n. 9, p. 1854, doi. 10.3390/agriculture13091854
- By:
- Publication type:
- Article
Effect of Agronomical Factors and Storage Conditions on the Tocopherol Content of Oblica and Leccino Virgin Olive Oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 9, p. 1293, doi. 10.1007/s11746-015-2688-2
- By:
- Publication type:
- Article
Essential Oil Volatile Fingerprint Differentiates Croatian cv. Oblica from Other Olea europaea L. Cultivars.
- Published in:
- Molecules, 2021, v. 26, n. 12, p. 3533, doi. 10.3390/molecules26123533
- By:
- Publication type:
- Article
Comparative Study of Volatile Compounds and Sensory Characteristics of Dalmatian Monovarietal Virgin Olive Oils.
- Published in:
- Plants (2223-7747), 2021, v. 10, n. 10, p. 1995, doi. 10.3390/plants10101995
- By:
- Publication type:
- Article
Irrigation of Young Olives Grown on Reclaimed Karst Soil Increases Fruit Size, Weight and Oil Yield and Balances the Sensory Oil Profile.
- Published in:
- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182923
- By:
- Publication type:
- Article
Effect of Different Watering Regimes on Olive Oil Quality and Composition of Coratina Cultivar Olives Grown on Karst Soil in Croatia.
- Published in:
- Foods, 2022, v. 11, n. 12, p. 1767, doi. 10.3390/foods11121767
- By:
- Publication type:
- Article